Papa Joe's Pizza & Italian Restaurant Menu

Italian sausage and bell peppers together with a light marinara sauce over linguine.

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Fried breast of chicken cutlet covered in tomato sauce and mozzarella cheese with a side of pasta.

Juicy meatballs topped with marinara sauce and melted mozzarella cheese in a toasted sub roll.

Slices of eggplant covered with tomato sauce and mozzarella cheese with a side of pasta.

Thinly sliced steak, sautéed onions, and melted cheese in a sub roll.

Onions, peppers and mushrooms.

Steak sub with tomato sauce and melted cheese, combining the flavors of a classic pizza and a hearty sandwich.

Scrambled eggs with diced peppers on a toasted hero roll.

Grilled pastrami with melted cheese, typically accompanied by mustard, onions, and pickles, served on a toasted sub roll.

Prosciutto & fresh mozzarella on a submarine sandwich. option for cold sub with hot peppers, simple cold, or heated.

Black olives, mushroom, onions, green peppers.

Turkey & cheese sandwich: sliced turkey and cheese on a sub. options include cold with hot peppers, hot, or simply cold.

Pepperoni & cheese sandwich, available as cold sub, cold sub with hot peppers, or hot sub.

Italian ham salami capicola and cheese. garnished with lettuce tomato onions dressing and hot peppers on request.

Ham & cheese submarine sandwich, options include cold with hot peppers, plain cold, or heated.

Ham, salami, peperoni and cheese.

Garnished with lettuce and tomato.

Sautéed chicken breasts with capers, lemon butter, and white wine sauce, served over penne pasta.

Fingerstyle macaroni mixed with ricotta cheese and mozzarella.

Classic spaghetti served with a hearty, homemade meat sauce.

Ricotta and mozzarella wrapped in a tender pasta covered with tomato sauce and mozzarella.

Lightly breaded and fried eggplant, layered with marinara sauce and Parmesan cheese.

Penne pasta with chicken, sautéed garlic, and olive oil.

Breaded veal with tomato sauce and melted cheese, served over pasta.

Breaded and fried chicken cutlet topped with marinara sauce and melted cheese, served over spaghetti pasta.

Creamy alfredo sauce over fettuccine. options include capellini, linguini, or ziti.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Mixed greens, choice of 8 dressings including caesar, balsamic, and ranch.

Antipasto salad with options for large or small size. Includes an assortment of Italian meats, cheeses, olives, and vegetables.

Fresh mixed greens, Kalamata olives, cucumber, tomato, feta cheese. Option of large or small size.

Green salad mixed with ham, turkey, cheese, tomato, and cucumber. choice of eight dressings including caesar and balsamic vinaigrette.

Tuna salad available in large or small sizes.

Ten pieces.

Tender mussels in a rich marinara sauce, garnished with fresh herbs.

Fresh mozzarella, fresh sliced tomatoes, olive oil and spices.

Crispy, golden-brown mozzarella sticks served with a side of tangy marinara sauce.

Crispy bread sticks topped with garlic butter, sesame seeds, and a sprinkle of grated cheese.

Topped with melted cheese and sprinkled with sesame seeds, these garlic-infused breadsticks offer a savory start to your meal.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Chef's choice soup, made fresh daily with the finest ingredients.

Large shrimp typically filled with a blend of crabmeat and spices, then baked or broiled until golden.

Crispy fried shrimp, typically includes a sweet and spicy aioli sauce.

Breaded shrimp served with golden brown french fries, accompanied by tartar sauce and ketchup.

Basket of thickly sliced onions, beer battered and golden fried.

Lightly breaded and fried chicken tenders accompanied by crispy, golden french fries.

Toasted bread topped with fresh mozzarella, marinated tomatoes, basil, garlic, and drizzled with olive oil.

Assorted olives marinated in extra virgin olive oil, typically including a variety of green and black olives.

Italian cold cuts lettuce tomatoes onions cheeses olives fresh mozzarella served with garlic bread sticks. a meal in itself.

Fresh greens with a variety of dressings: Caesar, blue cheese, balsamic, ranch, creamy Italian, Thousand Island, honey mustard, house-Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, olives, feta cheese. choice of 8 dressings including caesar, balsamic vinaigrette, and ranch.

Mixed greens, choice of 8 dressings, including Caesar and honey mustard.

Romaine lettuce, croutons, parmesan. dressing options: caesar, balsamic, ranch, creamy or house italian, honey mustard, blue cheese, thousand island.

Grilled chicken atop crisp romaine, parmesan, croutons. choose from 8 dressings, including caesar and ranch.

Tuna salad with options for caesar, ranch, thousand island, or choice of vinaigrettes and creamy dressings.

Cheeseburger with customizable meat temperature: medium, medium rare, medium well, rare, or well done.

Served with sauce on the side.

Add extra topping for an additional charge for each.

Add extra topping, half topping for an additional charge for each.

Add extra topping, half topping for an additional charge for each.

Add extra topping, half topping for an additional charge for each.

White pizza with options for added spinach. sizes: large, medium, personal.

Hawaiian pizza: pineapple, ham, choice of large, medium, or personal size.

Margherita pizza with fresh mozzarella, basil, and tomato sauce. available in personal, medium, or large sizes.

Pepperoni, sausage, ham and ground beef.

Black olives, mushroom, onions, green peppers.

Thin crust gluten-free pizza topped with marinara sauce and melted mozzarella cheese.

Garlic and olive oil sauce with choice of capellini, linguini, or ziti.

2 pieces.

Tortellini tossed in creamy alfredo sauce, optional pasta: capellini, linguini, or ziti.

Penne with broccoli garlic & oil.

Served with broccoli garlic and oil.

2 pieces.

Mushroom sauce over choice of capellini, linguini, or ziti.

Served over linguini.

Meat sauce with your choice of capellini, linguini, or ziti.

Tortellini filled with savory meat, coated in a rich bolognese sauce. optional pasta: capellini, linguini, or ziti.

Fettuccine in creamy sauce with crispy pancetta. options: capellini, linguini, ziti.

Creamy alfredo sauce over fettuccine. options include capellini, linguini, or ziti.

Fried veal cutlet covered with tomato sauce and mozzarella cheese and a side of pasta.

Chunks of veal with onions and bell peppers sautéed in white wine and light marinara sauce over linguini.

Veal sautéed in butter sauce, white wine and fresh mushroom with a side of pasta.

Fried veal cutlet with a small mix of tossed salad on top. Served with a side of pasta.

Combination of veal cutlet and eggplant covered with tomato sauce and mozzarella cheese served with a side of pasta.

Marsala-butter, marsala wine with mushrooms. Picatta-butter, white wine, capers, and lemon. Both served with a side of pasta.

Slices of eggplant covered with tomato sauce and mozzarella cheese with a side of pasta.

Ricotta mozzarella and spinach in slices of eggplant covered with tomato sauce and mozzarella cheese with a side of pasta.

Italian sausage and bell peppers together with a light marinara sauce over linguini.

Fried breast of chicken cutlet covered in tomato sauce and mozzarella cheese with a side pasta.

Marsala-butter, marsala wine with mushrooms. Picatta-butter, white wine, capers, and lemon. Both served with a side of pasta.

Two to three breast of chicken served over lettuce and tomato with a side of pasta.

Chicken with peppers, mushrooms, black olives, onions in a marinara sauce, served over linguini.

Chicken sautéed with white wine, eggplant and mozzarella cheese with a side of pasta.

Ricotta and mozzarella wrapped in a tender pasta covered with tomato sauce and mozzarella.

Meat or cheese. Covered with tomato sauce and mozzarella.

Ricotta and mozzarella plus rich and tasty meat sauce with delicate layers of pasta covered with tomato sauce and mozzarella.

Baked ziti, one cheese ravioli and one meat ravioli covered with tomato sauce and mozzarella cheese.

Potato dumplings covered with tomato sauce and mozzarella.

Swai or farm-raised. lightly breaded in a white wine and lemon sauce, with assorted veggies or pasta.

Zuppa di pesce. Mussels, calamari, clams white fish and shrimp in a light marinara sauce.

Served over linguini.

Breaded shrimp, marinara sauce, and melted mozzarella over linguini.

(red or white).

Cheese or meat.

Fingerstyle macaroni mixed with ricotta cheese and mozzarella.

Fried breast of chicken cutlet covered in tomato sauce and mozzarella cheese with a side of pasta.

Breaded chicken tenders, served golden brown with french fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled Italian sausages typically served with marinara sauce.

Soft, doughy knots topped with garlic and a dusting of grated cheese, served with a side of marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Spaghetti typically served with a rich tomato sauce.

Creamy alfredo sauce over fettuccine. options include capellini, linguini, or ziti.

A rich cream sauce typically made with garlic, parmesan, and romano cheeses.

Smooth tomato puree typically seasoned with salt, sugar, garlic, and herbs like basil and parsley.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

A variety of cakes, typically including flavors such as chocolate, strawberry, red velvet, carrot, and lemon.

Effervescent, refreshing water with a lively burst of bubbles.

Coke, diet coke, sprite, root beer, lemonade, mr. pibb.