Papa Haydn Menu

House-ground Painted Hills beef, lettuce, onion, tomato, aioli, potato bun, pickle spear.

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Thin sliced ham layered between gruyere and Swiss cheeses. Grilled on grand central bakery brioche bread with a crispy parmesan butter coating. Served with house French fries, split pea soup or green salad.

Grand Central rustic baguette and garlic whipped butter

Classic French onion soup topped with crostini, gruyere and parmesan cheeses

Side of house cut french fries

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Grand Central rustic baguette and garlic whipped butter

Side of house cut french fries

Side of grilled chicken breast

duck confit, risotto, breadcrumbs, romesco, almonds, parmesan

side of grilled salmon

chiogga and red beets, fromage blanc, citrus, frisee, pistachios, blood orange vinaigrette

mixed greens, roasted pears, walnuts, gorgonzola, balsamic vinaigrette

House-smoked salmon, butter lettuce, fingerling potatoes, green beans,cherry tomatoes, olives, soft boiled egg, anchovy-sherry vinaigrette

Thin sliced ham layered between gruyere and Swiss cheeses. Grilled on grand central bakery brioche bread with a crispy parmesan butter coating. Served with house French fries, split pea soup or green salad.

house marinated portobello, arugula, fontina, sun-dried tomato pesto, herbed aioli, fried pickled red onion, herbed focaccia

House-made roast beef, smoked gouda, horseradish aioli, watercress, and pickled red onion on Grand Central ciabatta

'beyond burger' patty, lettuce, tomato, onion, potato bun, served with house pickle and choice of side.

sauteed wild prawns, safron cream sauce, leek, roasted tomatoes, parmesan, chives

pan-seared duck breast, celeriac-pear puree, roasted carrots, cranberry -orange mostarda

Pan seared black cod, pickled daikon, sake-braised kale, shiitake mushrooms, jasmine rice, white miso aioli

Bone-in Lan-Roc pork chop, fingerling potatoes, garlicky green beans, locally foraged chanterelles, caramelized onion, dijon cream sauce

Chiogga and red beets, goat cheese, pistachio, watercress, orange zest, and parmesan

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

key lime cheesecake, key lime curd swirl, graham cracker crust, whipped cream

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

Flourless chocolate torte finished with a toasted meringue.

Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

Caramelized banana and chocolate mousse, peanut butter cookies, chocolate covered peanut brittle, roasted peanuts (vegan)

A shortbread crust tart, filled with whipped strawberry ganache, rhubarb-strawberry panna cotta, and rhubarb compote.

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache.

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

Chocolate cake with liqueur soaked cherry center, glazed in dark chocolate

Chocolate chunk cookie with pecans.

Chocolate dipped coconut macaroon.

20oz bag of toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup

Decadent chocolate fudgy cookie.

A bag of melt-in-your mouth meringue kisses, flavored with peach, pineapple, and strawberry kiwi. These treats are gluten-free.

bag of 4 marshmallows dipped in chocolate and rolled in graham crumb

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff