Papa Urb's Grill | Stockton Menu

Pork belly braised in garlic, vinegar & soy. Garnished w/ fried garlic & green onions. Served with fried egg & salad.

Beef brisket in tomato based stew w/ potatoes, olives, red bell peppers & onions. Served with fried egg & salad.

Deep fried, crispy pork belly topped with mang tomas sauce. Served with fried egg & salad

Braised chicken thighs. Garlic, vinegar & soy gravy sauce. Served with fried egg & salad.

Sweet garlic pork sausage. Served with fried egg & salad

Pan fried beef & onions. (marinated in garlic, soy & calamansi) Served with fried egg & salad.

Grilled pork belly topped with red, green onions, tomatoes in soy sauce and calamansi. Served with fried egg & salad.

Caramelized sweet achuete garlic pork. Served with fried egg & salad.

A breakfast favorite! Longanisa & tocino. Served with fried egg & salad.

"Chocolate meat" Pork simmered in a vinegar garlic & pork blood sauce. Served with fried egg & salad.

Deep fried garlic-vinegar marinated milk fish. Boneless. Butterflied. Served with fried egg & salad.

Pork ribs in a tamarind based broth, green beans, cabbage, bokchoy & onions. Served with fried egg & salad.

Flour tortilla stuffed with cheese, chicken, tomatoes & onions. Garnished with cilantro & sriracha.

Corn tortilla, sisig, cabbage, tomatoes & urb sauce. Garnished with cilantro, jalapenos & sriracha.

Beef/Veg mixed. 6 pcs.

Pork belly with tomato, onions, slaw & sriracha on a french roll.

Ground pork w/ shredded carrots. 8 pcs.

Two empanadas cut in half per order.

Sweet longanisa style patty, over easy egg, house pickle, spread, local sweet bun with dressed fries.

Tocino, shredded cabbage, tomato, cucumbers tossed in urb & chipotle sauce in a spinach tortilla.

Breaded & deep fried. Comes with side of urb & spicy buffalo sauce. 6 pcs per order.

Flour tortilla stuffed with cheese, sisig, red onions, green onions, tomatoes. Garnished with cilantro, sriracha & tomatoes.

Sisig served on a cabbage slaw, cucumbers & tomatoes in a tortilla bowl. urb, chipotle and apricot sauce served on side.

Creamy crab paste pasta sauce, egg noodles, longanisa, tocino, red bell peppers & onions.