Panzanella Ristorante Menu

mixed vegetable soup

steamed mussels and clams with tomato and garlic in a light spicy broth

mixed mushroom soup

soft creamy mozzarella cheese with organic heirloom tomatoes, basil, and olive oil

eggplant rolls filled with goa cheese and sundried tomato, served on a bed of fresh tomatoes

crab cakes with arugula, baby frisee, tomato, caramelized onions, and roasted bell peppers

fried calamari served with light spicy tomato sauce

romaine lettuce with caesar dressing and croutons

baby mixed greens with balsamic vinaigrette and shaved parmesan cheese

chopped romaine lettuce with chicken, cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing

baby spinach and red beet salad with goat cheese and cherry vinaigrette

tomato salad with cucumber, spelt, onions, basil, and extra virgin olive oil

belgium endive, radicchio, arugula with shaved parmesan cheese, and balsamic vinaigrette

beef carpaccio with capers, shaved parmesan cheese, and mustard dressing

homemade curly pasta with italian sausage, broccoli, and sauteed garlic

baked spaghetti wrapped with eggplant, tomato and mozzarella cheese

linguine pasta with lobster, crab meat, light spicy tomato and white wine brandy sauce

spaghetti with shrimps, scallops, calamari, mussels and clams in a light spicy tomato sauce

latini spaghetti with baby san marzano tomatoes and basil

homemade tortellini stuffed with pumpkin in a sage cream sauce

ravioli stuffed with spinach and ricotta cheese in a tomato basil sauce

carnaroli rice with porcini mushrooms

carnaroli rice with squid ink, shrimps, scallops, and calamari

penne pasta in a light spicy tomato sauce

wide fettucine pasta with meat ragu, mushrooms, peas and a touch of cream

potato dumplings with spinach in a meat sauce

home made ravioli filled with mushrooms served with a truffle cheese fondue

whole wheat curly pasta in a porcini mushroom sauce

thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto

thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil

thin crust pizza, topped with tuna, tropea onions and jalapeño

veal shank with saffron risotto

chicken scaloppine with a choice of marsala sauce, lemon caper sauce, or mushroom sauce

grilled beef tenderloin served on a bed of sauteed spinach in a red wine mushroom sauce

grilled colorado lamb chops wih a white balsamic mint sauce

breaded chicken breast served with arugula, tomato, onions, and roasted potatoes

fish of the day

an effervescent finish to refresh the palate. This one has the aromas of geraniums, sweet apples and mint.

this golden dessert wine with hints of apricot, and honey is a winner with desserts.

like a rare Passito with exquisite honey finish, good with cake and any dessert.

homemade Sicilian cannoli with ricotta & candied fruit

flourless chocolate cake with vanilla ice cream

creamy vanilla custard with strawberry sauce

fresh fruit tart with mango sorbet

lady fingers soaked in espresso and mascarpone

lemon crepes with fresh berries

chocolate and pistachio custard

Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery

trio of sorbets with mixed fruits

hazelnut crunch semifreddo with chocolate sauce

vanilla bean ice cream with espresso

chocolate semifreddo

Selection of Cookies

Romaine Lettuce with Caesar Dressing and Croutons

Fried Calamari Served with Light Spicy Tomato Sauce

Soft Creamy Mozzarella Cheese with Organic Heirloom Tomatoes, Basil and Olive Oil

Homemade Tortellini Stuffed with Pumpkin in a Sage Cream Sauce

Veal Tenderloin Wrapped with Prosciutto Served with Rosemary Sauce

Creamy Vanilla Custard with Strawberry Sauce