House favorite. A mound of fresh grilled veggies, zucchini, carrots, mushrooms, onions, and jalapeños, topped with savory diced fajita meat, and cheeses, served with guacamole, sour cream, pico de gallo and tortilla soup. Signature fire-grilled fajitas served sizzling with rice and charro beans, plus guacamole, sour cream and pico de gallo.