Papa Gallo Menu

Vanilla bean ice cream in a Maria Gamesa cookie crust. Accompanied with abuelita's chocolate syrup & maple agave syrup.

Three cinnamon sugar fried dough pastry rings, accompanied with abuelita's chocolate syrup, strawberry sauce and caramel.

Three enchiladas filled with potato topped with queso crema, grilled shrimp, bell peppers & onions covered in chipotle sauce. Served with rice.

Grilled chicken, steak or shrimp. Accompanied with queso.

Sautéed zucchini, squash, mushrooms, corn, spinach, crema, honey-chipotle sauce.

Juicy braised pork flavored with herbs and seasoning. Served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

Rib-eye steak, chicken breast, jumbo shrimp, chorizo, green onions, nopal, chile toreado, avocado & Oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.

Spicy mesquite grilled jumbo shrimp & potatoes. Served with cilantro-lime rice, fresh salad, avocado & baguettes.

Big fried tortilla rolled with shredded chicken, frijoles, Oaxaca cheese topped with queso. Served with rice and queso crema salad.

Pan-seared chicken breast stuffed with sautéed vegetables, roasted tomatoes, honey-chipotle sauce, black beans & Oaxaca cheese.

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.

Mango habanero, pico de gallo, classic salsa, classic mild, Rango, salsa verde, molcajete salsa, avocado salsa.

(Includes one small complimentary bag of chips)

Jumbo shrimp sautéed with fresh garlic butter, Spanish herbs & white wine.

(Includes one complimentary bag of chips)

Spring mix, queso fresco, nuts, red onion, avocado, fresh strawberries, tortilla strips, raspberry vinaigrette. Add protein for an additional cost.

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon, avocado, tomato with a side of fries.

Big California-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, queso & drizzled with creamy chipotle sauce.

Big bacon-wrapped burrito stuffed with steak, Oaxaca cheese, frijoles, avocado and pico. Served with fresa salad.

Tender grilled chicken strips and a blend of cheese, offering a savory and satisfying combination of flavors.

Crispy tortilla chips topped with jumbo shrimp, finished with a generous drizzle of cheese sauce.

A combination of our grilled steak, grilled chicken, and shrimp.

Corn tortilla chips topped with seasoned grilled steak and a blend of cheeses.

Jamaica, horchata, Limon chai.

Bed of rice and grilled chicken accompanied with queso.

Big flour tortilla, protein, bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice and crema salad.

Three Ensenada-style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of Baja sauce.

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consommé topped with onions & cilantro.