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Paolozzi Restaurant & Bar Menu

$$Italian, Bar, Restaurant
59, 61 Forrest Rd, Edinburgh, EH1 2QP

  • ANTIPASTI

    • SPINACH, BECHAMEL AND MOZZARELLA ARANCIN

      Tomato sauce.
      £8.75

    • VEGAN STUFFED PEPPER

      Arborio rice, chick peas, mushrooms, spinach, vegan mozzarella, cumin.
      £8.95

    • MELANZANE PARMIGIANA

      Grana and egg pan fried aubergine, mozzarella, tomato.
      £9.50

    • CALAMARI FRITTO

      Garlic and lemon mayo.
      £9.50

    • BOCHONCINI CAPRESE

      Mozzarella balls, vine tomatoes, extra virgin olive oil, pesto dressing.
      £9.50

    • SHETLAND MUSSELS:

      £9.95

    • KING SCALLOPS

      Celeriac, Campbell’s black pudding, Granny Smith apple
      £11.75

    • ANTIPASTO MISTO

      Parma ham, mortadella, salami, roasted and pickled vegetables, bocconcini mozzarella. (TO SHARE)
      £20.95

  • PANE

    • FOCCACIA

      With extra virgin olive oil, sea salt, rosemary. Served with olive oil and balsamic dip (TO SHARE)
      £5.95

    • TOMATO BRUSCHETTA

      With basil and extra virgin olive oil.
      £6.25

    • TOMATO & SILVER ANCHOVY BRUSCHETTA

      With basil and extra virgin olive oil.
      £6.75

  • PIZZE

    • PIZZA MARGHERITA

      Fior di latte, tomato, extra virgin olive oil, basil.
      £11.95

    • PIZZA MARINARA

      Tomato, garlic, extra virgin olive oil, oregano, basil (no cheese).
      £11.95

    • PIZZA ROMANA

      Tomato, garlic, extra virgin olive oil , brown anchovies, black olives, basil (no cheese).
      £12.50

    • PIZZA VEG

      Fior di latte, tomato, aubergines, red peppers, zucchini.
      £12.50

    • PIZZA PROSCIUTTO COTTO & FUNGHI

      Fior di latte, tomato, extra virgin olive oil, cooked ham, mushrooms.
      £13.25

    • PIZZA TONNO

      Fior di latte, tomato, extra virgin olive oil, tuna, red onions, black olives.
      £13.50

    • PIZZA SALAME PICCANTE

      Fior di latte, tomato, spicy salami.
      £14.25

    • PIZZA GORGONZOLA & SPECK

      Fior di latte, tomato, extra virgin olive oil, gorgonzola, smoked speck ham, walnuts, black pepper
      £14.95

    • PIZZA CALABRESE

      Fior di latte, friarielli, Pietro’s Italian sausage, nduja, smoked scamorza (white pizza/no tomato sauce).
      £15.25

    • PIZZA PROSCIUTTO CRUDO, RUCOLA & GRANA PADANO

      Fior di latte, tomato, sliced Parma ham, rocket, grana shavings
      £15.75

  • CONTORNI

    • LONG STEM BROCCOLI WITH GARLIC

      £5.45

    • ROCKET & GRANA PADANO

      £5.45

    • MIXED SALAD

      £5.45

    • HAND CUT CHIPS

      £5.45

    • TRUFFLE & GRANNA CHIPS With TRUFLE MAYO

      £6.75

    • CHARRED BABY GEM SALAD

      Caesar dressing, grana shavings, crispy croutons.
      £6.95

    • GARLIC MAYO DIP

      £2.00

    • TRUFFLE MAYO DIP

      £2.75

  • DOLCE

    • LUCA’S VEGAN ICE CREAM

      Vegan vanilla, vegan cherry and chocolate.
      £4.95

    • LUCA’S ICE CREAM

      Vanilla, mint chocolate chip, strawberry, chocolate.
      £4.95

    • CHOCOLATE AND ORANGE MOUSSE

      Orange glaze.
      £6.95

    • TIRAMISU

      £6.95

    • AFFOGATO

      Luca’s vanilla ice cream, shot of Segafredo espresso.
      £6.95

    • DISARONNO AND VANILLA CREME BRULEE

      Amaretti biscuits.
      £7.25

    • POLENTA AND ORANGE CAKE

      Mascarpone cream.
      £7.45

    • CHEESE

      Gorgonzola, Pecorino Sardo, Isle of Mull Cheddar. Sliced apple, oatcakes, honey.
      £10.75

  • PIATTI

    • PORCHETTA

      Fennel roasted pork belly, gravy, crispy kale, dauphinoise, apple sauce.
      £17.95

    • CHICKEN BREAST MILANESE

      With spaghetti pomodoro or fried potatoes.
      £18.50

    • VEAL SALTIMBOCCA

      Panfried veal escalopes, sage, Parma ham, dry marsala, butter, carrots, green beans, baby potatoes.
      £20.45

    • ROAST MONKFISH

      Saffron potatoes, peperonata.
      £25.50

    • CAMBELL’S GOLD SCOTTISH 8OZ SIRLOIN STEAK

      Hand cut chips, grilled tomato, Portobello mushroom, garlic butter.
      £31.95

  • PASTE RISOTTO

    • VEGAN LASAGNE

      Spinach pasta sheets, mushrooms, broccoli, cannellini beans, spinach, plum tomatoes, vegan bechamel, vegan mozzarella.
      £14.95

    • RICOTTA & GRANA GNOCCHI

      Pesto, toasted almonds, cherry tomatoes.
      £14.95

    • SPAGHETTI CARBONARA

      Egg, Pecorino, guanciale (pork cheek), parsley.
      £15.50

    • PACCHERI With PIETRO’S FRESH SAUSAGE RAGU

      Fresh Italian Sausage, tomato, garlic, celery, onions.
      £15.95

    • RISOTTO CAVOLO E PANCETTA

      Arborio rice, saffron, mozzarella, Savoy cabbage, smoked pancetta (pancetta can be swapped for porcini mushrooms).
      £15.95

    • LINGUINE FRUTTI Di MARE

      Mussels, tiger prawns, scallop, salmon, squid, tomato, peperoncino.
      £20.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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