Paolo's Cucina Italiana Menu

fresh pasta sheets | ricotta + mozzarella | Paolos' swoony signature Bolognese sauce

chicken | asparagus | sun-dried tomato | mushrooms | rigatoni | pesto cream

candied pecans | blue cheese crumbles | honey-mustard vinaigrette drizzle

classic soup in a chicken broth base

delicate cream puff filled with pastry cream | house-made caramel sauce

sautéed baby spinach, white beans, Calabrian chilis, garlic, olive oil | creamy polenta | (GF)

Mediterranean marinade | hummus | greens | chili oil drizzle

grilled rolled eggplant | herby ricotta filling | house marinara | melty mozz

fresh mozz, lightly breaded + fried | house marinara | pecorino

Hearth oven-roasted to a crazy crisp | sea salt sprinkle (GF)

trio of exceptionally seasoned, all-beef goodness | house marinara

bathed in herby olive oil: toasted fennel seed, rosemary, orange, crushed red pepper, freshly ground black pepper

lemon-caper sauce | creamy polenta

olive oil | sea salt sprinkle (V/VG/GF)

greens-tomato-cucumber-red onion-olives-pepperoncini-bell pepper | feta-in-phyllo | Greek dressing (V)

fresh mozz | oven-roasted tomatoes | basil oil | balsamic glaze (V/GF)

greens, red onion, cucumber, carrot, radish, pepperoncini | pickled onions | goat cheese | balsamic

garlic oil | ricotta | fresh mozz | fresh basil | truffle oil (V)

house marinara | fresh mozz | that awesome pepperoni that “cups” | oregano

smoked mozz | fennel sausage | grilled onions | Calabrian chilis

prosciutto di Parma | shredded mozz | fig + balsamic jam | goat cheese

house marinara | shredded mozz | pecorino | oregano (V) . (The Americano may also be customized with your choice of vegetables, proteins and cheeses.)

rigatoni | organic chicken breast | broccoli | chardonnay + garlic sauce | Pecorino

“far-fall-ay” pasta | spinach | sun-dried tomatoes | lardons | shallots | garlic + white wine butter sauce | toasted pine nuts | Romano

rigatoni in Paul’s swoon-worthy sauce of red wine, ground beef, pork, cream (+ love)

pasta of choice | mixed roasted mushrooms | black truffle butter | Parm (V)

spaghetti | jumbo shrimp | sauce of white wine, lemon, garlic, flat-leaf parsley, butter | crushed red pepper

spaghetti | clams | garlic + white wine butter sauce

rigatoni | all-beef meatballs | fennel pork sausage | Romano | basil

fresh cheese ravioli | house marinara

fresh cheese ravioli | Paul's swoony Bolognese

shrimp-scallops-calamari-clams-mussels | spicy marinara | spaghetti

panko-crusted organic chicken breast | lemon-caper sauce | risotto Milanese | grilled vegetables | shaved Parm (GF upon request)

slow braised in sauce of tomato, red wine, Greek spices | carrots | frizzled flatleaf parsley | orzo

hearth oven-baked | Ritz + butter cracker-crumb crust | mashed potatoes | sliced steamed broccoli | nostalgia

wild salmon | tomato salata | grilled vegetables | creamy herb-spiked polenta (GF)

seared local diver scallops | Italian short-grain rice | onion | saffron-kissed broth | fresh herbs | lemon-wine caper sauce GF

house-cut sirloin steak tips | house marinade | sea salt fries or salad (GF)

Wagyu beef | thick-cut applewood-smoked bacon | Fontina cheese | grilled onions | garlic truffle aïoli | lettuce + tomato | truffle fries

massive organic thick-cut double pork chop | house vinegar peppers + onions | roasted potatoes (GF)

panko-crusted organic chicken breast | house marinara | local mozz | fresh pasta of choice

16-ounce black Angus | mushrooms | summer vegetables | Yukon gold mashed (GF)

pounded veal cutlet | marsala sauce-prosciutto-mushrooms | fresh pasta of choice with marinara

baby spinach | white beans | Calabrian chilis | roasted garlic | olive oil (V/VG/GF)

raisin-studded bread pudding | New England butter rum sauce

quart of Paul’s swoon-worthy sauce of red wine, ground beef, pork, cream (+ love)

quart of Paul's famous red marinara sauce - perfect for stocking the freezer for a quick weekday pasta meal (sold frozen)