Paolo Lombardi's Ristorante Menu

Sliced medium rare 8oz. New york strip\nwith fresh seasoned arugula, and sautéed\nmushrooms and onions, on a white pizza\nwith fontina cheese.

Buffalo chicken with bleu cheese and red\nonion, drizzled with buffalo sauce on a\nwhite pizza with mozzarella cheese.

Grilled chicken, grape tomatoes, red\nonion, banana peppers, feta cheese and dry\noregano on a white pizza with mozzarella\ncheese and roasted garlic.

Spinach, ricotta and diced tomatoes on a\nwhite pizza with mozzarella cheese and\nroasted garlic.

Grape tomatoes, arugula, and\nevoo, topped with shaved\nasiago, parmesan and romano\ncheeses and freshly sliced\nprosciutto on a white pizza\nwith fresh mozzarella cheese\nand roasted garlic.

Fresh shrimp, scallops and blue crab meat on\na white pizza with butter, garlic, mozzarella\ncheese and herbs.

COB. Topped with Marinara Sauce.

Mozzarella cheese, spicy marinara sauce,\nshrimp, sliced hot peppers, mushrooms\nand onions.

Mozzarella cheese, marinara sauce, sliced\nbanana peppers, fried calamari and\ndrizzled with a spicy lemon aioli.

Mozzarella cheese, marinara sauce,\npepperoni, sausage, meatballs, capicola\nham, bacon.

Mozzarella cheese, marinara sauce,\nitalian sausage, red onion, sliced hot\npeppers

Mozzarella cheese, vodka sauce,\nshrimp and crab.

Mozzarella cheese, marinara sauce,\nfried chicken cutlet, batter-dipped and\nfried eggplant and romano cheese.

Homemade mini meatballs baked in marinara sauce with romano and mozzarella cheese, accompanied with garlic bread.

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli, and fried asparagus.

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter.

Grilled italian bread topped with fresh tomatoes and basil.

Rhode island littlenecks simmered in hot or mild marinara sauce. Gluten free.

Meat filled tortellini and spinach, served in a rich chicken broth with romano cheese and egg drop.

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese.

Fresh romaine hearts tossed with house made dressing, topped with garlic crostini’s, and a blend of asiago, parmigiana and romano cheese.

Italian deli meats and assorted cheeses with mixed greens, grape tomatoes, cucumbers, fire roasted peppers, assorted olives & artichoke hearts, served with house italian vinaigrette on the side.

Topped with shrimp, scallops and crab meat, on a white pizza with butter, garlic, mozzarella cheese and herbs.

Fried calamari tossed with arugula, grape tomatoes and banana peppers, dressed with a spicy lemon aioli.

Fried calamari tossed with sliced hot peppers and pepperoncini’s dressed in a sweet balsamic glaze.

Grape tomatoes, cucumbers, and red onion dressed with fresh garlic, basil, italian herbs, evoo.

Arugula, sliced apples, craisins, red onion, grape tomatoes, walnuts, honey, evoo and lemon.

Fresh spinach and arugula topped with sliced apples, craisins, red onion, grape tomatoes, honey, cheddar cheese, and walnuts, served with a raspberry vinaigrette.

Sautéed or steamed.

Sautéed in oil and garlic.

Sautéed with oil and garlic.

Sautéed in oil and garlic.

Clams, mussels, calamari, shrimp, and scallops in a marinara sauce.

Battered dipped breast of chicken sautéed with broccoli and cauliflower finished in a marinara cream sauce and topped with mozzarella cheese.

Shrimp and crabmeat sautéed with onions and finished in a pink cream sauce, served over penne pasta.

Maine lobster ravioli, tossed with a basil cognac lobster cream sauce, topped with a duet of shrimp.

Meat filled tortellini sautéed with hot italian sausage, broccoli rabe, fire roasted peppers, evoo and red chilli flakes.

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce.

Batter dipped medallions of veal, finished in a white wine lemon garlic sauce, served over sautéed spinach.

Pan seared medallions of veal topped with prosciutto and fontina cheese, finished in a white wine sauce with button mushrooms.

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese.

Batter dipped and fried eggplant, rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses served with your choice of pasta marinara or italian style potatoes.

Batter dipped and fried eggplant layered with romano and mozzarella cheeses with marinara sauce served with your choice of pasta marinara or italian style potatoes.

Tender chunks of chicken, sautéed with button mushrooms, sun-dried tomatoes, and artichoke hearts, finished in a fresh basil pesto sauce. Gluten free.

Batter dipped breast of chicken topped with prosciutto and mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach, and basil.

Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.

Batter dipped breast of chicken topped with smoked mozzarella cheese, sautéed with shallots and crab meat served with steamed asparagus and finished with cream.

Grilled breast of chicken topped with tomato sauce and mozzarella cheese.

Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.

Fresh filet of haddock accompanied with a duet of shrimp finished in a bacon tomato cream sauce and topped with fresh scallions.

12 oz. Boneless new york strip charbroiled to perfection. Gluten free.

Select one of our signature surf options to accompany your steak selection.

Pan seared breast of chicken sautéed with button mushrooms and finished in a dry florio marsala wine sauce, served with gluten free penne or potato of the day.

Tender chunks of chicken and shrimp, finished in a bacon, tomato and scallion cream sauce and served over house risotto.

Penne ziti regata sautéed with evoo, garlic, broccoli rabe.

Escarole and white beans sauteed with evoo and garlic, served over soft potato gnocchi pasta.

Fresh seasonal vegetables sautéed with heavy cream and romano cheese, served over fettuccini pasta.

Batter dipped and fried eggplant layered with marscapone cheese, spinach, basil and marinara sauce baked with fresh mozzarella cheese, and accompanied with penne ziti regatta with marinara sauce.

Lasagna noodles layered with ground beef, italian sausage, ricotta, romano, and mozzarella cheese, baked in a tomato sauce.

Cheese filled pasta with marinara and mozzarella cheese.

Fresh cream with romano cheese, tossed with fettuccini pasta.

Penne ziti regatta pasta with ricotta, romano cheese, and marinara sauce, baked with mozzarella cheese.

House made chicken tenders with seasoned french fries.

House made chocolate mousse with a oreo cracker crust.

Crispy pastry shell filled with house made sweet galliano amaretto flavoured ricotta filling.

House made tiramisu: ladyfingers soaked in espresso, layered with a whipped mascarpone cheese and topped with shaved chocolate.

Oreo crumb crust, peanut butter filling with caramel and chocolate chips, topped with peanut butter cups and chocolate.

Three colorful sponge cake layers filled with sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles.

Lemon cake filled with a lemon flavoured mascarpone cream cheese, topped with lemon shavings.

Three layer carrot cake with cream cheese filling, sliced walnuts and golden raisins.

3 layers of chocolate cake filled with a chocolate filling.

House made rich vanilla custard base, topped with a layer of hardened caramelized sugar.