Paon Restaurant & Bar Menu

2975 Roosevelt St, Carlsbad, CA 92008
  • Paon Carlsbad Desserts

    • Valrhona Chocolate Brownie

      Caramel sauce and fresh berries
      $12.00
    • Pistachio Profiteroles

      Pistachio ice cream and chocolate sauce
      $12.00
    • Organic Strawberries

      Balsamic vinegar, cracked black pepper and vanilla bean ice cream
      $12.00
    • Crème Brûlée

      Tahitian vanilla bean and almond cookie
      $12.00
    • Housemade Mint Ice Cream

      Fresh kiwi, chocolate dipped banana, pistachio crumbles and chocolate sauce
      $12.00
    • Arborio Rice Pudding

      Dried cherries and port wine sauce
      $12.00
    • Brioche Bread Pudding

      Caramel sauce, blueberry sauce and vanilla ice cream
      $12.00
    • Flourless Valrhona Chocolate Grand Marnier Cake

      Apricot coulis, crème anglaise and valrhona chocolate mousse
      $12.00
    • Hazelnut Cannoli

      Caramelized banana, mascarpone cheese, hazelnut praline and caramel sauce
      $12.00
  • Cheeses

    • Chef's Artisan Selection

      Walnut raisin bread, dried dates, fresh apples and grapes
      $16.00
    • English Stilton

      Fresh apples, walnuts and dried dates
      $16.00
  • Ports & Sauternes

    • 5yr Blandy's Malmsey Maderia

      $12.00
    • 10yr Blandy's Malmsey Madeira

      $15.00
    • 10 Yr Smith Woodhouse Tawny Port

      $12.00
    • 20 Yr Smith Woodhouse Tawny Port

      $18.00
    • 2003 Smith Woodhouse Late Bottle

      $13.00
    • Nv Grahams, "Six Grapes" Reserve Porto

      $12.00
    • Warres, Otima, 10 Yr Tawny Porto

      $12.00
    • 2018 Merry Edwards Late Harvest Sauvignon Blanc

      $12.00
    • 2012 Cypres De Climens Sauternes

      $15.00
  • Coffee Drinks

    • Mexican Coffee-Tequila And Kahlua

      $9.25
    • B52 Coffee Bailey's

      Kahlua and gran marnier
      $9.25
    • Kioke Coffee

      Brandy and kahlua
      $9.25
  • We Feature Café Moto Coffee

    • Espresso

      $4.50
    • Cappuccino

      $6.50
    • Latte

      $6.50
    • Macchiato

      $4.50
  • Lunch Menu

    • Hawaiian Yellowfin Tuna Tartare

      Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
      $15.00
    • Comice Pear Salad

      Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese
      $13.50
    • Organic Romaine Salad

      Roasted red bell pepper, black olive crouton and crème mustard vinaigrette
      $12.50
    • Marinated Goat Cheese

      Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou
      $14.00
    • Organic White Corn Soup

      Organic wild mushrooms and truffle chantilly crème
      $12.50
    • Grilled Lamb Salad

      Wilted spinach, pommery mustard dressing, pine nuts and feta cheese
      $17.50
    • Hawaiian Ahi Tuna Salad

      Mixed organic greens, arugula, oven dried tomato and niçoise olive vinaigrette
      $18.50
    • Lightly Smoked Salmon Salad

      Mixed greens, red beet vinaigrette and horseradish crème
      $19.00
    • Lightly Smoked Chicken Ravioli

      Brunoise vegetables, mushrooms, parmigianino-reggiano and red wine sauce
      $16.50
    • Seared Rare Hawaiian Yellowfin Tuna

      Organic haricot verts,, asparagus, carrot purée and truffle vinaigrette
      $28.00
    • Paon Angus Burger

      Arugula, caramelized onions, wild mushrooms and stilton cheese
      $17.00
    • Angus Short Rib

      Wild mushrooms, spinach and potato purée
      $18.00
    • Pan Roasted Flat Iron Pork

      Swiss hard, turnips, caramelized golden apple and spätzele
      $22.00
    • Angus Rib Eye Steak

      Broccoli, baby carrots, potato gratin and bordelaise sauce
      $28.00
    • Duck Confit

      White bean cassoulet, swiss chard, pancetta and madeira sauce
      $22.00
    • Grilled Chicken Breast

      Zucchini, haricot verts, potato purée and lemon caper butter
      $18.00
  • Seafood And Shellfish

    • Seared Rare Hawaiian Yellowfin Tuna

      Organic haricot verts, oven roasted butternut squash, parsnip purée and truffle vinaigrette
      $40.00
    • Pan Roasted Pacific King Salmon

      Charred cauliflower, french green lentil ragout and red wine sauce
      $40.00
    • Pan Seared Maine Diver Scallops

      Ragoût of organic vegetables, maine lobster and potato purée
      $42.00
  • Poultry, Game And Meat

    • Grilled Chicken Breast

      Zucchini, haricot verts, potato purée and lemon caper butter
      $29.50
    • Pan Roasted Pheasant

      Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce
      $39.75
    • Two Preparations Of Duck

      Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce
      $39.75
    • Pan Roasted Flat Iron Pork

      Swiss chard, turnips, caramelized golden apples and spätzele
      $35.00
    • Provencal Herb Crusted Colorado Lamb

      Organic porcini mushrooms, golden raisins, spinach and potato purée
      $49.75
    • Braised Beef Short Rib

      Wild mushroom ragout, spinach and yukon gold potato
      $35.00
    • Angus Rib Eye Steak

      Broccoli, baby carrots, potato gratin and red wine sauce
      $39.00
    • Black Pepper Roasted New Zealand Cervina Venison

      Swiss chard, celery root puree and port cherry sauce
      $50.00
    • Certified Angus Filet Mignon

      Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce
      $50.00
  • Others

    • Traditional French Escargot Bourguignon

      Served in shell with herb garlic butter
      $17.00
    • Black Pearl American Paddle Fish Caviar

      Traditional garnitures and crème fraiche
      $95.00
    • Duo Of King Salmon & Yellowfin Tuna Tartare

      Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
      $18.00
    • Warm Walnut Crusted Goat Cheese

      Grapes, peppered honey and walnut raisin bread
      $18.00
    • Housemade Gnocchi

      Organic vegetables, wild mushrooms and parmigiano-reggiano
      $18.00
    • Butternut Squash Ravioli

      Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
      $20.00
    • Veal Sweet Breads

      Smoked pancetta, braised endive and black truffle sauce
      $24.00
    • Organic Mixed Field Greens

      Diced tomato, fresh herbs and red wine vinaigrette
      $12.00
    • Organic Comice Pear Salad

      Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese
      $17.00
    • Grilled Colorado Lamb Salad

      Wilted spinach, mixed greens, red wine vinaigrette and feta cheese
      $20.00
    • Indian Spiced Prawn Salad

      Fennel, mixed greens, avocado and rice vinaigrette
      $20.00
    • Indian Spiced Scallop Salad

      Shaved fennel, green apple and lime citrus vinaigrette
      $21.00
    • Organic Beet Salad

      Golden & red beets, arugula, goat cheese, pistachios and madeira glaze
      $18.00
    • Organic Butternut Squash Soup

      Mushrooms and pumpkin seed oil
      $14.50
    • Organic Butternut Squash Ravioli

      Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
      $18.00
    • Truffle Ricotta Cheese Ravioli

      Beurre noisette, artichokes, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
      $16.50
    • Organic Chioggia Beet Salad

      Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese
      $14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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