Panza Menu

Cream filled fresh mozzarella served over a tomato salad with basil and EVOO.

Escarole, radicchio, baby arugula, crispy polenta, Gorgonzola sauce, balsamic drizzle.

Buttery bread that is topped with garlic.

Red, white or fra diavolo sauce.\n

Honey thyme sauce.

Grilled garlic toast topped with marinated tomatoes, red onion, crumbled goat cheese, balsamic reduction.

Slow-braised spare ribs with sweet sicilian BBQ sauce.

Green salad with Caesar dressing and cheese.

Fried tomato, fresh mozzarella, basil oil.

For 2. Imported Italian meats and cheeses, pepperoncini, red onion, artichoke hearts, crispy pancetta, chopped romaine.

Pancetta, onions, roasted eggplant, fontina cheese, plum tomato sauce.

Light potato dumplings, classic beef, and pork ragu.

Crispy pancetta, onions, silky egg cheese sauce.

Meatballs, plum tomato ricotta sauce.\n

Garlic cream sauce.\n

Red, white or fra diavolo.\n

Shrimp, scallops, mussels, clams and calamari in a red, white or fra diavolo sauce.

Black pepper pasta sheets, chicken, mushrooms, spinach, plum tomato ricotta sauce.

Scallions, diced tomatoes, Dijon cream sauce.\n

Wild mushrooms, baby spinach, shallot, veal stock reduction.

Sun-dried tomato, toasted pine nut cream sauce.\n

Red peppers, onion, plum tomato, crumbled goat cheese.

Peas, diced tomato, brandy cream sauce. \n

Served with a side of pasta of your choice

Served with a side of pasta of your choice

Prosciutto, mushrooms, Marsala wine sauce, served with a side of pasta.

Capers, artichoke hearts, white wine lemon sauce, served with a side of pasta.

Mushrooms, spinach, sun-dried tomato, toasted pine nuts, balsamic marsala sauce, served with a side of pasta.

Mushrooms, spinach, sun-dried tomato, toasted pine nuts, balsamic marsala sauce, served with a side of pasta.

Prosciutto, mozzarella, white wine sage sauce, over grilled vegetables, served with a side of pasta.

Shrimp, scallops, asparagus, diced tomato, creamy arborio rice.

Butternut squash risotto.

Crispy polenta, red wine tomato sauce.

Prosciutto, mushrooms, Marsala wine sauce, served with a side of pasta.

Capers, artichoke hearts, white wine lemon sauce, served with a side of pasta.

Prosciutto, mozzarella, white wine sage sauce, over grilled vegetables, served with a side of pasta.

mushrooms, eggplant, zucchini, squash, peppers