Papa Joe's Ristorante Italiano Menu

Pan seared with galic, virgin olive oil or marinara.

Pan fried squid served with lemon wedges and hot sauce.

Freshly sliced prosciutto di parma, sopressata provolone cheese.

Olive oil and garlic.

Toasted bread with diced tomatoes, garlic, fresh mozzarella and basil.

Arugula and shaved parmigiano.

Served over baby arugula and goat's cheese.

Fresh mozzarella, fresh basil, extra virgin oil in our signature pizza sauce.

Fresh tomato, basil and mozzarella.

In tomato sauce and basil fresh mozzarella with Parmigiano cheese.

Parmigiano and cream.

Ribbon pasta served with homemade bolognes sauce and fresh ricotta cheese.

Served in ali olio, garlic and crushed red pepper flakes.

Chicken, veal, sausage and mushrooms in a light bolognese sauce.

House made pasta layered with besciamella and bolognese sauce.

Cheese ravioli with pink sauce.

Made with guanciale, egg, black pepper and Parmigiano.

Make with plum tomatoes, a touch of creme, onions and panchetta.

Chicken sauteed with lemon, butter then baked with fresh mozzarella, slice of tomato with artichoke.

Chicken cutlet baked with tomato sauce, Parmigiano and fresh mozzarella served with penne. No substitution.

Served with hot and sweet peppers and sausage in a spicy sauce.

Veal and prosciutto di parma sauteed in wine, sage and butter.

Veal cutlet with tomato sauce, Parmigiano & fresh mozzarella served with penne. No subsitution.

Served with hot sweet peppers and sausage in a spicy or mild sauce.

Served with roasted potatoes and vegetables.

Mozzarella, tomato sauce and basil.

Fresh tomatoes and mozzarella.

Fresh garlic, olive oil and crushed red pepper.

Served with vegetable, fresh tomato & basil

Dipped in egg batter sauteed in lemon, wine and butter sauce.

Pan seared shirmp in olive oil, wine, garlic, and light marinara sauce. Served over linguine, fra diavolo, hot, spicy, marinara sauce or alio olio.

Fresh baby manilla clams in marinara sauce or extra virgin olive oil aio oilo.

Fresh manila clams, mussels, calamari, and shrimp in alio olio or marinara sauce served over linguine.

Ziti or spaghetti.