Papa Gallo Menu

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consommé topped with onions & cilantro.

Carnitas chicken, al pastor, steak, potato.

Tender chicken strips mixed with seasoned rice and melted cheese.

(includes one complimentary bag of chips)

Grilled corn on the cob coated with mayonnaise, rolled in cotija cheese, sprinkled with chili powder, and finished with a squeeze of lime juice.

The cold, refreshing, sparkling classic that America loves.

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico and avocado, drizzled with crema and creamy avocado sauce. Served with rice.

Cheese quesadilla, Chicken tenders, Mac & Cheese. Sides: fries, fresh fruit, rice.

(Includes one complimentary bag of chips)

Grilled chicken, steak or shrimp. Accompanied with queso.

Jamaica, horchata, Limon chai.

(Includes one complimentary bag of chips)

Jumbo shrimp sautéed with fresh garlic butter, Spanish herbs & white wine.

(Includes one small complimentary bag of chips)

Mango habanero, pico de gallo, classic salsa, classic mild, Rango, salsa verde, molcajete salsa, avocado salsa.

Grilled corn on the cob coated with mayonnaise, rolled in cotija cheese, sprinkled with chili powder, and finished with a squeeze of lime juice.

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon, avocado, tomato with a side of fries.

Spring mix, queso fresco, nuts, red onion, avocado, fresh strawberries, tortilla strips, raspberry vinaigrette. Add protein for an additional cost.

A combination of our grilled steak, grilled chicken, and shrimp.

Corn tortilla chips topped with seasoned shredded chicken and a blend of melted cheeses.

Corn tortilla chips topped with refried beans and a blend of cheeses.

Corn tortilla chips topped with seasoned grilled steak and a blend of cheeses.

Crispy tortilla chips topped with jumbo shrimp, finished with a generous drizzle of cheese sauce.

The cold, refreshing, sparkling classic that America loves.

Three enchiladas filled with potato topped with queso crema, grilled shrimp, bell peppers & onions covered in chipotle sauce. Served with rice.

Big flour tortilla, protein, bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice and crema salad.

Sautéed zucchini, squash, mushrooms, corn, spinach, crema, honey-chipotle sauce.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Big flour tortilla, protein, bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice and crema salad.

Big California-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, queso & drizzled with creamy chipotle sauce.

Big bacon-wrapped burrito stuffed with steak, Oaxaca cheese, frijoles, avocado and pico. Served with fresa salad.

Big flour tortilla, protein, bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice and crema salad.

Steak gallo typically includes a tender steak garnished with pico de gallo, served alongside Mexican rice and beans.

Jumbo shrimp prepared with a blend of traditional spices, garnished with pico de gallo, typically served with a side of rice and beans.

Carnitas chicken, al pastor, steak, potato.

Three Ensenada-style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of Baja sauce.

Big fried tortilla rolled with shredded chicken, frijoles, Oaxaca cheese topped with queso. Served with rice and queso crema salad.

Juicy braised pork flavored with herbs and seasoning. Served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.

Spicy mesquite grilled jumbo shrimp & potatoes. Served with cilantro-lime rice, fresh salad, avocado & baguettes.

Pan-seared chicken breast stuffed with sautéed vegetables, roasted tomatoes, honey-chipotle sauce, black beans & Oaxaca cheese.

Rib-eye steak, chicken breast, jumbo shrimp, chorizo, green onions, nopal, chile toreado, avocado & Oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.

Contains nuts. Our homemade traditional sponge cake soaked in three sweet & creamy milk.

Vanilla bean ice cream in a Maria Gamesa cookie crust. Accompanied with abuelita's chocolate syrup & maple agave syrup.

Cheese quesadilla, Chicken tenders, Mac & Cheese. Sides: fries, fresh fruit, rice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy and tangy condiment, typically used to add richness to tacos, enchiladas, and other Mexican dishes.

Crisp and spicy fresh jalapeño slices, ideal for adding a kick of heat to your meal.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Whole jalapeños, apple cider vinegar, onions, and spices.

Fresh and crisp lettuce leaves, typically used to add a light and refreshing touch to your meal.

Typically includes tomatillos and onions, offering a mild, tangy flavor ideal for enhancing any dish.

Fresh and aromatic herb commonly used in salads, marinades, and sauces. Adds a bright, citrusy flavor to various dishes.

Freshly chopped tomatoes, typically used as a topping or ingredient to enhance various dishes.

Fresh spring greens typically include mixed lettuce, spinach, and arugula, complemented by jicama, avocado, mango, candied walnuts, and a tangy tamarind vinaigrette.

Red onions pickled in lime juice, typically providing a tangy and slightly sweet addition to your meal.

Freshly grated blend of Monterey Jack and cheddar cheese, ideal for enhancing the flavors of your favorite Mexican dishes.

Chopped onions, commonly used as a fresh, crunchy topping for various Mexican dishes.