Papa Haydn Menu

A decadent chocolatey mix between a brownie and a cookie

Passion fruit & raspberry mousses, buttermilk chocolate cake, white chocolate collar, passion fruit curd

Cappuccino brownie, milk chocolate espresso mousse, Valrhona croquants, dark chocolate espresso ganache

Cinnamon-spiced carrot, walnut, coconut, and pineapple cake, cream cheese frosting

Chocolate cake brushed with red wine, semi-sweet chocolate & praline ganache, cherry jam, chocolate pink peppercorn wheel

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache

Chocolate buttermilk cake, coconut-pecan filling, milk chocolate ganache

Flourless chocolate torte, toasted Italian meringue

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting

French meringues drizzles with semi-sweet chocolate, whipped cream, seasonal fruit

Chocolate cake, liqueur soaked cherry center, dark chocolate glaze

Our famous NY cheesecake with tangerine, vanilla whipped cream

Caramel-soaked buttermilk chocolate cake, dark and milk chocolate ganaches

Buttermilk chocolate cake, peanut butter mousse, milk chocolate ganache

Chamomile & honey-soaked white buttermilk cake, apricot preserves, chamomile- vanilla bean panna cotta, and swiss buttercream

Chocolate dipped coconut cookie

A nostalgic cookie with chocolate chunks and pecans

Buttermilk chocolate cake, whipped peppermint ganache, crunchy white chocolate pearls

Single-origin Peruvian dark chocolate mousse & panna cotta, milk chocolate & buckwheat crunch base, chocolate mirror glaze, Ecuadorian cocoa nibs

A bag of light, crispy, melt-in-your-mouth meringue kisses flavored with strawberry, vanilla bean, orange blossom, and lemon

side of grilled salmon

Side of grilled chicken breast

duck confit, risotto, breadcrumbs, romesco, almonds, parmesan

Side of house cut french fries

Classic French onion soup topped with crostini, gruyere and parmesan cheeses

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache.

Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Caramelized banana and chocolate mousse, peanut butter cookies, chocolate covered peanut brittle, roasted peanuts (vegan)

Chocolate chunk cookie with pecans.

20oz bag of toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup\n

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Red velvet cake brushed with grand marnier and pamplemousse liqueur, layered with citrus cream cheese filling, candied orange

heart-shaped flourless chocolate brownie, raspberry glaze, semi-sweet chocolate ribbon

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Chocolate dipped coconut macaroon.

A bag of melt-in-your mouth meringue kisses, flavored with peach, pineapple, and strawberry kiwi. These treats are gluten-free.

Chocolate cake with liqueur soaked cherry center, glazed in dark chocolate

bag of 4 marshmallows dipped in chocolate and rolled in graham crumb

Flourless chocolate torte finished with a toasted meringue.

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

Slice of French meringues drizzled with semi-sweet chocolate, whipped cream and seasonal fruit

Decadent chocolate fudgy cookie.

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

key lime cheesecake, key lime curd swirl, graham cracker crust, whipped cream

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

chiogga and red beets, fromage blanc, citrus, frisee, pistachios, blood orange vinaigrette

mixed greens, roasted pears, walnuts, gorgonzola, balsamic vinaigrette

romaine hearts, slow roasted tomatoes, herbed focaccia croutons, Caesar Dressing

Chiogga and red beets, goat cheese, pistachio, watercress, orange zest, and parmesan

pan-seared duck breast, celeriac-pear puree, roasted carrots, cranberry -orange mostarda

sauteed wild prawns, safron cream sauce, leek, roasted tomatoes, parmesan, chives\n

8oz New York Strip, pommes puree, pearl onions, king oyster mushroom, red wine reduction

Pan seared black cod, pickled daikon, sake-braised kale, shiitake mushrooms, jasmine rice, white miso aioli

Vodka, Raspberry Puree, Lemon\n\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

Pueblo Viejo Tequila, Combier Pampelmousse Rose, Cointreau, Lime\n\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

'beyond burger' patty, lettuce, tomato, onion, potato bun, served with house pickle and choice of side.

house marinated portobello, arugula, fontina, sun-dried tomato pesto, herbed aioli, fried pickled red onion, herbed focaccia

Thin sliced ham layered between gruyere and Swiss cheeses. Grilled on grand central bakery brioche bread with a crispy parmesan butter coating. Served with house French fries, split pea soup or green salad.

House-ground Painted Hills beef, lettuce, onion, tomato, aioli, potato bun, pickle spear.