PaoPao Ramen Factory & BoBa Menu

Chicken katsu, bean sprouts, bok choy, and shredded nori. Ramen made in house.

Teriyaki chicken, bok choy, corn, egg

Braised pork belly, black mushroom, pickles, bean sprouts, and egg.

Fried chicken with Korean chili sauce

Fried chicken dumpling, dumpling sauce

Braised pork belly, bok choy, broccoli, bean sprouts, and boiled egg. Ramen made in house.

lmitation carb, cream cheese, sweet chili sauce

Battered fried jumbo shrimp with yum-yum sauce

Thin noodle, shrimp, crab, mussel, bok choy, broccoli, naruto

lmitation carb, cream cheese, sweet chili sauce

Steamed shrimp dumpling, dumpling sauce

Lightly salted young soybeans in the pod, perfect for sharing.

Fried chicken with Korean chili sauce

Fried chicken dumpling, dumpling sauce

Five pieces. Tempura mushroom top with crab dynamite stuffing.

Pork belly/Beef bulgogi

Tossed in a spicy chili sauce, these tender edamame pods offer a zesty kick with every bite.

Battered fried jumbo shrimp with yum-yum sauce

Fried potato roll with yum yum sauce

Delicate seaweed mixed with sesame seeds and a hint of chili for a light, refreshing bite.

6 pieces, all veggies.

Thick noodle, beef bulgogi, beansprouts, green bean, crispy garlic, egg

Braised pork belly, bok choy, broccoli, bean sprouts, and boiled egg. Ramen made in house.

Potable mushroom, bean sprouts, bok choy, and corn. Ramen made in house.

Thin noodle, shrimp, crab, mussel, bok choy, broccoli, naruto

Thin noodles, shrimp, octopus, mussel, naruto, corn, kimchi, and nori in a spicy Korean soup.

Chicken katsu, bean sprouts, bok choy, and shredded nori. Ramen made in house.

Teriyaki chicken, bok choy, corn, egg

Spicy ground chicken, green onion, fried onion, edamame, egg

Braised pork belly, black mushroom, pickles, bean sprouts, and egg.

Thin noodle, tofu, broccoli, beansprouts, mushroom in spicy Korean soup

Thick noodle, panang curry chicken, bean sprouts, edamame

Thick noodle, teriyaki chicken, beansprouts, green bean, egg

Spicy ground chicken, edamame, seaweed salad, egg

Fried chicken with spicy Korean saucekimchi, radish, white rice

Shrimp, crab, mussel, bass, basil, onion, egg, broccoli, and carrot

Grilled pepper chicken breast, mushroom, onion, egg, teriyaki sauce. Seared pan fried rice.

Broccoli,carrot,onion, egg, green onion

Panang curry chicken,corn, green beansgreen onion, white rice

Moist sponge cake layered with a light and creamy mango mousse, often garnished with mango pieces.

Tempura cake

Coconut bubble tea with tapioca pearls. Options for ice level: regular, less, or none.

Taro bubble tea, black tapioca pearls, choice of ice level: regular, less, or none.

Mango bubble tea with tapioca pearls. Options for regular, less, or no ice.

Matcha bubble tea with tapioca pearls; options for regular, less, or no ice.

Oolong bubble tea with tapioca pearls. Option for ice level: regular, less, or none.

Strawberry bubble tea with tapioca pearls. Choose from regular ice, less ice, or no ice options.

Taro bubble tea with chosen ice level: regular, less, or none.

Thai bubble tea with tapioca pearls. Options for ice level: regular, less, or none.

Lychee tea with fruit jelly. Options for ice level: regular, less, or none.

Mango fruit tea with choice of ice level: regular, less, or none. Contains fruit jelly.

Passion fruit tea with optional fruit jelly. Ice levels: regular, less, or none.

Peach fruit tea with optional fruit jelly. Choose from regular ice, less ice, or no ice.

Pomegranate fruit tea with optional fruit jelly. Choose from regular ice, less ice, or no ice.

Japanese strawberry fruit tea with optional fruit jelly. Choose from regular ice, less ice, or no ice.

Watermelon fruit tea with fruit jelly; options for regular, less, or no ice.

Mango bubble tea with popping boba, customizable ice from regular to none.

Passion fruit bubble tea with popping boba. Choose from regular, less, or no ice options.

Peach-flavored bubble tea with popping boba. Options for ice: regular, less, or none.

Pomegranate CO2 bubble tea with options for ice level: regular, less, or none.

Strawberry CO2 bubble tea; options: regular, less, or no ice.

Watermelon bubble tea with popping boba. Options for ice: regular, less, or none.

Thai iced coffee blend with choice of ice level: regular, less, or none.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Japanese dipping sauce, often paired with dumplings, featuring a blend of soy sauce, vinegar, and a hint of citrus.

A spicy and tangy sauce made from sun-ripened chilies and garlic, commonly used to add a vibrant kick to dishes.

A harmonious blend of tangy and sweet flavors, typically crafted with vinegar, sugar, and fruit juices, often accompanied by a hint of ginger and garlic.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, mirin, and sake, offering a harmonious blend of sweet and savory tastes.

A creamy sauce with a savory, slightly sweet, and tangy profile, commonly served with Japanese steak, chicken, or seafood dishes.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and mushrooms, stir-fried.

Black mushrooms, typically prepared by sautéing, offering a rich umami flavor often complemented with soy sauce and other seasonings.

Bok choy sautéed with garlic, following a traditional Japanese method for a simple yet delightful side dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A traditional Japanese broth, typically includes a carefully prepared dashi base, enhanced with subtle flavors from vegetables.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Corn kernels topped with yuzu mayo, bonito flakes, and a sprinkle of chili pepper.

Thinly sliced garlic, fried until crisp, often used as a garnish or flavor enhancer for a variety of dishes.

Steamed young soybeans lightly sprinkled with sea salt.

Soft-boiled or marinated egg, often served as an enhancement to other dishes.

Sliced onions, coated in a light batter, then deep-fried until crispy.

Savory stir-fried rice with mixed vegetables and choice of protein.

Glass noodles, typically including a mix of vegetables, are prepared gluten-free for this Japanese side dish.

Green beans, prepared in a style that complements Japanese cuisine, often accompanied by seasonings or sauces to enhance the natural flavors.

Typically served as a garnish or lightly seasoned side, complementing a variety of dishes.

Imitation crab, often used as a versatile ingredient in Japanese cuisine, typically includes processed seafood made to mimic the taste and texture of real crab meat.

Kale noodles served with a variety of vegetables, typically including ingredients such as carrots, mushrooms, and scallions, all tossed in a light, savory sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Mussels prepared with a blend of Japanese seasonings, typically baked or broiled, and served with a savory sauce.

Thinly sliced cucumber wrapped with a variety of seafood and avocado, typically without rice.

Marinated and slow-cooked to achieve a tender texture, then glazed with a sweet and savory sauce.

Shiitake mushrooms, typically sautéed with a hint of soy sauce and a touch of garlic, offering a deep umami essence.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef slices typically stir-fried with a blend of spicy sauce and mixed vegetables.

Chicken marinated in a spicy sauce, typically includes a blend of Japanese spices and may be served with a selection of vegetables.

Thick noodles typically include a hearty portion of wheat noodles, served in a savory broth or sauce, often garnished with green onions.

Thin noodles, typically includes a light seasoning or sauce, served as a simple and delicate accompaniment.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Light and fluffy white rice.

Chicken and vegetables, typically including onions and carrots, simmered in a rich Japanese curry sauce.