Paolo's Restaurant

Popped in this lunchtime on the off chance that they had a table for the two of us. Fantastic restaurant, very tasty food and the service was great. Will definitely be visiting again.

I ate lunch here with a friend. She ordered a main dish from the lunchtime menu and so (as I thought) did I. Not many vegetarian options on that menu, but friendly service and delicious Melanzane Al Forno. When the bill came I discovered I'd been charged a la carte prices for my choice, even though the dish on the other menu was identical. When I questioned this I was told I hadn't made it clear I was ordering from the lunch menu. I was also charged £4.50 for one half slice of bread! The waitress was unwilling to refund the difference.... we'd enjoyed our lunch but we're left feeling ripped off. Sadly won't be eating at Paolo's again or recommending it to friends.

Went to this restaurant with my daughter and grandchildren. We were very excited about this place. We were waiting at the door for a seat. A very stern looking waitress came to us, gave us a very unwelcoming look. Looked us up and down and told us there was an hour wait. When clearly we could see there were tables free. I think she was Polish. I don't know how people like this can get a job in what is supposed to be a high level restaurant. I would never go there again. Very very disappointed

The meals and service were fantastic! We would 100% come back

Went for lunch. Hardly any vegan options for savoury and none for dessert. No dairy free milk so couldn't have coffee Felt like I was back in the 90s where's is carry dairy free milk with me The blonde waitress was okay but very abrupt in her communication. There was another waitress who was possibly new and we could see her being told off from our table for something.

Good quality Pizza and Italian. With top level friendly service in an excellent location near the market. Rooms: Rooms ? Not a hotel afaik.

We ordered one of the specials, the seabass, which did seem very simple in description. Like any good Italian dish, its simplicity was the key to success. The fish was perfectly cooked by the chef, and I could feel the full flavour. I think they use very high-quality oils, and the seabass was very fresh, too. The flavour was so right that I didn't need to 'spice it up' with pepper even. I thanked the chef in the end, in person.

Absolutely incredible food, and the atmosphere is so beautiful, definitely worth visiting