Papa Amadeos Menu

18 month old prosciutto, buffalo mozzarella cheese, tomatoes and extra virgin olive oil cracked black pepper and finished with aged balsamic vinaigrette.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Romano crusted topped with lemon butter white wine and served with smashed potatoes.

Chicken breast scaloppine, capers, lemon, and white wine sauce.

House made bolognese sauce, and Parmesan.

Romaine lettuce, house Caesar dressing, and croutons.

Beef and pork rogu, wild mushrooms, Granada, panoda.

Calamari, shrimp, artichoke hearts, lemon lightly flavor and fried, with house marinara sauce.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Fresh mesclun mix, tomatoes, cucumber, red onion, and aged balsamic vinaigrette.

Beef and pork rogu, wild mushrooms, Granada, panoda.

House made bolognese sauce, and Parmesan.

Meat and cheese home made lasagna served with marinara sauce. Limited amount.

Mussels, clams, calamari, shrimp, served on a bed of linguine.

Cipollini, crab meat, cherry tomatoes, and olive oil.

18 month old prosciutto, buffalo mozzarella cheese, tomatoes and extra virgin olive oil cracked black pepper and finished with aged balsamic vinaigrette.

Mussel served with lemon garlic chardonnay.

Fresh mesclun mix, tomatoes, cucumber, red onion, and aged balsamic vinaigrette.

Chef's choice soup, made fresh daily with the finest ingredients.

Chicken breast scaloppine, mushrooms, and marsala sauce.

Romano crusted topped with lemon butter white wine and served with smashed potatoes.

Eggplant stuffed with crabmeat, Parmesan cheese served with a side of aglio olio capellini.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.