Papa Haydn Menu

house ground short rib and chuck burger, house made mayonnaise, lettuce, onion, tomato on a potato bun, served with a house pickle on the side.

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Classic french onion soup, topped with crostini, gruyere and parmesan cheeses

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

Slow-roasted pork shouLder, hoagie roll, swiss cheese, prosciutto, pickled jalapeños & onions, garlic aioli. Served with a house pickle spear and choice of mixed greens, French fries, or soup.

Mixed greens, Anjou pear, hazelnuts, gorgonzola, maple-brown butter vinaigrette

Roasted beet, mixed greens, fromage blanc, candied walnuts, orange-mustard vinaigrette

fontina & gorgonzola fondue, asparagus, apples, ken’s artisan baguette

Kale, quinoa, chickpeas, golden raisins, toasted almonds, curry vinaigrette

Please call for details

pan seared king salmon fillet, butter lettuce, roasted tomatoes, olives, green beans, fingerling potatoes, hard boiled egg, capers, sherry vinaigrette

iceberg lettuce, Oregon bay shrimp, creamy herb dressing, heirloom cherry tomatoes, feta, capers

Slow-roasted pork shouLder, hoagie roll, swiss cheese, prosciutto, pickled jalapeños & onions, garlic aioli. Served with a house pickle spear and choice of mixed greens, French fries, or soup.

oven roasted ham, aged gruyere cheese, dijonnaise, grilled parmesan-coated Grand Central Bakery brioche, served with a pickle spear on the side.

fried organic chicken breast, lettuce, tomato, house pickles, spicy bbq sauce, grand central brioche bun

roast beef, fontina, garlic aioli, horseradish creme fraiche, grand central ciabatta

Vegan Impossible Burger, lettuce, tomato, served on a potato bun.

seared wild scallops, creamy mascarpone risotto, spinach, elderberry balsamic

butternut squash ravioli, wild mushrooms, spinach, garlic cream sauce, parmesan

nueske's bacon-wrapped lan-roc pork, poblano and sweet potato mash, florentino & sugar snap peas, apple cider reduction, fried sage

house-made pasta, braised short rib, parmesan, roasted garlic gremolata

grilled New York steak, roasted Yukon gold potatoes, asparagus, chimichurri

Grilled Chicken Breast

Pan sautéed fillet of salmon

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Key lime cheesecake, key lime curd swirl, graham cracker crust, whipped cream

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

Flourless chocolate torte, finished with toasted Italian meringue

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

A shortbread crust tart, filled with whipped strawberry ganache, rhubarb-strawberry panna cotta, and rhubarb compote.

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache. Served with a side of house-made caramel and chocolate sauces.

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

caramelized banana chocolate mousse, peanut butter cookie, chocolate covered peanut brittle, chocolate shell

A bag of melt-in-your mouth meringue kisses, flavored with peach, pineapple, and strawberry kiwi. These treats are gluten-free.

Chocolate chunk cookie with pecans

Luxardo cherry soaked with bourbon & brandy. Covered with chocolate cake and chocolate ganache.

bag of 4 marshmallows dipped in chocolate and rolled in graham cracker crumb

Coconut Macaroon dipped in chocolate

Peach mousse with a peach compote center, almond financier base, finished with white chocolate glaze

A 1-pound bag of granola made with toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup. Enjoy on ice cream, yogurt or just as is for a snack!

Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

If a brownie wanted to be a cookie

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff