Paon Restaurant & Bar Menu

Pistachio ice cream and chocolate sauce

Balsamic vinegar, cracked black pepper and vanilla bean ice cream

Tahitian vanilla bean and almond cookie

Fresh kiwi, chocolate dipped banana, pistachio crumbles and chocolate sauce

Dried cherries and port wine sauce

Caramel sauce, blueberry sauce and vanilla ice cream

Apricot coulis, crème anglaise and valrhona chocolate mousse

Caramelized banana, mascarpone cheese, hazelnut praline and caramel sauce

Fresh apples, walnuts and dried dates

Kahlua and gran marnier

Brandy and kahlua

Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese

Roasted red bell pepper, black olive crouton and crème mustard vinaigrette

Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou

Organic wild mushrooms and truffle chantilly crème

Wilted spinach, pommery mustard dressing, pine nuts and feta cheese

Mixed organic greens, arugula, oven dried tomato and niçoise olive vinaigrette

Mixed greens, red beet vinaigrette and horseradish crème

Brunoise vegetables, mushrooms, parmigianino-reggiano and red wine sauce

Organic haricot verts,, asparagus, carrot purée and truffle vinaigrette

Arugula, caramelized onions, wild mushrooms and stilton cheese

Wild mushrooms, spinach and potato purée

Swiss hard, turnips, caramelized golden apple and spätzele

Broccoli, baby carrots, potato gratin and bordelaise sauce

White bean cassoulet, swiss chard, pancetta and madeira sauce

Zucchini, haricot verts, potato purée and lemon caper butter

Charred cauliflower, french green lentil ragout and red wine sauce

Ragoût of organic vegetables, maine lobster and potato purée

Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce

Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce

Swiss chard, turnips, caramelized golden apples and spätzele

Organic porcini mushrooms, golden raisins, spinach and potato purée

Wild mushroom ragout, spinach and yukon gold potato

Broccoli, baby carrots, potato gratin and red wine sauce

Swiss chard, celery root puree and port cherry sauce

Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce

Traditional garnitures and crème fraiche

Fresh herbs, lemon, capers, sun dried tomato and crème fraiche

Grapes, peppered honey and walnut raisin bread

Organic vegetables, wild mushrooms and parmigiano-reggiano

Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce

Smoked pancetta, braised endive and black truffle sauce

Diced tomato, fresh herbs and red wine vinaigrette

Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese

Wilted spinach, mixed greens, red wine vinaigrette and feta cheese

Fennel, mixed greens, avocado and rice vinaigrette

Shaved fennel, green apple and lime citrus vinaigrette

Golden & red beets, arugula, goat cheese, pistachios and madeira glaze

Mushrooms and pumpkin seed oil

Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce

Beurre noisette, artichokes, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce

Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese