Papa Vino's Italian Kitchen Menu

Meatballs baked in Spicy Marinara and Four Cheeses, Served with Garlic Bread.

Two Crispy Breaded Chicken Breasts, Parmesan, Mozzarella, Tomato Sauce, Served on Toasted Brioche Rolls.

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing.

Crisp lettuce with crumbled feta cheese and bacon bits, served with a light vinaigrette dressing.

Grilled Breast of Chicken, Olives, Capers, Roma Tomatoes,Fresh Basil and Extra Virgin Olive Oil, Served on a Small Bed of Angel Hair Pasta, (689 Cal).

Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Layers of Pasta, Ricotta and Mozzarella, Topped with Marinara or Traditional Meat Sauce.

Pasta Purses stuffed with Four Cheeses, Served with Caramelized Leeks and Prosciutto, in a Romano Cream Sauce.

Pasta Tubes Filled with Herbed Ricotta Cheese; Baked with Hearty Meat Sauce, Four Cheese Blend and Pesto.

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed Greens, Grilled or Crispy Chicken Breast,Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing. Gluten Free available upon request.

A Creamy Blend of Artichokes, Spinach and Italian Cheeses, Served with Garlic Bread.

Lightly Breaded, Seasoned Calamari withDiavolo Sauce.

Creamy Goat Cheese Baked with Tomato Sauce, Fresh Basil and EVOO. Served with Toasted Garlic Bread.

Crispy Sicilian rice balls with portobello, spinach, provolone. Served with marinara sauce

Spicy Italian Sausage, Served in a ZestyPeperonata Sauce.

Fresh Baked Foccacia, Romano Cheese, Garlic Butter, Marinara

A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan, Served with Tomato Sauce.

Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil.

Large Mushroom Caps filled with Crab, Dijon Mustard and Spices, Baked and Served with a Touch of Garlic Butter.

Mixed Greens, Grilled or Crispy Chicken Breast,Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing. Gluten Free available upon request.

Mixed Greens, Grilled chicken, Pasta, Olives, Roasted Peppers, Feta, Red Wine vinaigrette.

Crisp Mixed Greens with Grilled Chicken Breast, MarinatedTomatoes, Toasted Garlic Bread, Parmesan and Basil.

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed vegetable soup with tender beans and pasta. Available in cup or bowl.

Cup or bowl. Chef’s latest creation.

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan. Gluten Free available upon request.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing.

Crisp lettuce with crumbled feta cheese and bacon bits, served with a light vinaigrette dressing.

A Grilled Center-Cut Sirloin, Brussels Sprouts, Roasted Potatoes, Tapenade Drizzle

Roasted Vegetable Ravioli Served in a Fresh Tomato Saucewith Basil, EVOO and Fresh Parmesan, (490 Cal).

Grilled Fillet of Salmon, Roma Tomatoes, FreshSpinach, Garlic and Extra Virgin Olive Oil, Served with Your Choice of Angel Hair Pasta or SteamedBroccoli, (420 Cal). Gluten Free available upon request.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive Oil and Marinara Tossed with Pasta, (488 Cal).

Jumbo shrimp, calabrian chiles, spring peas, orzo, cream, lemon

Twisted pasta, cracked pepper, aged Parmesan, cream

Salad mix, red apples, bleu cheese crumbles, cucumbers, grape tomatoes, glazed pecans, citrus dressing. Add *Chicken or *Shrimp for an extra charge.

Thinly Sliced Roast Beef on Toasted French Bread with Spicy Pepper Relish and Au Jus.

Meatballs in our House Tomato Sauce. Served on Toasted Brioche Rolls with Mozzarella and Provolone Cheese.

Two Grilled Steak Medallions, Caramelized Onions, Provolone, Horseradish Aioli, Served on Toasted Brioche Rolls.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ripe Roma Tomatoes, Fresh Mozzarella and Basil, Served on Toasted Brioche Rolls with a side of Balsamic Vinaigrette.

Sautéed Shrimp with Artichokes, Capers and White Wine Lemon Butter Sauce.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Capicola and Salami with Provolone and Olive Pepper Relish on Toasted French Bread.

Tortilla filled with Grilled Chicken Breast, Romaine Lettuce, Parmesan, and Caesar Dressing.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta Tubes Filled with Herbed Ricotta Cheese; Baked with Hearty Meat Sauce, Four Cheese Blend and Pesto.

Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Jumbo Shrimp Tossed in Garlic, White Wine and Lemon Butter Sauce.

Spaghetti Noodles with Clams, Caramelized Leeks and Garlic, Served with a White Wine Cream Sauce.

Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta.

Mild Italian Sausage, Mushrooms, Peppers, Red Onions and our Marinara Cream Sauce; Served with Rigatoni, Topped with Four Cheeses and Broiled to Perfection.

Spaghetti Noodles and Spicy Italian Sausage Tossed in Marinara Sauce with Pepperoncini and Romano Cheese.

Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti.

Ravioli Stuffed with Spinach and Cheese, Baked in Marinara, Creamy Alfredo Sauce and Basil Pesto.

Grilled Chicken Breast, Broccoli Florets and Penne in a Creamy Four-Cheese Sauce.

Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne.

Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Cavatappi Pasta.

Grilled Chicken Breast, Tomatoes and Squash Mix in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese .

Roasted Mushrooms, Herbs, Parmesan, Fresh Spinach, Garlic Cream Sauce and Fettuccine.

Portobello Mushroom Ravioli with Roasted Mushrooms and Fresh Spinach, Served with a Marsala Cream Sauce.

Freshly sautéed Zucchini Noodles tossed with Shrimp, Roma Tomatoes, Red Pepper Flakes, Garlic and EVOO.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes, Served with Angel Hair Pasta.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled chicken and Italian sausage, typically includes bell peppers, onions, and Italian herbs.

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Capicola, salami, pepperoni, mozzarella

Thirty Pieces of Char Pepperoni, Fresh Mozzarella, Romano.

Artichokes, Sausage, Roasted Mushrooms, Pepperoni and Mozzarella.

Made with our traditional tomato sauce and a blend of Italian cheeses.

Mild Italian sausage, bell peppers, red onions, smoked gouda, hot honey drizzle

Roasted Grape Tomatoes, Fresh Mozzarella and Fresh Basil .

A Crisp Flatbread Topped with Creamy Goat Cheese, Roasted Peppers and Fresh Basil.

Grilled Chicken Breast, Diced Tri-Pepper Mix, Red Onions, Smoked Gouda and Sweet & Spicy Barbecue Sauce.

Spaghetti with your choice of Meat Sauce, Marinara or Tomato Sauce. Add Meatballs for an additional charge.

Hearty Meat Sauce, Mozzarella & Asiago Cheeses Tossed with Penne and Baked until Golden Brown.

Penne Pasta, Alfredo Sauce, Bacon, Fresh Mushrooms, Tomatoes and Peas.

Fettuccine Noodles, Creamy Alfredo Sauce and Romano Cheese.

Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Caramel Apples in a Flaky Pastry, flavored with a hint of Cinnamon. Served with Vanilla Ice Cream and Caramel Sauce.

Your Choice of Chocolate Caramel Pecan or Raspberry New York-Style Cheesecake.

A Sweet Spice Cake with Carrots and Toasted Nuts, covered in Cream Cheese Frosting. Topped with a drizzle of Caramel.

Lemon-Soaked Cream Cake with Fresh Raspberries.

One Dozen.

Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Chocolate Drizzle.

Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips.

Tiramisu, Cannoli, and your choice of Chocolate Caramel Pecan or Raspberry Cheesecake

Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa.

A Decadent Six-Layer Chocolate Cake Enrobed in Chocolate Fudge Icing. Serves 2-3.