Papa Grande 54 Mexican Restaurant Menu

Three tacos served in a soft corn tortilla filled with grilled steak served with chopped onions, cilantro, homemade tomatillo sauce and side of frijoles charros.

Three tacos served in a corn tortilla filled with pork confit served with chopped onions, cilantro, homemade tomatillo sauce, and a side of frijoles charros.

Three soft flour tortillas filled with grilled tilapia, topped with cabbage, pico de gallo, and homemade chipotle dressing. Served with white rice.

Three soft flour tortillas filled with grilled shrimp topped with cabbage, pico de gallo, and homemade chipotle dressing. Served with white rice.

Three soft corn tortillas filled with our al pastor meat. (pork marinated on our al pastor sauce). Topped with chopped onions and cilantro, served with a side of frijoles charros and hot tomatillo sauce.

Three flour tortilla, filled with grilled chicken or beef, onions, tomatoes and bell peppers, topped with lettuce, sour cream, and shredded cheese.

New. Three tacos served in a corn tortilla filled with beef tongue, served with onions, cilantro, and a side of frijoles charros.

Two flat corn quesadillas filled with choice of meat, lettuce, and mozzarella cheese.

Eight jumbo shrimp wrapped in bacon, stuffed with tuna, and served on a bed of white rice, served with lettuce, avocado slices, pico de gallo, and tortillas.

Large shrimp served in a tomato based cocktail sauce seasoned with onions, cilantro, sliced avocados and lime juice.

Grilled shrimp with onions, jalapeño peppers, and tomatoes, served with white rice, lettuce, sour cream, tomatoes and tortillas.

Grilled shrimp in diabla sauce served with white rice, beans, and tortillas.

New. Shrimp cooked with minced garlic and cilantro, served with white rice, lettuce, avocado slices, pico de gallo and tortillas.

Crispy flour tortilla bowl with grilled shrimp, bell peppers, onions, tomatoes, bell peppers, lettuce, cheese, tomatoes and sour cream.

Ten inches flour tortilla filled with grilled shrimp, bell peppers, onions, tomatoes, and cheese, served with rice and beans.

Two crunchy chimichangas stuffed with shrimp and topped with a creamy cheese dip sauce.

Grilled shrimp laid on a bed of rice and topped with cheese dip.

Ten inches flour tortillas filled with grilled shrimp and scallops, sautéed zucchini, squash, mushrooms, bell peppers, onions and tomatoes and served with white rice and guacamole salad.

One grilled tilapia fillet cooked with onions, bell peppers, and tomatoes, served with white rice, lettuce, pico de gallo, avocado slices, tortillas and chipotle dressing.

Ten Inches flour tortilla filled with grilled shrimp and scallops, grilled onions, tomatoes, green bell peppers and drizzled with cream cheese dip.

A whole fried tilapia, served with lettuce, pico de gallo, avocado slices, white rice, beans and tortillas.

Two grilled tilapia fillets, grilled shrimp, served with white rice, steam vegetables, and chipotle dressing with tortillas.

New. Breaded fish fillets served with white rice, crema salad and tortillas.

New. A tilapia filet and grilled shrimp, cooked with squash, zucchini, broccoli, topped with cheese dip. Served with rice and avocado slices.

Two quesadillas filled with grilled mushrooms, onions, bell peppers, and tomatoes. Served with guacamole salad.

A mix of potatoes, squash, zucchini, onions, peppers, asparagus, broccoli, carrots, and mushrooms, served with beans, guacamole, crema salad, and tortillas.

Flour fried tortilla stuffed with rice, beans, cheese dip, squash, zucchini, mushrooms, potatoes, onions, tomatoes topped with crema salad and cheese.

A ten inches flour tortilla filled with grilled mushrooms, squash, zucchini, onions, green, yellow and red bell peppers, tomatoes and beans, served with lettuce, pico de gallo and sour cream.

Pick three items filled with spinach, grilled mushrooms, beans, cheese, or roasted corn. One of each.

Beefsteak topped with green onions, served with rice, beans, lettuce, pico de gallo, jalapeño, a slice of queso fresco, avocado slices and tortillas.

Ten ounces t-bone steak topped with jalapeño, onions, and tomatoes, served with rice, beans, and tortillas.

Ten ounces t-bone steak served with a baked potato stuffed with sour cream and cheese, served with steam vegetables.

Grilled rib eye steak and shrimp, zucchini, squash and broccoli and served with rice.

Grilled steak cook with red seasoned potatoes, onions, and mushrooms served with rice, beans and Texas toast.

Grilled pork chops served with rice, beans and tortillas.

Ten to twelve ounces served with two sides.

Served with two sides.

Grilled chicken breast cooked with seasoned red potatoes, onions, mushrooms, served with rice and Texas toast.

Grilled chicken breast, topped with grilled jalapeños, onions, tomatoes and creamy cheese sauce, served with rice, beans and tortillas.

Grilled chicken breast topped with Mexican sausage, drizzled cheese dip, served with rice, beans and tortillas.

Grilled chicken breast, mushrooms, broccoli and carrots accompanied with a baked potato stuffed with melted cheese and sour cream.

Grilled chicken breast, shrimp, squash, zucchini and broccoli served with rice and topped with cheese dip.

New. Grilled chicken breast and pineapple slice topped with cheese sauce, served with rice and grilled mushrooms, broccoli and carrots.

New. Grilled chicken breast and grilled onions topped with cheese sauce, served with rice, tortillas and cream salad.

New. Chicken, bacon and American cheese hamburger, served with red onions, tomatoes, lettuce and fries.

Ten inches flour tortilla filled with your choice of steak or chicken strips, sautéed onions, bell peppers, tomatoes, and cheese. Served with rice and beans.

Ten inches flour tortilla filled with grilled chicken strips, shrimp, pineapple chunks and mushrooms. Served with white rice, lettuce and mango sauce.

Ten inches flour quesadilla filled with, grilled beef, chicken, chorizo, shrimp, tomatoes, onions, peppers, mushrooms, zucchini, and squash served with rice and guacamole salad.

Ten inches flour tortilla stuffed with grilled chicken, Mexican chorizo, rice and beans, topped with cheese dip and sprinkle pico de gallo.

Ten inches big burrito with strips of steak or chicken, stuffed with onions, bell peppers, tomatoes, and melted cheese dip on top.

An eight inches soft flour tortilla filled with sliced steak and grilled onions, topped with cheese dip, lettuce and pico de gallo, served with your choice of rice or beans.

An eight inches flour tortilla filled with grilled shrimp, tomatoes, onions and bell peppers, topped with cheese dip, served with rice and cream salad.

Two burritos filled with chicken and covered with cheese dip and green sauce, served with rice and crema salad.

Two burritos one chicken with beans and one beef with beans, topped with lettuce, tomatoes, and sour cream and served with rice.

Two burritos filled with beef tips, topped with cheese dip and guacamole salad, and served with fried beans.

An eight inches flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers, topped with cheese dip, lettuce, guacamole, and tomatoes.

A ten inches burrito filled with grilled chicken, shrimp, pineapple, and mushrooms, topped with cheese dip and mango sauce.

A ten inches flour tortilla filled with grilled chorizo, beef, chicken, shrimp cooked with onions, peppers, mushrooms, zucchini, squash, tomatoes, cheese dip with rice and beans.

Two crunchy flour tortillas rolled up and stuffed with your choice of beef or chicken, drizzled with creamy cheese dip. Served with a side of rice and beans.

Two crunchy flour tortillas stuffed with beef and chicken drizzled with creamy cheese dip, topped with lettuce, tomatoes, and sour cream. Served with a side of rice and beans.

New. A ten inches burrito filled with rice, beans, grilled steak, chicken and onions, rolled up and topped with cheese sauce, green and red sauce simulating a Mexican flag.

Three chicken enchiladas topped with green sauce and cheese dip served with rice, lettuce, and avocado slices.

Two cheese enchiladas topped with shredded pork cooked with tomatoes, onions, and bell peppers. Drizzled with enchilada sauce and served with a side of guacamole salad.

New. Three chicken enchiladas covered with poblano mole, accompanied by rice, lettuce, sour cream, fresh tomatoes and a slice of queso fresco.

Corn tortilla chips topped with beans. Available in half or full size.

Ground beef on a crispy nacho base, available in 1/2 or full size.

Shredded chicken, melted cheese, jalapeños, and fresh salsa on crispy tortilla chips. Available in 1/2 or full size.

Grilled steak atop crispy tortillas, with cheese, jalapenos, and salsa. Size options: 1/2 or full.

Beef, chicken, beans, lettuce, tomatoes sour cream and guacamole.

Grilled steak, chicken, shrimp, and chorizo, cooked with zucchini, squash, mushrooms, onions, tomatoes, green, red, and yellow peppers.

Cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, and tomatoes.

Cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, and tomatoes.

Cooked with onions, bell peppers and tomatoes, covered with lettuce, sour cream and tomatoes.

Cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, and tomatoes.

Steak, chicken, and shrimp atop crispy nachos, available in 1/2 or full size options.

Grilled steak strips cooked with green bell peppers, onions, and tomatoes, served with rice, beans, lunch salad, and tortillas.

Grilled chicken strips cooked with green bell peppers, onions and tomatoes, served with rice, beans, lunch salad and tortillas.

Grilled chicken and shrimp cooked with squash, zucchini, mushrooms, tomatoes, onions, green, red and yellow bell peppers, served with white rice, lunch salad, and tortillas.

Grilled chicken and shrimp cooked with pineapple chunks, yellow, green and red bell peppers, onions and tomatoes, served with white rice, lunch salad and tortillas.

Grilled shrimp, steak, and chicken strips cooked with green bell peppers, onions, and tomatoes served with rice, beans, lunch salad, and tortillas.

Grilled beef, chicken, shrimp, and chorizo cooked with onions, green bell peppers, and tomatoes served with rice, beans, lunch salad, and tortillas.

Grilled shrimp, fish, and scallops cooked with yellow, red and green bell peppers, onions, tomatoes served with white rice, lunch salad, and tortillas.

New. Our house cut grilled rib eye in abed of green, red and yellow bell pepper with onion and tomatoes, served with rice, beans, lettuce, avocado slices and tortillas.

New. Grilled chicken strips, mushrooms, broccoli, carrots, and asparagus accompanied by white rice, beans, tortillas, and our lunch salad.

New. Grilled chicken strips, shrimp, red, green, and yellow bell peppers with tomatoes and onions, served on a pineapple shell, accompanied by white rice, lettuce, avocado slices, pico de gallo, a slice of queso fresco and tortillas.

A medley of grilled steak, chicken breast, shrimp, served with rice beans and tortillas.

Rib eye steak and one chicken enchilada, served with rice and guacamole salad.

Golden corn tortillas soaked in your choice of green tomatillo sauce or red tomato sauce. Topped with chicken, two over easy eggs and melted mozzarella cheese.

Your choice of grilled chicken strips or steak with grilled shrimp, scallops, served with sautéed bell peppers, squash, onions, zucchini, mushrooms, and tomatoes. Served over a bed of rice and topped with a creamy cheese dip sauce.

Grilled shrimp, chicken and steak strips, served over a layer of rice and beans drizzled with creamy cheese dip.

Grilled steak, chicken and shrimp served with sautéed zucchini, onions, squash, bell peppers and mushrooms, drizzled with creamy cheese dip. Served with a side of tortillas.

Your choice of grilled chicken or beef strips served over a bed of rice, drizzled with creamy cheese sauce.

One chalupa, one chile relleno, one beef taco, one enchilada, and one tamale. Served with a side of rice and beans.

Enjoy a Mexican classic served in a hot volcano stone molcajete. Grilled chicken breast, rib-eye steak, shrimp, and Mexican sausage sautéed with onions, bell peppers and tomatoes all topped with a tomatillo green sauce and melted mozzarella cheese. Served with a side of rice, beans, lettuce, avocado slices and tortillas

New. Grilled rib eye steak, chicken, shrimp and a piece of nopal (cactus) accompanied by a cambray onion, jalapeño peppers and a piece of queso fresco. Served with rice, beans, lettuce, avocado slices and pico de gallo.

Served in a hot volcano stone molcajete. Enjoy grilled steak, chicken strips, shrimp and crispy bacon served in a hot volcano stone molcajete with sautéed onions, bell peppers, tomatoes, homemade tomatillo green sauce and melted mozzarella cheese. Includes a side of rice beans, avocado slices and tortilla.

Grilled beef steak chunks topped with green sauce, served with rice, beans and flour tortillas.

Grilled beef steak chunks topped with red sauce, served with rice, beans and flour tortillas.

New. Mole sauce served over chicken strips, accompanied by rice, beans a slice of queso fresco and tortillas.

New. This dish is prepared with carne asada meat, whole pinto beans, nopales, green onions, serrano pepper and a piece of queso fresco, served with rice and tortillas.

New. Pasta with chicken covered with Alfredo's sauce with grilled red and yellow bell peppers and cilantro on top.

Chicken, beef, shrimp, and chorizo (Mexican sausage) cooked with broccoli and pico de gallo. Topped with cheese dip.

One beef burrito, Mexican rice, and fried beans.

One chicken quesadilla, served with rice and beans.

One tamale, served with rice and beans.

One burrito, one taco, served with rice.

One chile relleno served with rice and beans.

Two tacos, served with rice and beans.

Grilled rib-eye steak, two eggs, fries and Texas toast.

Grilled shrimp, chicken and beef strips and cooked onions, tomatoes, green, red and yellow bell pepper, squash, zucchini, and mushrooms topped with cheese dip.

Grilled chicken breast and grilled shrimp, cooked with squash and zucchini, served with rice and topped with cheese dip.

Grilled chicken breast and topped with green jalapeño peppers, onions, tomatoes, cheese dip, served with rice, beans and flour tortillas.

A flour tortilla deep-fried with beef or chicken and topped with cheese dip, served with a side of beans, with lettuce, tomato, and sour cream.

One chicken or beef chimichanga, served with rice topped with cheese dip.

A grilled quesadilla topped with cheese dip and served with lunch salad.

A grilled flour tortilla stuffed with cheese and chicken, served with rice and topped with cheese dip.

Crispy flour tortilla with choice of beef or chicken and beans, lettuce, tomatoes, cheese, and sour cream.

An eight inches flour tortilla filled with grilled steak or chicken slices and cheese with tomatoes, onions and bell peppers, served with rice and beans.

Three ranch style eggs, topped with ranchero sauce green or red, and served with rice, beans, and tortillas.

Three scrambled eggs with Mexican sausage (chorizo) served with rice, beans, and a side of tortillas.

One burrito chicken and beans or beef and beans, topped with red sauce and lettuce, tomatoes and sour cream served with rice.

One cheese, one beef and one chicken enchilada topped with sauce, lettuce, tomatoes, and sour cream.

One eight inches tortilla filled with grilled chicken or beef cooked with onions, peppers, and tomatoes, topped with cheese dip.

Eight inches flour tortilla stuffed with grilled shrimp cooked with onions, bell peppers, and tomatoes with cheese dip.

Grilled chicken breast, grilled onions and mushrooms topped with cheese dip, served with rice, beans and tortillas.

Grilled chicken breast and grilled mushrooms topped with cheese dip, served with rice, guacamole salad, and tortillas.

Grilled chicken breast and grilled chorizo, topped with cheese dip, served with rice, beans and tortillas.

Choice of beef or chicken strips cooked with tomatoes, onions and bell peppers. Served with rice, beans and tortillas.

Shrimp cooked with tomatoes, onions and bell peppers, served with rice, beans and flour tortillas.

Choice of beef or chicken strips on top of a bed of rice topped with cheese dip.

Grilled shrimp, chicken strips, and beef on top of a bed of rice, topped with cheese dip.

Grilled shrimp on top of a bed of rice and topped with cheese dip.

Grilled steak cooked with onions, bell peppers, zucchini, squash, and tomatoes, served with rice and Texas toast.

New. Grilled chicken, mushrooms, broccoli and carrots, laid over a bed of rice and covered with cheese sauce.

Choose three from: burrito, chalupa, quesadillas (cheese or chicken), chicken taquito, chile relleno, enchilada, fried beef burrito, tacos, tamale, tostada. Side of frijoles charros or rice & beans.

Melted cheese & seasoned beef in a crisp tortilla

Melted cheese in a crispy tortilla fold

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with grilled steak and melted cheese, often accompanied by pico de gallo and sour cream.

Grilled chicken with melted cheese, folded in a warm tortilla

2 quesadillas filled with grilled mushrooms onions bell peppers and tomatoes. served with guacamole salad.

Shredded beef wrapped in a flour tortilla, typically includes cheese, onions, and bell peppers, deep fried and garnished with sour cream and guacamole.

A deep-fried flour tortilla filled with shredded chicken, typically includes beans and cheddar jack cheese.

Two crunchy chimichangas stuffed with shrimp and topped with a creamy cheese dip sauce.

Mexican beef taco in soft corn tortilla. Options for 1 or 3 pieces.

Tender chicken, soft tortilla. Options for 1 or 3 pieces.

Beef-filled soft taco, available in 1 or 3 pieces.

Corn masa filled with seasoned meat, steamed in a husk. Available in 1 or 3 pieces.

Crispy flat corn tortilla layered with ground beef, typically topped with lettuce, cheese, and tomato.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A chalupa features a crispy corn tortilla, typically topped with refried beans, lettuce, tomato, and guacamole.

Chile relleno wrapped in a soft tortilla; options of 1 or 2 pieces.

Chicken enchilada available in 1 or 3 pieces.

Beans enchilada, available as 1 or 3 pieces. Filled with seasoned beans, wrapped in a corn tortilla, topped with red sauce and cheese.

Corn tortilla filled with cheese, choice of 1 or 3 pieces.

Side of Mexican rice generously topped with a smooth cheese dip.

Savory Mexican cowboy beans with bacon, peppers, and onions

Perfect for wrappin gyour favorite fillings

Three freshly made flour tortillas, typically served as an accompaniment to various dishes.

Jalapeños grilled on a hot griddle, often bringing out a smoky flavor while retaining a crisp texture.

A smooth and creamy addition, our house-made sour cream is ideal for complementing your favorite Mexican dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Potatoes cut and seasoned with a blend of herbs and spices, typically pan-fried to achieve a golden exterior.

Crispy tortilla chips, tangy salsa. Available in large or small sizes.

Mexican red sauce, available in large or small sizes.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy avocado dip, served with tortilla chips. Available in large or small sizes.

New.

New. Ground beef and pico de gallo with cheese sauce.

Chorizo smothered in cheese sauce.

New. Cooked shrimp mixed with fresh chopped onions, jalapeños, tomatoes, cilantro, and lime juice.

Generous bowl of rich, creamy cheese dip

Sour cream, lettuce and fresh tomatoes.

Lettuce, sour cream, guacamole and pic ode gallo.

Lettuce, onions, tomatoes, carrots, cucumber and cheese.

Grilled chicken over spinach, lettuce, asparagus, zucchini, squash, carrots, mushrooms, tomatoes, and cheese.

Crispy lettuce mixed with avocado slices, tomatoes and red onions.

Lettuce topped with grilled shrimp tomatoes, carrots, cucumber, and shredded cheese.

Crispy flour tortilla bowl with beef or chicken, beans, lettuce, tomatoes, cheese, and sour cream.

Crispy flour tortilla bowl filled with grilled beef or chicken, onions, tomatoes, bell peppers, lettuce, cheese, and fresh tomatoes.

Strips of beef or chicken cooked with onions, tomatoes and bell peppers, topped with cheese dip in a bed of lettuce.