Papa Saverio's Pizza Menu

Hand-rolled edge slightly thicker than our traditional thin crust.

Thick & tasty crust. Loaded with your favorite ingredients & topped with mozzarella cheese (extended baking time required).

Two delicious layers of crust. Lots of cheese & ingredients stuffed between two layers of buttery crust then topped off with papa’s sauce (extended baking time required).

Mushrooms, onions, green peppers & sliced tomatoes.

Bacon, onions, sausage & our tangy BBQ sauce.

Canadian bacon & pineapple.

Pepperoni, sausage, ground beef, bacon & Canadian bacon.

Sausage, bacon, pepperoni, Canadian bacon, mushroom, onion, green pepper, green olive, black olives.

Our famous alfredo sauce is topped with spinach, chicken & cheese.

Our famous slow-roasted Italian beef is topped with hot giardiniera.

Served with marinara sauce.

Served with marinara sauce. Cream cheese or cheddar cheese.

Served with ranch.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Green peppers, cucumbers, onions, pepperoni, pepperoncinis, mushrooms, cheddar cheese & croutons.

Romaine lettuce, croutons & Caesar dressing.

Grilled Italian chicken, croutons & Caesar dressing over romaine lettuce.

Turkey, ham, cheddar cheese, hard-boiled egg, lettuce & tomato.

Buffalo-style chicken breast with lettuce, green pepper, red onion & bleu cheese crumbles.

Italian beef, hot giardiniera & marinara on garlic bread & topped with melted mozzarella cheese.

Italian sausage link with our thinly sliced beef piled high on french bread.

Marinated chicken breast topped with lettuce & tomatoes.

Bacon, lettuce, tomato, mozzarella cheese.

Hot dog wrapped in pizza dough, filled with mozzarella cheese & served with marinara dipping sauce.

With marinara sauce & baked Mozzarella cheese.

Homemade from the family recipe. Layers of noodles & cheese smothered in marinara sauce & mozzarella.

With creamy alfredo sauce.

With fettuccine.

Fettuccine alfredo with broccoli & mushrooms, topped with grilled chicken breast & melted mozzarella.

Tasty, crispy, flavorful breaded chicken fried to perfection.

Plain, Turtle, White Chocolate, or Amaretto.

• 3 lbs Italian Beef with Italian bread\n• Full Tray Penne Pasta\n• Full Tray Garden Salad\n• 12 Pieces of Garlic Bread\n• Hot & Sweet Peppers

• 4 lbs Italian Beef with Italian bread\n• 30 pcs of Chicken fried, baked or BBQ\n• Full Tray Penne Pasta. . . . . . . . . . . . . . . . .\n• Full Tray Garden Salad\n• 24 Pieces of Garlic Bread. . . . . . . . . . . . .\n• Hot & Sweet Peppers

• 5 lbs Italian Beef with French bread\n• 24 Pieces of Italian Sausage\n• Full Tray Penne Pasta. . . . . . . . . . . . . . . . .\n• Full Tray Garden Salad\n• 30 Pieces of Garlic Bread. . . . . . . . . . . . .\n• Hot & Sweet Peppers

Three 18” Thin Crust 1-Topping Pizzas & One 18” Specialty Pizza.

Five 18” Thin Crust 1-Topping Pizzas & One 18” Specialty Pizza.

Tossed in your choice of sauce & served with choice of dressing.

Tossed in your choice of sauce & served with choice of dressing.

Italian meatballs baked in marinara sauce topped with melted Mozzerella & served on Italian Bread.

Italian sausage links served in Au Jus or marinara with Italian Bread & a side of sweet peppers.

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese served with a classic Caesar dressing.

Tubetti pasta, red cabbage, tomatoes, green onion, bacon, grilled chicken, blue cheese crumbles, mix of iceberg & romaine lettuce, tossed in signature Italian dressing

Buffalo-style chicken breast w/lettuce, green pepper, red onion & bleu cheese crumbles.

Strip steak, romaine lettuce, red onion, tomato, green pepper, mushroom, mozzarella cheese & balsamic vinaigrette.

Romaine & iceberg lettuce, spinach leaves, grape tomato, red onion & sha ved Asiago cheese served with choice of dressing.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.

Romano cheeses, topped with shaved Asiago cheese & fresh parsley.

Tender crispy chicken cooked until golden brown.

Lightly breaded cheesecake rolls, deep fried & rolled in cinnamon sugar.