Papalo BBQ

Papalo BBQ Restaurant in La Mesa is a collaboration between Executive Chef Drew Bent and the founder of City Tacos, combining a passion for food and a commitment to exceptional dining experiences. Under the leadership of Chef Drew Bent, Papalo BBQ blends bold international techniques with the heart and soul of BBQ, offering a unique fusion of flavors. Papalo's menu pushes the boundaries of traditional BBQ, featuring fresh, vibrant dishes crafted with precision and care. Located in La Mesa, Papalo is more than just a BBQ restaurant, it's where global influences meet the smoky essence of the grill. Explore a new kind of BBQ that embraces international flavors while staying true to its roots.