Papa Shih’s Menu

Homemade chicken stock, bamboo, water chestnuts, carrots, egg and, black pepper.

3 pieces. Snow crab filling with cream cheese, green onions, and spices to create the perfect sweet and savory.

Tender and moist meat strips are coated with crispy batter, deep fried, then served with sweet and tangy sauce.

Tender and moist meat strips are coated with crispy batter, deep fried, then served with sweet and tangy sauce.

Chow ma mien. Spicy noodle soup with pork, seafood, and vegetables.

Kkanpunggi is spicy garlic fried beef. stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients our chicken wings are cut in half for better flavor and texture.

Kkanpunggi is spicy garlic fried chicken. stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients our chicken wings are cut in half for better flavor and texture.

Vermicelli noodles sauteed with napa, onions, zucchini, and carrots. Served with rice.

Dark meat chicken lightly battered fried and tossed in our sweet , tangy and, savory sauce.

Flank steak, sauteed with green onions, soy sauce and just a hint of sweetness.

Bulgogi over rice, spring mix and drizzled with spicy mayo.

Marinated sliced ribeye steak sauteed with green onions, white onions, and carrots.

Flank steak, garlic, onions, soy all sautéed together for a sweet and savory dish.

Sliced flank steak sauteed with our sweet and savory house sauce with just enough black pepper to give that perfect kick.

Sauteed flank steak and green onions. Served with white rice and your choice of hot and sour soup or crab Rangoons.

Sauteed flank steak with our soy, sweet and savory, pepper sauce. Served over cabbage.

Mixed vegetables, in our spicy soy based Hunan sauce.

Mixed vegetables, in our spicy soy based Hunan sauce.