Papa Giuseppe's Menu

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with EVOO.

Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.

A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.

Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.

Our homemade soup of the day.

Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Our house blend of mixed olives served with garlic crostini.

Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.

Crisp romaine, prosciutto crisps, parmigiano and croutons, tossed in Caesar dressing.

Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.

Crisp peppery fresh arugula, sweet red onions, cherry tomatoes, cripsy prosciutto chips and fresh mozzarella, tossed in balsamic vinaigrette and topped with balsamic glaze.

Fresh mozzarella and sliced tomato, drizzled with our house made basil-oil and balsamic glaze.

A bed of peppery fresh arugula and spinach in our house dressing with roasted sweet peppers, onions, zucchini, and portobello mushrooms. Finished with goat cheese and balsamic glaze.

Served rosso, topped with mozzarella and pepperoni.

Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Served Rosso, topped with Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.

Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.

Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.

Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.

Served rosso, topped with mozzarella, Italian sausage, spicy soppressata, and sliced pancetta.

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.

Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.

A seafood medley of jumbo shrimp, clams and mussels sauteed in garlic butter and finished in a marinello sauce.

Penne tossed in an arrabiata tomato sauce with spicy Italian sausage, sweet peppers & onions.

Potato dumplings in a rich formaggio cream sauce, topped with fried sage.

Pasta pillows loaded with Atlantic lobster served in a decadent Swiss and lobster cream sauce topped with fried sage.

Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce over penne.

Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano,

Spaghetti with smoked dush, mushroom and arugula tossed in a traditional carbonara style.

Four cheese stuffed tortellini in your choice of: ala vodka rose sauce and pancetta or Genovese pesto cream sauce.

A rich cream sauce with Giuseppe’s house blend of cheeses and fresh herbs served over fettuccine.

Sliced Prosciutto, fresh mozzarella, cherry tomatoes and basil in a garlic olive oil sauce served over fettuccine.

Italian sausage and sauteed rapini tossed in pomodoro sauce and parmigiano served over fettuccine.

Chicken or veal scaloppine with a lemon butter caper sauce accompanied by potatoes and Chef's selection of seasonal vegetables.