Papa Haydn Menu

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

All gratuity goes directly to our incredible staff

Grilled Chicken Breast

Classic french onion soup, topped with crostini, gruyere and parmesan cheeses

Mixed greens, Anjou pear, hazelnuts, gorgonzola, maple-brown butter vinaigrette

iceberg lettuce, Oregon bay shrimp, creamy herb dressing, heirloom cherry tomatoes, feta, capers

roasted tomatoes and garlic, white wine butter sauce, crostini

Please call for details

Roasted beet, mixed greens, fromage blanc, candied walnuts, orange-mustard vinaigrette

Kale, quinoa, chickpeas, golden raisins, toasted almonds, curry vinaigrette

Sparkling Water 8.45oz

house-made pasta, lamb ragù, roasted fennel, parmesan, lemon zest

grilled New York steak, roasted Yukon gold potatoes, broccolini, chimichurri\n

Brined organic chicken, pommes puree, delicata squash, chicken demi-glace

pan seared sturgeon filet, celery root puree, wild rice, fennel-apple slaw with cranberry vinaigrette and pomegranate\n

nueske's bacon-wrapped lan-roc pork, poblano and sweet potato mash, broccoli, apple cider reduction, fried sage

Johnny walker red, allspice dram, house made apple cider, rosemary, lemon, xocolatl bitters\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

Buffalo Trace Bourbon, Fernet Branca, Angostura Bitters\n\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

Vodka, Raspberry Puree, Lemon\n\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

clear creek apple brandy, Rittenhouse rye, amaro notion, angostura \n\n*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*

Nolet's Gin, apple, ginger, beet, lime, celery bitters

Almond cake brushed with coffee liqueur, layered with sweetened ricotta and chocolate shavings, finished with vanilla whipped cream

Layers of maple-brushed gingerbread cake and maple mascarpone mousse, finished with spiced cream cheese frosting, gingersnaps, and milk chocolate accents.

caramel cheesecake with James Beard's almond toffee crust, chocolate mirror glaze, and dark and milk chocolate decorations

maple cheesecake on a toasted pecan and graham cracker crust, with maple cream and caramelized white chocolate leaves

Red velvet cake brushed with grand marnier and pamplemousse liqueur, layered with citrus cream cheese filling, candied orange

A bag of melt-in-your mouth meringue kisses, flavored with peach, pineapple, and strawberry kiwi. These treats are gluten-free.

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

If a brownie wanted to be a cookie

Hazelnut praline and chocolate mousse encased in hazelnut sponge cake with a hint of orange, finished with vanilla Swiss buttercream and chocolate woodland accents.

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Toasted carrot cake base, creamy pumpkin crémeux, and malted whipped ganache with chocolate accents

Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache. Served with a side of house-made caramel and chocolate sauces.

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

Fresh cranberries, walnuts, and currants candied in a currant and orange glaze over a layer of vanilla pastry cream, all on a roasted walnut shortbread crust, finished with vanilla whipped ganache.

Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Coconut Macaroon dipped in chocolate

French meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

bag of 4 marshmallows dipped in chocolate and rolled in graham cracker crumb

Luxardo cherry soaked with bourbon & brandy. Covered with chocolate cake and chocolate ganache.

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

Flourless chocolate torte, finished with toasted Italian meringue

Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

Chocolate chunk cookie with pecans

A 20oz bag of granola made with toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup. Enjoy on ice cream, yogurt or just as is for a snack!\n

Key lime cheesecake, key lime curd swirl, graham cracker crust, whipped cream

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

house ground short rib and chuck burger, house made mayonnaise, lettuce, onion, tomato on a potato bun, served with a house pickle on the side.

oven roasted ham, aged gruyere cheese, dijonnaise, grilled parmesan-coated Grand Central Bakery brioche, served with a pickle spear on the side.

Vegan Impossible Burger, lettuce, tomato, served on a potato bun.

fried organic chicken breast, lettuce, tomato, house pickles, spicy bbq sauce, grand central brioche bun

roast beef, fontina, garlic aioli, horseradish creme fraiche, grand central ciabatta