Paolo's Italian Restaurant Menu

Baked with garlic butter.

Grilled peasant bread with Roma tomatoes, basil, garlic, balsamic vinegar and olive oil.

Paolo's Signature Dish. Steamed with roasted garlic, onion, sweet vermouth, fresh thyme and cream.

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Topped with carrots, cucumber, tomato, and red bell pepper.

Crisp Romaine, Paolo’s Caesar dressing, grilled chicken breast, topped with our homemade cheesy garlic croutons.

Paolo's Signature Dish. Mixed greens, Gorgonzola dressing and grilled shrimp wrapped with pancetta bacon and sage, red onion and roasted peppers.

1/2 pint of homemade soup and green salad or Caesar salad.

Salami, prosciutto, turkey, Mozzarella and Provolone, layered on focaccia with lettuce, tomato and red onion with balsamic vinaigrette.

Paolo's Signature Dish. Variety of oven-roasted vegetables with melted Mozzarella, tomato, lettuce and basil pesto mayonnaise.

Roasted turkey, pancetta bacon, Provolone, tomato, mixed greens, cranberry chutney and roasted garlic mayo on toasted baguette.

Paolo's Signature Dish. Pancetta bacon, Provolone, basil pesto mayonnaise, red onion and tomato.

Prosciutto ham, Gouda and Provolone cheeses, grilled on sourdough.

Half moon “pie” with pepperoni, prosciutto ham, tomato sauce and Mozzarella.

Paolo's Signature Dish. Creamy Gorgonzola sauce, roasted mushrooms, sausage, sweet hot peppers, diced tomatoes and a Mozzarella Provolone blend.

Fresh Mozzarella, Provolone, tomato sauce and fresh basil.

Sausage, meatballs, pepperoni, pancetta bacon, prosciutto ham, tomato sauce and a Mozzarella Provolone blend.

With marinara sauce or walnut cream sauce.

Carrots, zucchini, mushrooms and garlic cream sauce.

Paolo's Signature Dish. Italian cheese stuffed tortellini tossed in a rich Gorgonzola cream sauce with mushrooms.

With marinara (or bolognese meat sauce) and Parmesan.

Mixed vegetables steamed in seasoned vegetable stock over angel hair pasta.

Paolo's Signature Dish. Tomato-based seafood stew with scallops, salmon, cod, clams, Dungeness crab and shrimp with fresh thyme and roasted garlic. Served with grilled peasant bread.

Paolo's Signature Dish. Sautéed chicken breast with creamy mushroom-Gorgonzola cheese sauce. Served with pasta and vegetables.

Shrimp, clams, salmon, cod and scallops tossed in garlic cream sauce with onions, mushrooms, broccoli and diced tomatoes.

Sautéed with Marsala wine, pancetta bacon, porcini mushrooms and a touch of cream. Served with pasta and vegetables.

Paolo's Signature Dish. Dungeness crab and pan-seared scallops tossed in tomato cream sauce. Served over angel hair pasta.

Macaroni with smoked Gouda, Mozzarella, Provolone and Sharp White Cheddar cheese. Baked with crisp pancetta bread crumb topping.

Mix'n'match.

Topped with maple cream cheese frosting and walnuts

Gluten-free

Garnished with biscotti

Rich mousse in a chocolate cookie crust.

Nestled in a shortbread crust. Garnished with sprinkled powdered sugar.

Lady Fingers soaked in espresso & Marsala wine, layered with mascarpone cream. Garnished with white & dark chocolate shavings.

Filled with sweetened vanilla ricotta. Garnished with chopped, toasted pistachios & chocolate bits on each end.

Full slice.

20+ flavors available. If you choose "Other", leave a note with both your preferred flavor and an alternate choice from among the favorites listed below.

All options are San Pellegrino, except the Root Beer.

Sliced meats and cheeses, olives, roasted vegetables, Parmesan cheese wedge, Mama Lil’s sweet hot peppers, mango chutney and crackers.

Paolo’s homemade meatballs with three sauces: marinara, Gorgonzola and spicy.

Paolo's Signature Dish. Steamed with roasted garlic, onion, sweet vermouth, fresh thyme and cream.

Grilled prawns wrapped in pancetta bacon and sage, served with creamy Gorgonzola sauce.

Grilled peasant bread with Roma tomatoes, basil, garlic, balsamic vinegar and olive oil.

Served with seasoned oil

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Topped with carrots, cucumber, tomato and red bell pepper. With choice of dressing.

Paolo's Signature Dish. Grilled chicken, salami, fresh Mozzarella, Roma tomatoes, red onion, garbanzo beans, tossed with mixed greens in our creamy Gorgonzola balsamic dressing.

Romaine lettuce tossed in Paolo’s Caesar dressing, topped with our homemade cheesy and garlic croutons and Parmesan.

Our in-house caesar salad topper.

Paolo's Signature Dish. Sautéed and topped with a creamy mushroom-Gorgonzola cheese sauce. Served with seasonal vegetables and fettuccine marinara or potatoes.

Pan-seared scallops, mushroom, fresh basil, peach nectar, a touch of cream, and flamed with Tuaca. Served with seasonal vegetables and fettuccine marinara or potatoes.

Paolo's Signature Dish. Grilled beef tenderloin wrapped with pancetta bacon, topped with red wine-Gorgonzola sauce. Served with seasonal vegetables and fettuccine marinara or potatoes.

Sautéed and baked with marinara sauce and Mozzarella. Served with seasonal vegetables and fettuccine marinara or potatoes.

Sautéed with Marsala wine, pancetta bacon, porcini mushrooms and a touch of cream. Served with seasonal vegetables and fettuccine marinara or potatoes.

Five pasta layers with meat sauce, Ricotta, Mozzarella and Parmesan cheeses.

Sautéed shrimp and scallops with zucchini, onions, mushrooms, olives, Mama Lil's sweet hot peppers, fresh basil, garlic and white wine.

Paolo's Signature Dish. Grilled chicken, artichokes, red bell peppers, garlic, sun-dried tomatoes, balsamic vinegar, olive oil and fresh basil.

Mushrooms, carrots, zucchini and grilled chicken in a garlic cream sauce.

Paolo's Signature Dish. Dungeness crab and pan-seared scallops in a tomato cream sauce, over angel hair pasta.

Shrimp, clams, scallops, salmon, cod and Dungeness crab in a garlic cream sauce with onions, mushrooms, broccoli and diced tomatoes.

Paolo's Signature Dish. Sausage, mushrooms and roasted garlic in a rosemary-tomato cream sauce.

Roasted garlic-Parmesan cream sauce. Add grilled chicken or sauteed shrimp (optional).

Paolo's Signature Dish. Italian cheese filling, in a Gorgonzola cream sauce with grilled chicken and mushrooms.

Potato dumplings tossed in a tomato cream sauce.

Tender beef and pork meatballs with marinara sauce or bolognese meat sauce.

Italian cheese filling.

Paolo's Signature Dish. Hand-tossed 10" thin crust. Creamy Gorgonzola sauce, roasted mushrooms, sausage, Mama Lil's sweet hot peppers, diced tomatoes and a Mozzarella Provolone blend.

Hand-tossed 10" thin crust. Fresh Mozzarella, Provolone, tomato sauce and fresh basil.

Hand-tossed 10" thin crust. Sausage, meatballs, pepperoni, pancetta bacon, prosciutto ham, tomato sauce and a Mozzarella Provolone blend.

Paolo's Signature Dish. Hand-tossed 10" thin crust. Garlic butter, roasted mushrooms and onions, Mama Lil's sweet hot peppers, pancetta bacon, prosciutto ham, fresh Mozzarella, Provolone and fresh basil.

Hand-tossed 10" thin crust. Zesty pepperoni, tomato sauce and a Mozzarella Provolone blend.

Hand-tossed 10" thin crust. Garlic butter, Mozzarella, arugula, diced tomatoes, prosciutto ham, Parmesan and drizzle of extra virgin olive oil.

Paolo's Signature Dish. Hand-tossed 10" thin crust. Mushrooms, onions, zucchini, peppers, garlic, olives, diced tomatoes, spinach, tomato sauce and a Mozzarella Provolone blend.

Hand-tossed 10" thin crust. Sausage, pepperoni, pancetta bacon, pepperoncini, crushed red peppers, tomato sauce and a Mozzarella Provolone blend.

Served with pasta and 2 full loaves of garlic bread. Feeds 3-4. If you add the Mix'n'Match dessert set, either leave a note with your selections, otherwise it will be restaurant's choice.

Served with 2 full loaves of garlic bread. Feeds 3-4. If you add the Mix'n'Match dessert set, either leave a note with your selections, otherwise it will be restaurant's choice.

Served with 2 full loaves of garlic bread. Feeds 3-4. If you add the Mix'n'Match dessert set, either leave a note with your selections, otherwise it will be restaurant's choice.

Served with 2 full loaves of garlic bread. Feeds 3-4. If you add the Mix'n'Match dessert set, either leave a note with your selections, otherwise it will be restaurant's choice.

Seasonal.

Filled with sweetened vanilla ricotta. Garnished with chopped, toasted pistachios & chocolate bits on each end.

Kahlua buttercream, bittersweet chocolate & graham cracker crust with chopped walnuts and almonds.

Mix'n'match.

Topped with maple cream cheese frosting and walnuts

Gluten-free

Garnished with biscotti

Rich mousse in a chocolate cookie crust.

Nestled in a shortbread crust. Garnished with sprinkled powdered sugar.

Full slice.

All options are San Pellegrino, except the Root Beer.

20+ flavors available. If you choose "Other", leave a note with both your preferred flavor and an alternate choice from among the favorites listed below.

Aromas of fresh strawberries and spice, with a smooth well-balanced acidity.

Full-bodied with soft tannins and a long flavorful finish.

Bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs.

Rich on the palate, with floral notes of violets and a spicy note from the oak barrels.

Refreshing and aromatic with sweet lime and peach characters.

Appealing citrus notes of lime zest, pink grapefruit, green papaya, passion fruit and green apple.

Bright aromas of apples and pears with a touch of caramel and spice.

Golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality.

Ripe raspberries and plum combine with powdered cocoa and coffee.

Notes of cherries and dark spice on the nose with a gentle tannic structure.

Full bodied, with cherries, pomegranate, plum, loganberries, cola, cocoa, dried herbs, and coffee.

Grenache, Mourvédre, and Syrah. Strawberry and raspberry. Soft finish with good structure.

Soft and velvety on the palate, 90% Sangiovese grape; aromas of red berries, jam, and violets.