PaoPao Ramen Factory & BoBa Menu

Spicy raised beef, broccoli, fried onion, radish, and boiled egg. Ramen made in house.

lmitation carb, cream cheese, sweet chili sauce

Braised pork belly, bok choy, broccoli, bean sprouts, and boiled egg. Ramen made in house.

Chicken katsu, bean sprouts, bok choy, and shredded nori. Ramen made in house.

Six pieces. Fried chicken dumplings and home made dumpling sauce.

Fried chicken with Korean chili sauce

Braised pork belly, black mushroom, pickles, bean sprouts, and egg.

Spicy ground chicken, green onion, fried onion, edamame, egg

Potable mushroom, bean sprouts, bok choy, and corn. Ramen made in house.

lmitation carb, cream cheese, sweet chili sauce

Fried potato roll with yum yum sauce

Five pieces. Steamed shrimp dumplings and home made dumpling sauce.

Lightly salted young soybeans in their pods.

Fried chicken with Korean chili sauce

Six pieces. Fried chicken dumplings and home made dumpling sauce.

Tempura mushroom topped with imitation crab stuffing

Pork belly/Beef bulgogi

Delicate seaweed strands tossed with sesame seeds, offering a light, refreshing taste.

Steamed edamame pods tossed in a spicy chili sauce.

6 pieces, all veggies.

Six pieces. Battered, fried jumbo shrimp with yum-yum sauce.

Beef bulgogi, beansprouts, green beans, crispy garlic, fried onion, and egg. Stir-fry ramen without soup.

Braised pork belly, bok choy, broccoli, bean sprouts, and boiled egg. Ramen made in house.

Potable mushroom, bean sprouts, bok choy, and corn. Ramen made in house.

Thin noodle, shrimp, crab, mussel, bok choy, broccoli, naruto

"Thin noodle, tofu, broccoli, beansprouts, mushroom in spicy Korean soup "

Thin noodles, shrimp, octopus, mussel, naruto, corn, kimchi, and nori in a spicy Korean soup.

Chicken katsu, bean sprouts, bok choy, and shredded nori. Ramen made in house.

"Thick noodle, panang curry chicken, bean sprouts, edamame "

Teriyaki chicken, bok choy, corn, egg

Spicy ground chicken, green onion, fried onion, edamame, egg

Braised pork belly, black mushroom, pickles, bean sprouts, and egg.

"Thick noodle, teriyaki chicken, beansprouts, green bean, egg "

Spicy ground chicken, edamame, seaweed salad, egg

Shrimp,imitation crab, mussel, egg,onion, carrot, broccoli

Fried Korean whole chicken with kimchi, daikon radish on a bed of white rice.

Panang curry chicken,corn, green beansgreen onion, white rice

Grilled pepper chicken breast, mushroom, onion, egg, teriyaki sauce. Seared pan fried rice.

Broccoli, carrot, onion, egg, and green onion.

A traditionally crafted sauce, often used as a dipping accompaniment for dumplings, blending soy sauce with a hint of citrus.

A spicy sauce made from sun-ripened chili peppers and garlic, offering a bold and tangy flavor to enhance Japanese dishes.

A harmonious blend of sweeteners and tangy flavors, this sauce is often paired with a variety of Japanese dishes to enhance their taste.

A Japanese condiment made with soy sauce, sugar, mirin, and sake, offering a balance of sweet and savory tastes, typically used for marinating, glazing, or dipping.

A creamy sauce with a base of mayonnaise, subtly enhanced with sweet and tangy flavors, often served with Japanese dishes.

Coconut-infused milk tea, tapioca pearls. Options for ice: regular, less, or none.

Taro bubble tea with tapioca pearls; options for regular, less, or no ice.

Mango bubble tea with customizable ice level: regular, less, or no ice.

Oolong bubble tea with choice of ice level: regular, less, or none.

Peach bubble tea with choice of regular, less, or no ice.

Strawberry bubble tea with customizable ice options: regular, less, or no ice.

Taro bubble tea with choice of regular ice, less ice, or no ice.

Japanese lychee fruit tea, options for regular, less, or no ice.

Fresh mango puree blended with black tea. Options for ice level: regular, less, or none.

Passion fruit tea with customizable ice options: regular, less, or none.

Japanese Peach Fruit Tea: Blended with ripe peach pieces. Choice of ice level - regular, less, or none.

Japanese-inspired, served with options for regular ice, less ice, or no ice.

Strawberry fruit tea, choice of ice level: regular, less, or none.

Japanese watermelon fruit tea. Options for ice level: regular, less, or none.

Chilled mango puree with options for regular, less, or no ice.

Peach puree blended with choice of ice level: regular, less, or none.

Pomegranate slushy with options for regular, less, or no ice.

Strawberry slushy with selection of ice levels: regular, less, or none.

Watermelon slushy with customizable ice levels - choose from regular, less, or no ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Moist sponge cake layered with a light and creamy mango mousse, often garnished with mango pieces.

Tempura cake

Japanese-inspired Thai iced coffee with your choice of ice level: regular, less, or none.

BENTO RICE BOX:all bento boxes come with gyoza,egg roll, green beans, steam rice

BENTO RICE BOX:all bento boxes come with gyoza,egg roll, green beans, steam rice

BENTO RICE BOX:all bento boxes come with gyoza,egg roll, green beans, steam rice

BENTO RICE BOX:all bento boxes come with gyoza,egg roll, green beans, steam rice

BENTO RICE BOX:all bento boxes come with gyoza,egg roll, green beans, steam rice

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and mushrooms.

Black mushrooms, typically sautéed and seasoned with a blend of soy sauce and other traditional spices.

Stalks of bok choy, lightly stir-fried with garlic, following a traditional Japanese side dish preparation.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Our broth is a carefully crafted Japanese dashi, typically including a blend of seaweed and fish flakes to achieve its distinct umami flavor.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Corn seasoned with yuzu mayo, bonito flakes, and a hint of chili pepper, offering a unique twist on a classic side.

Crispy fried garlic chips, typically seasoned with a blend of Japanese spices and lightly salted for a savory side dish.

Lightly salted young soybeans in their pods.

Soft-boiled egg, typically served as a simple yet traditional Japanese side dish.

Sliced onions, battered and deep-fried, often accompanied by a dipping sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Glass noodles, typically includes a blend of vegetables and a light, soy-based seasoning.

Green beans prepared with a focus on highlighting their natural flavor, typically sautéed and served with a light seasoning.

Typically served as a garnished or lightly seasoned side, featuring freshly chopped green onions.

Imitation crab, commonly used in various Japanese dishes, often served as a versatile ingredient in salads and rolls.

Kale noodles served with a blend of vegetables, typically including carrots, beans, and zucchini, tossed in a light, savory sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Mussels prepared with a traditional Japanese method, often served with a unique blend of sauces and seasonings.

Thinly sliced cucumber wrapped with a variety of seafood and avocado, typically includes a touch of masago.

Shiitake mushrooms, prepared in a style that highlights their natural umami flavor, often served as a complement to the main dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef slices stir-fried with a blend of spices and vegetables, served in a savory, spicy sauce.

Chicken marinated in a spicy sauce, typically includes a selection of vegetables, all stir-fried together.

Thick noodles, typically served as a hearty, textured base in various dishes, often paired with a savory sauce.

Thin noodles, served as a simple, lightly seasoned side dish, often prepared with a subtle soy or teriyaki sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Light and fluffy white rice.

Chicken and vegetables simmered in a rich Japanese curry sauce, typically served over rice.