Papa Haydn Menu

fontina and cypress grove chevre, apples, asparagus, baguette

draper valley chicken livers, cognac, apple chutney, picked red onions, crostini

steamed mussels, saffron, white wine, butter, crostini

toasted hazelnuts, poached pear, gorgonzola vinaigrette

lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing

fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette

fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano

braised anderson valley lamb shank, spiced chickpea puree, roasted egg plant, harrisa, house-made yogurt

roasted brussels, braised bacon, sunchoke purée, sauce vert

kale & hazelnut pesto, brown butter, manchego, herbed breadcrumbs, kale chips

bone-in dayton farms pork chop, mashed yams, braised kale, quince mostarda

chanterelle, oyster and shiitake mushrooms, smoked provolone

painted hills braised short ribs, root vegetable hash, brussels sprout gremolada, cider demi glace

choice of ham or turkey, grilled parmesan como, gruyére, dijon

pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll

pastrami, swiss, kraut, remoulade, grilled rye

fresh mozzarella and kalamata olive tapenade served on toasted brioche

shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut

local blueberries, marion berries and raspberries topped with a crunchy streusel. served warm with house-made vanilla ice cream

swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache

carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting

kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks

classic new york style poached cheesecake made with cream cheese and whipped crème fraîche

with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream

a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream

a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream

our classic vanilla crème brûlée, served with rolled gaufrette cookies

peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache

four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting

chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate

italian classic, creamy ivory-colored vanilla custard with local raspberries

chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd

a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache

a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze

chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache

a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate

semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache

we custom design cakes for any size wedding