Paolo's of Boca Pizza and Pasta Menu

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Savory Italian sausage with melted mozzarella and tomato sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Italian sausage and green peppers, typically sautéed together, served with marinara sauce on a toasted sub roll.

Scrambled eggs and bell peppers served on a freshly baked Italian roll.

Breaded shrimp topped with marinara sauce and melted cheese on a toasted sub roll.

Ham, salami, pepperoni, and provolone cheese, typically includes lettuce and tomatoes, dressed with oil and vinegar on a submarine sandwich roll.

Grilled chicken, typically served with lettuce, tomatoes, onions, and mayonnaise on a sub roll. Provolone or American cheese often complements the ensemble.

Sliced steak topped with melted cheese, sautéed onions, and bell peppers in a sub roll.

Chopped chicken, typically includes onions, green peppers, and cheese, served on a sub roll.

With lettuce and tomatoes.

Pepperoni, house-made marinara sauce, and a blend of cheeses on a 12" crust.

Hand-tossed 12" pizza typically includes a blend of cheeses and fresh mushrooms.

A 12-inch pizza featuring crispy bacon, typically accompanied by a blend of cheeses on a classic tomato sauce base.

Italian sausage atop a 12-inch pizza crust, typically includes a blend of cheeses and traditional pizza sauce.

Hand-tossed 12" pizza topped with anchovies, typically includes a blend of cheeses and a rich tomato sauce.

Tomato sauce and house-made meatballs, complemented by provolone and ricotta cheeses, with a touch of roasted garlic and Calabrian chili paste.

Fresh lettuce, tomatoes, cucumbers, and onions on a 12" cheeseless crust, typically dressed with olive oil and vinegar.

Breaded chicken cutlet topped with marinara sauce and melted cheese on a 12" crust.

Tandoori chicken, onions, green peppers, mushrooms, and tomatoes, assembled on a traditional pizza base.

Tender buffalo chicken pieces and melted mozzarella atop a crispy 12-inch pizza crust.

Chicken breast and mushrooms on a 12" pizza, typically includes a marsala wine sauce.

Grilled chicken and red onions, generously topped with BBQ sauce on a 12" crust.

Ranch dressing serves as the base, topped with grilled chicken, crispy bacon, and a blend of cheeses on a 12" crust.

Topped with pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.

Garlic and olive oil base, typically includes ricotta cheese, without tomato sauce.

12" pizza topped with ham, pineapple, and a blend of cheeses, typically served in individual size.

Fresh mozzarella, sliced tomatoes, and basil on a thin crust with a tomato sauce base.

Topped with a mix of fresh vegetables, this small 12" pizza typically includes spinach, mushrooms, onions, bell peppers, and black olives on a classic pizza base.

A small 12" pizza generously topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic base.

Topped with layers of ricotta cheese, ground beef, and marinara sauce, reminiscent of traditional lasagna.

serves 2.

Generously topped with melted mozzarella cheese and a classic tomato sauce on a large 16-inch crust, cut into 8 slices.

Generous slices topped with savory pepperoni, melted mozzarella cheese, and a rich tomato sauce on a large 16-inch crust.

Large 16" pizza topped with mushrooms, typically accompanied by tomato sauce and a blend of cheeses on fresh dough.

Large 16" pizza topped with crispy bacon, typically includes tomato sauce and a blend of cheeses.

Italian sausage atop a generous layer of cheese and tomato sauce on a large 16" freshly made dough, cut into 8 slices.

Large 16" pizza topped with anchovies, typically includes tomato sauce and a blend of cheeses on a freshly made dough. Served in 8 slices.

Large 16" pizza topped with seasoned meatballs, complemented by a rich tomato sauce and a generous blend of cheeses.

Large 16" pizza topped with a blend of fresh salad ingredients, typically includes lettuce, tomato, cucumbers, onions, and a light dressing on a cheeseless crust.

Breaded chicken cutlets and a generous layer of parmigiana cheese, typically includes tomato sauce, all atop a large 16" pizza crust.

Grilled chicken and assorted vegetables atop a large 16" crust, typically includes a blend of cheeses and a seasoned tomato sauce.

Grilled chicken and buffalo sauce on a 16" crust, typically includes a blend of cheeses and a drizzle of ranch dressing.

Sautéed chicken and fresh mushrooms atop a large 16" pizza crust, generously enveloped in a rich marsala wine sauce.

BBQ sauce, grilled chicken, and red onions, generously topped on a 16" pizza crust.

Ranch dressing, grilled chicken, bacon, and a blend of cheeses on a 16" pizza crust.

Topped with pepperoni, sausage, ham, bacon, and ground beef on a freshly made dough.

Large 16" white pizza, typically includes a blend of ricotta, parmesan, and mozzarella cheeses, fresh garlic, and a drizzle of olive oil on a hand-tossed crust.

Topped with ham and pineapple on a large 16" crust.

Tomato sauce, fresh mozzarella, and basil, typically finished with a drizzle of olive oil.

Large 16" pizza topped with a variety of vegetables including mushrooms, green peppers, broccoli, and tomatoes, on a freshly made crust.

Large supreme pizza, 16" (8 slices), includes pepperoni, sausage, mushrooms, onions, and green peppers, assembled on a freshly made dough base.

Lasagna pizza, large 16" (8 slices), features layers of ricotta, ground beef, and marinara sauce, topped with mozzarella and parmesan cheeses.

serves 4.

serves 4.

serves 4.

An 18-inch pizza cut into 8 slices, topped with cheese and a rich tomato sauce on a freshly made dough.

Pepperoni pizza, generously topped with pepperoni over a blend of cheese and classic tomato sauce on an 18-inch crust.

An x-large 18" pizza cut into 8 slices, generously topped with mushrooms and classic cheese over a traditional pizza sauce.

Topped with bacon, this pizza combines traditional pizza sauce and cheese on a freshly made dough.

Topped with Italian sausage on a classic cheese and tomato sauce base, this x-large pizza offers eight generous slices.

Anchovies are paired with classic pizza sauce and cheese on an 18-inch crust, creating a savory taste for this x-large 8-slice pizza.

Topped with homemade meatballs and a blend of cheeses on a classic pizza sauce base, served on an 18-inch crust.

An x-large salad pizza, 18 inches in diameter with 8 slices, typically includes a blend of fresh lettuce, tomatoes, cucumbers, onions, and olives, served on a cheeseless crust.

Topped with breaded chicken, marinara sauce, and a blend of mozzarella and Parmesan cheeses.

Topped with grilled chicken and a medley of vegetables, this x-large pizza offers a hearty combination on a freshly made 18-inch crust.

Grilled chicken and buffalo sauce, typically includes blue cheese, served on an 18" pizza crust.

Sautéed chicken and mushrooms atop a creamy marsala wine sauce, spread over an 18-inch pizza base.

Grilled chicken, BBQ sauce, and a blend of cheeses, typically garnished with red onions on an 18" crust.

Grilled chicken and bacon atop a generous ranch dressing base, finished with a blend of cheeses on an 18" crust.

Topped with a hearty assortment of pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.

Olive oil, garlic, and a generous topping of cheese, typically including ricotta, on our 18" dough.

An 18" pizza generously topped with ham and pineapple, crafted on a classic base of tomato sauce and cheese.

Sicilian-style pizza, characterized by its thick, square crust, typically includes a robust tomato sauce and a generous layer of cheese.

Tomato sauce, buffalo mozzarella, and fresh basil on an 18-inch crust.

An 18" pizza cut into 8 slices, topped with a variety of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes on a classic cheese base.

An 18" pizza generously topped with pepperoni, sausage, beef, ham, onions, mushrooms, green peppers, and olives, divided into 8 slices.

An x-large lasagna pizza, 18 inches with 8 slices, typically includes layers of pasta, ricotta cheese, tomato sauce, and ground meat, mirroring traditional lasagna components.

Housemade sauce and a blend of cheeses on a 10" gluten-free crust. Additional toppings available upon request.

New.

Fresh mushrooms and Marsala wine.

White wine and lemon sauce.

Capers, white wine, and lemon sauce.

White wine and vinegar poppers.

Tender veal, Parmesan, and marinara sauce. Served with a choice of spaghetti or ziti.

Layered eggplant, marinara sauce, melted parmesan, and mozzarella. Served with choice of spaghetti or ziti.

Spaghetti or ziti with meatballs in tomato sauce.

With bacon onion and cream sauce

Linguini in white clam sauce, with options for spaghetti or ziti substitution.

Garlic, white wine & lemon sauce.

Mussels in marinara sauce, served with choice of spaghetti or ziti.

Calamari in rich marinara sauce. Choice of spaghetti or ziti.

Dough roll filled with Italian sausage and roasted peppers, typically includes onions, baked to a golden finish.

Pizza dough wrapped around pepperoni, often accompanied with cheese, then baked until golden.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

A classic slice of pizza with a rich layer of cheese on top of a zesty tomato sauce, served on a thin crust.

A slice of cheese Sicilian pizza features a thick, square crust traditionally topped with a blend of cheeses and a rich tomato sauce.

A specialty slice typically includes a unique combination of toppings that may vary daily. Please call the restaurant for today's specialty options.

One Topping.

Lightly fried dough balls dusted with powdered sugar, offering a sweet and crispy treat.

Penne pasta and broccoli in a savory sauce. Available in small trays for 8-10 people or large trays for 16-18 people.

With bacon onion and cream sauce

Chicken parmesan in both small and large trays. Options serve 8-10 or 16-18 guests, respectively.

Fresh mushrooms and marsala wine

White wine and lemon sauce.

Breaded veal, tomato sauce, melted cheese. Available in two sizes, serving 8-10 or 16-18.

Breaded eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese. Available in small or large trays.

New with ricotta.

Italian meatball parmigiana, available in small or large trays serving 8-10 and 16-18 respectively.

Sausage & peppers in trays. Options for small, serving 8-10, or large, serving 16-18.

Buffalo wings in small or large trays, serving 8-10 and 16-18 respectively.

Buffalo, bbq, garlic parmesan.

Green salad with variety of fresh greens. Available in small trays (serves 8-10) or large trays (serves 16-18). Ideal for group catering.

Antipasto salad with a variety of cured meats, cheeses, olives, and vegetables. Available in small or large trays.

Green salad mix, available in small trays (serves 8-10) or large trays (serves 16-18). Ideal for groups.

White wine and vinegar poppers.

With chicken sun-dried tomatoes broccoli garlic and oil

with lettuce and tomatoes.

Peppers, onions & mozzarella.

Grilled chicken wrapped with lettuce, tomatoes, onions, black olives, feta cheese, and Greek dressing.

Grilled chicken wrapped with romaine lettuce, parmesan cheese, and Caesar dressing in a soft tortilla.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Ham, salami, and provolone cheese wrapped with lettuce, tomato, and onion, often dressed with oil and vinegar.

New! Fried shrimp with lettuce & tomato in a spicy sauce.

Buffalo, bbq, garlic parmesan.

Homemade.

Buffalo, BBQ, Garlic Parmesan.

Chicken wings, 10 pieces, tossed in a ranch dressing, topped with bacon bits.

With side of sauce

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Ravioli filled with cheese, coated in breadcrumbs, and fried until the exterior is crisp. Served with marinara sauce for dipping.

Crispy golden calamari rings lightly seasoned and garnished with fresh herbs.

Hearty meatballs topped with rich marinara sauce, garnished with a dollop of creamy ricotta cheese and a sprinkle of grated cheese.

Crispy french fries, available in small or large sizes.

Bowl.

With ricotta

With ricotta and spinach

Greek salad with feta, olives, tomatoes, cucumbers, and red onions. Available in small or large sizes.

With lettuce and tomatoes.

Antipasto Salad: Mixed greens, Italian meats, cheese, olives, peppers. Options for small or large.

Grilled chicken on crisp romaine, dressed with Caesar dressing, parmesan, and croutons. Available in small or large.

Crisp romaine lettuce, parmesan, croutons, creamy Caesar dressing, topped with sliced chicken cutlet. Options: small or large.

Mixed greens topped with ham, turkey, cheese, tomatoes, cucumbers, and eggs. Options for small or large sizes.

House salad with mixed greens. Available in small or large sizes.

Grilled chicken atop mixed greens. Available in small or large sizes.

Mixed greens, crumbled gorgonzola cheese. Options for small or large sizes.

Crisp green salad, topped with gorgonzola cheese and chicken cutlet. Available in small or large.

Gorgonzola salad topped with grilled chicken. Available in small or large sizes.

Fresh mushrooms and Marsala wine.

White wine and lemon sauce.

Capers, white wine, and lemon sauce.

White wine and vinegar peppers.

Grilled chicken served with choice of spaghetti or ziti.

Veal parmigiana served with choice of spaghetti or ziti.

Eggplant Parmesan, topped with mozzarella and marinara. Choice of spaghetti or ziti.

New! With ricotta.

New! With ricotta & spinach.

House-made, typically includes a blend of meats and Italian seasonings, served in a robust marinara sauce.

Tender broccoli florets lightly seasoned with garlic and herbs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Mussels in marinara sauce, served with choice of spaghetti or ziti.

Calamari in tangy marinara sauce. Served with choice of spaghetti or ziti.

With garlic, white wine & lemon sauce.

With shrimp, broccoli, sun-dried tomatoes in a cream sauce.

With broccoli, garlic and oil.

Shrimp and calamari in marinara sauce, served with choice of spaghetti or ziti.

New! With spinach, sundried tomatoes & fresh basil in a cream sauce.

Tender spaghetti topped with a rich meat sauce, featuring hearty chunks of beef and a robust tomato base.

Tender meatballs nestled in spaghetti, coated with a rich tomato sauce and garnished with fresh herbs.

With onions, bacon in a cream sauce.

Choice of red or white.

New! With shrimp, sausage & broccoli in a garlic oil cream sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Choice of cream sauce or garlic & oil.

Spaghetti served with a classic tomato sauce, often simmered with herbs for a rich flavor.

With bacon, onion & cream sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

New! With chicken, sun-dried tomatoes, broccoli, garlic and oil.

Cheese ravioli filled with a blend of cheeses, typically served with marinara sauce and a sprinkle of parmesan.

Cheese-filled tortellini served in a rich cream sauce with butter and freshly grated Parmesan cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Fettuccine pasta and grilled chicken tossed in a creamy alfredo sauce, often garnished with parmesan.

New! With feta cheese, banana peppers, kalamata olives, sundried tomatoes and fresh basil in garlic and oil.

Breaded chicken breast, marinara sauce, and melted mozzarella cheese.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Savory Italian sausage with melted mozzarella and tomato sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Italian sausage and green peppers, sautéed and served with marinara sauce on a toasted sub roll.

Scrambled eggs combined with seasoned bell peppers, served on a freshly baked Italian roll.

Breaded shrimp topped with marinara sauce and melted cheese, served on a toasted sub roll.

Ham, salami, pepperoni, and provolone, typically assembled with lettuce, tomato, and a blend of oil and vinegar on a submarine roll.

Grilled chicken breast with lettuce, tomatoes, onions, and mayonnaise, typically includes cheese, served on a sub roll.

Juicy, thinly sliced steak topped with melted American cheese, sautéed onions, and green bell peppers in a soft sub roll.

Sliced chicken, onions, green peppers, and cheese on a toasted sub roll, often accompanied by mushrooms and mayo.

With lettuce and tomatoes.

Pepperoni slices atop a marinara base, finished with a blend of cheeses on a 12" crust.

Fresh mushrooms atop a classic 12" pizza crust, typically includes cheese and sauce.

A 12-inch pizza featuring crispy bacon, typically accompanied by a cheese blend and a classic tomato sauce base.

Italian sausage atop a 12-inch pizza crust, typically includes a blend of cheese and tomato sauce.

Anchovies spread atop a 12" pizza base, typically includes a blend of cheeses and a rich tomato sauce.

Tomato sauce, seasoned meatballs, and a blend of cheeses, typically includes a hint of garlic and herbs on a 12" crust.

Fresh lettuce, tomatoes, cucumbers, and onions typically included, dressed with a simple vinaigrette on a personal 12" pizza crust.

Breaded chicken cutlet with marinara sauce, topped with mozzarella and parmesan cheeses on a 12" crust.

Grilled chicken, mixed vegetables typically including green peppers, onions, and mushrooms, atop a classic pizza base.

Tender chicken pieces, doused in buffalo sauce, topped with melted mozzarella cheese on a 12-inch pizza crust.

Chicken and mushrooms on a 12" pizza, featuring a marsala wine sauce.

Grilled chicken and red onions, generously topped with BBQ sauce on a 12" crust.

Ranch dressing, grilled chicken, and bacon on a 12" crust, typically includes cheese.

Topped with pepperoni, sausage, ground beef, ham, and bacon on a 12" crust.

Olive oil and garlic base topped with a blend of ricotta and parmesan cheeses, served on a 12" crust.

Ham and pineapple on a 12" pizza, typically includes pizza sauce and cheese.

Fresh basil, ripe tomatoes, and mozzarella cheese on a classic thin crust with a light tomato sauce.

Topped with a variety of vegetables including mushrooms, onions, green peppers, and tomatoes on a classic 12" crust.

A 12" pizza topped with pepperoni, sausage, mushrooms, green peppers, onions, and black olives, crafted for an individual serving.

A 12" pizza layered with ricotta cheese, ground beef, and homemade marinara sauce, reminiscent of traditional lasagna fillings.

serves 2.

A generous 16-inch pizza with eight slices, topped with a blend of melted cheeses and a rich tomato sauce on a classic crust.

A 16" pizza with eight slices, generously topped with pepperoni, tomato sauce, and a blend of cheeses on a freshly made dough.

Large 16" pizza generously topped with mushrooms, layered over a classic tomato sauce and melted cheese on a freshly made dough.

Tomato sauce and cheese, generously topped with slices of bacon on a large 16" crust.

A 16" pizza featuring Italian sausage, typically accompanied by a blend of cheeses and our signature tomato sauce on a freshly made dough.

Large 16" pizza topped with anchovies, typically includes tomato sauce and cheese. Served in 8 slices.

Large 16" pizza topped with savory meatballs, typically includes a blend of cheeses and a rich tomato sauce.

Large 16" pizza topped with a blend of fresh salad ingredients, typically including lettuce, tomatoes, cucumbers, and onions, served on a cheeseless crust.

Breaded chicken cutlet and a generous layer of parmigiana cheese, typically includes tomato sauce, all atop a large 16" pizza crust.

Grilled chicken and a medley of vegetables atop a large 16" crust, typically includes a blend of cheeses and a savory sauce.

Grilled chicken and buffalo sauce on a 16" pizza base, typically includes a drizzle of ranch dressing.

Sautéed chicken and fresh mushrooms atop a large 16" pizza crust, generously covered in a savory marsala wine sauce.

BBQ sauce, grilled chicken, and red onions, typically assembled on a large 16" crust.

Grilled chicken and bacon on a 16" pizza, typically includes a ranch dressing base and a blend of cheeses.

Large 16" pizza generously topped with pepperoni, sausage, ham, bacon, and ground beef.

Hand-tossed with a base of olive oil and garlic, topped with a rich blend of cheeses, typically including ricotta and Parmesan, and seasoned with herbs.

Ham and pineapple are layered atop a large 16" pizza base, creating a classic Hawaiian Pizza.

Tomato sauce and fresh mozzarella are topped with slices of ripe tomato and fresh basil leaves on a hand-stretched dough, finished with a drizzle of olive oil.

Topped with a medley of fresh vegetables including mushrooms, green peppers, broccoli, and tomatoes on a 16" crust.

Large supreme pizza (16", 8 slices) typically includes sausage, pepperoni, mushrooms, onions, and green peppers on a freshly made dough base.

Lasagna pizza, typically includes ricotta, ground beef, and a blend of cheeses, layered with marinara sauce on a large 16" crust. Served in 8 slices.

serves 4.

serves 4.

serves 4.

An x-large 18" pizza cut into 8 slices, topped with cheese and pizza sauce on a freshly made dough.

Pepperoni pizza, generously topped with pepperoni on a classic cheese and tomato sauce base, served on an 18" crust.

Topped with a generous amount of mushrooms and classic cheese over a freshly made 18-inch pizza crust.

An x-large pizza featuring crispy bacon atop a classic tomato sauce and cheese base, served on an 18-inch freshly made dough.

An extra-large 18-inch pizza generously topped with Italian sausage, spread across eight slices, featuring our classic cheese blend and homemade pizza sauce.

Anchovies are prominently featured atop this x-large 18" pizza, typically accompanied by a base of rich tomato sauce and a generous layer of cheese, divided into 8 slices.

An x-large pizza featuring a generous topping of meatballs, typically accompanied by tomato sauce and a blend of cheeses on an 18-inch crust.

An x-large salad pizza (18") typically includes a cheeseless crust topped with fresh lettuce, tomatoes, cucumbers, onions, and a variety of other garden vegetables.

Topped with breaded chicken, marinara sauce, and a generous blend of cheeses, sprinkled with Parmesan.

Grilled chicken and a medley of vegetables atop a generous 18" crust, typically includes a base of tomato sauce and cheese, cut into 8 slices.

Grilled chicken and a spicy buffalo sauce, typically includes a blend of cheeses and a drizzle of blue cheese dressing on an 18-inch crust.

Sautéed chicken and mushrooms in a creamy marsala wine sauce atop our fresh, homemade pizza dough.

Grilled chicken, red onions, and cheddar cheese atop a BBQ sauce base, served on an 18" crust.

Grilled chicken and bacon atop a generous ranch dressing base, finished with a sprinkle of cheese on an 18-inch crust.

Topped with generous portions of pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.

An 18" pizza with eight slices, typically includes a blend of cheeses and garlic on a white base, without traditional tomato sauce.

An 18" pizza topped with ham and pineapple, cut into 8 slices.

Square, thick crust Sicilian pizza, typically includes a robust tomato sauce and a generous layer of cheese, cut into 8 slices.

Freshly prepared with tomato sauce, buffalo mozzarella, and garnished with basil on an 18-inch crust.

An 18-inch pizza topped with a variety of vegetables that typically includes mushrooms, peppers, onions, olives, and tomatoes, cut into 8 slices.

An 18" pizza topped with pepperoni, sausage, beef, ham, onions, mushrooms, black olives, and green peppers, cut into 8 slices.

An x-large lasagna, cut into 8 slices, typically includes layers of pasta, ricotta cheese, ground meat, and marinara sauce, assembled and baked.

Housemade sauce and a blend of cheeses on a 10" gluten-free crust. Additional toppings available upon request.

New.

Dough roll filled with Italian sausage and roasted peppers, typically includes onions, all baked together.

Pepperoni and cheese rolled in homemade dough, typically includes a side of marinara sauce for dipping.

A meat calzone filled with pepperoni, sausage, ground beef, ham, and bacon, typically includes a blend of cheeses.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

A classic New York style pizza slice with zesty tomato sauce, topped with a blend of cheeses.

A slice of thick, square-cut Sicilian pizza with a rich blend of cheeses on a classic crust.

A specialty slice typically includes a unique combination of toppings such as buffalo chicken, vegetables, or gourmet ingredients like artichoke hearts and roasted garlic on a pizza crust.

One Topping.

Lightly fried dough balls dusted with powdered sugar.

Penne pasta, broccoli, available in small or large trays serving 8-10 and 16-18 respectively.

With bacon onion and cream sauce

Chicken Parmesan: Breaded chicken, rich tomato sauce, melted mozzarella. Options for small or large trays, serving 8-10 or 16-18 respectively.

Fresh mushrooms and marsala wine

White wine and lemon sauce.

Veal parmigiana in tomato sauce, topped with melted mozzarella. Available in small or large trays.

Eggplant slices, layered with marinara sauce, parmesan, and mozzarella. Available in small or large trays.

New with ricotta.

Small or large trays, serving 8-10 or 16-18.

Sausage & peppers in small or large trays, serving 8-10 or 16-18 respectively.

Buffalo wings in choice of small or large trays; serves 8-10 or 16-18 guests.

Buffalo, bbq, garlic parmesan.

Green salad mix with choice of small or large trays, serving 8-10 or 16-18 respectively.

Mixed greens, Italian meats, olives, peppers, cheese. Available in small or large trays.

Tossed salad offered in small or large trays, serving 8-10 or 16-18 respectively.

White wine and vinegar poppers.

With chicken sun-dried tomatoes broccoli garlic and oil

with lettuce and tomatoes.

Peppers, onions & mozzarella.

Grilled chicken wrapped with lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, and Greek dressing.

Grilled chicken wrapped with romaine lettuce, Parmesan cheese, and Caesar dressing in a soft tortilla.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Ham, salami, and provolone cheese wrapped with lettuce and tomato, typically dressed with oil and vinegar.

New! Fried shrimp with lettuce & tomato in a spicy sauce.

Buffalo, bbq, garlic parmesan.

Homemade.

Buffalo, BBQ, Garlic Parmesan.

Ten chicken wings, combined with crispy bacon bits, drizzled in ranch dressing.

With side of sauce

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Ravioli filled with cheese, breaded and fried until the exterior is slightly crispy. Served with a marinara dipping sauce.

Crispy, golden-brown calamari rings lightly seasoned and garnished with fresh herbs.

Hearty meatballs topped with marinara sauce, garnished with a dollop of creamy ricotta and sprinkled with grated cheese.

Crispy french fries, available in small or large.

Bowl.

With ricotta

With ricotta and spinach

Greek salad with options for small or large sizes. Mixed greens topped with feta, olives, cucumbers, tomatoes, and red onions.

With lettuce and tomatoes.

Antipasto salad: Mixed greens, Italian meats, olives, mozzarella, peppers. Available in small or large sizes.

Grilled chicken over crisp romaine, parmesan, croutons. Caesar dressing. Available in small or large.

Crisp romaine lettuce, parmesan, croutons, topped with sliced chicken cutlet. Caesar dressing. Available in small or large.

Chef salad, mixed greens, ham, turkey, cheese, tomato, cucumbers. Options: small or large.

Fresh greens with a selection of small or large sizes.

Grilled chicken on mixed greens, choice of small or large.

Green salad tossed with gorgonzola cheese. Available in small or large sizes.

Gorgonzola salad, chicken cutlet, mixed greens. Option for small or large size.

Fresh greens, gorgonzola cheese, and grilled chicken. Choice of small or large.

Fresh mushrooms and Marsala wine.

White wine and lemon sauce.

Capers, white wine, and lemon sauce.

White wine and vinegar peppers.

Grilled chicken served with choice of spaghetti or ziti.

Veal parmigiana served with choice of spaghetti or ziti.

Eggplant Parmesan served with choice of spaghetti or ziti.

New! With ricotta.

New! With ricotta & spinach.

House-made, typically includes a blend of ground meats and Italian herbs, served in a robust marinara sauce.

Steamed broccoli florets lightly seasoned with garlic and herbs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Mussels in rich marinara sauce, choice of spaghetti or ziti.

Calamari in marinara sauce, served with choice of spaghetti or ziti.

With garlic, white wine & lemon sauce.

With shrimp, broccoli, sun-dried tomatoes in a cream sauce.

With broccoli, garlic and oil.

Shrimp and calamari in a rich marinara sauce; served with a choice of spaghetti or ziti.

New! With spinach, sundried tomatoes & fresh basil in a cream sauce.

Tender spaghetti topped with a rich meat sauce made from ground beef and tomatoes, garnished with herbs.

Tender spaghetti topped with hearty meatballs in a rich tomato sauce, garnished with a sprinkle of herbs.

With onions, bacon in a cream sauce.

Choice of red or white.

New! With shrimp, sausage & broccoli in a garlic oil cream sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Choice of cream sauce or garlic & oil.

Spaghetti served with a classic tomato sauce, typically includes a blend of tomatoes and select herbs.

With bacon, onion & cream sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

New! With chicken, sun-dried tomatoes, broccoli, garlic and oil.

Cheese ravioli filled with a mix of cheeses, typically served in a homemade marinara sauce.

Cheese-filled tortellini served in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Fettuccine pasta served with grilled chicken and a creamy alfredo sauce, often garnished with parmesan.

New! With feta cheese, banana peppers, kalamata olives, sundried tomatoes and fresh basil in garlic and oil.