Papagallos Restaurant Menu

Crispy fried fresh baby squid, served with lemon and tomato sauce

This item is prepared gluten-free

A favorite dish for many people

Oven-toasted Italian bread topped with our own Gardeniera dressing, along with fresh tomatoes and parmesan cheese

A small loaf of Italian bread filled with garlic and freshly grated Italian cheeses. Baked and served with Sicilian caponata.

Breaded and deep-fried boneless breast of chicken. Served with tomato sauce

A spicy treat served with bleu cheese dressing

Homemade garlic bread complements any dish. Cheesey garlic bread add $1.00

Our house salad topped with Kalamata olives, pepperoncinis, and feta cheese. Add grilled chicken for $3.99. This item is prepared gluten-free

Mixed greens with red onions, tomatoes, capers, feta, and grilled salmon. Served with balsamic vinaigrette. This item is gluten-free

Romaine lettuce, croutons, and freshly grated parmesan cheese, topped with grilled marinated boneless chicken breast with fresh herbs, lemon, and olive oil. Served with Caesar dressing

Our house salad topped with pepperoni, genoa salami, ham, Kalamata olives, pepperoncini, and feta cheese. Add grilled chicken for $3.99

A breaded boneless chicken breast cooked to golden brown, then topped with our tomato sauce and mozzarella cheese. Served on a toasted Italian roll with french fries

Homemade meatballs topped with our own tomato sauce and mozzarella cheese. Served on a toasted Italian roll with french fries

A grilled boneless chicken breast with fresh basil pesto sauce, sliced tomatoes and lettuce on a fresh roll. Served with fries

Tube pasta filled with ricotta cheese and spinach. Served with our own fresh tomato basil sauce and a blend of freshly grated Italian cheeses

Layers of pasta, sausage, and beef with our own fresh tomato basil sauce and a blend of freshly grated Italian cheeses

Herb breaded eggplant stuffed with ricotta cheese, topped with our own fresh tomato basil sauce and mozzarella cheese, then baked and served with linguini

Cheese tortellini filled with ricotta, parmigiano, and fontina cheeses. Add grilled chicken for $3.99. Prepared either with basilico (fresh basil pesto cream) or creamy alfredo sauce

Herb breaded boneless chicken breast sauteed to a golden brown, then baked with our own fresh tomato basil sauce and mozzarella cheese, served with linguini

Tender veal cutlets with an herb breading and sauteed to a golden brown, then baked with our own fresh tomato basil sauce and mozzarella cheese, served with linguini

Our own alfredo sauce tossed with fresh broccoli and fettuccini, topped with grilled boneless breast of chicken

Boneless breast of chicken sauteed with portabella mushrooms, sun-dried tomato pesto, cream, and Madeira wine. Served over penne pasta

Boneless breast of chicken sauteed with mushrooms and prosciutto ham in a light marsala wine sauce with linguini

Chicken tenderloins and mild Italian sausage sauteed with fresh basil in a light tomato cream sauce. Served with linguini

Fresh tender veal sauteed with capers, in a white wine lemon sauce. Served with linguini

Salmon served in a lemon butter dill sauce with roasted potatoes and mixed vegetables. This menu item is gluten-free

Fresh filet of haddock, served with french fries or roasted potatoes, cole slaw, and tartar sauce. May be prepared gluten-free

Shrimp sauteed with olive oil, garlic, tomatoes, and scallions in a lemo scampi sauce. Served with linguini. This item may be prepared gluten-free

With artichoke hearts, roasted peppers, onions, eggplant, basil, sun-dried tomato sauce, and cheese

Barbeque sauce and grilled chicken baked with red onions and mozzarella cheese

Cajun chicken with peppers, onions, sun-dried tomato sauce, and cheese

Green peppers, onions, Kalamata olives, sun-dried tomato sauce, and feta cheese

Pepperoni, onions, peppers, mushrooms, hamburger, sun-dried tomato sauce, and cheese

Olive oil, ricotta, mozzarella, and feta cheese

Italian Sausage, prosciutto ham, and pepperoni baked with sun-dried tomato sauce and cheese

Ham, pineapple, red sauce, and cheese

For gluten-free, add $2.00. Make your own pizza for $1.00 per topping