Panya Thai Restaurant Menu

Served with plum sauce and peanuts.

Marinated groundfish, curry paste, green bean and lightly fried served with cucumbers and sweet vinegar sauce.

Thai style wrapped in rice paper with bean sprouts, scallions, tofu, omelet, cucumbers, imitation crab and Chinese sausage topped with house special sweet brown sauce.

Stuffed with shrimp, chicken and crabmeat. Served with sweet tangy sauce.

Fried squid with sweet spicy sauce.

Marinated strip of beef in special ingredient, deep fried served with spicy sauce.

Marinated strip of pork in special ingredient, deep fried served with spicy sauce.

Chicken BBQ on the skewers served with peanut sauce and cucumber dressing.

Lettuce, cucumber, tomatoes, and carrots with peanut dressing.

Grilled beef tenderloin tossed with lime juice, tomatoes, onions, scallion, and cucumber.

Well-cooked ground pork mixed with ginger roasted peanuts, onion and flavored with spicy lemon dressing.

Well-cooked chicken mixed with ginger roasted peanuts, onion and flavored with spicy lemon dressing.

Well-cooked shrimp with onion, fresh chili and lime juice on.

Well-cooked squid with onion, fresh chili and lime juice on the bed of green salad.

Delicate crispy ground catfish served with chili, garlic and lime juice.

Raw Shrimp in a fish sauce flavored.

Tasty bean thread seasoned with ground pork, shrimp, dry shrimp, peanuts onions, scallions and flavored with spicy lemon dressing.

Chinese sausage with lime juice, tomatoes onions, scallion and cucumber.

Shredded green papaya tossed with dry shrimp, tomatoes, string bean, peanuts and flavored with chili, garlic, and lime juice.

Minced and seasoned with lime juice, herbs, onions and rice powder Served with a chicken.

Minced and seasoned with Lime juice, herbs, onions, and rice powder served with a beef.

Minced and seasoned with lime juice, herbs, onions and rice powder Served with pork.

Marinates grilled beef cooked with lime juice, rice powder, onion, and green salad.

Marinates grilled pork cooked with lime juice, rice powder, onion, and green salad.

Well-cooked squid with onion, fresh chili and lime juice on the bed of green salad.

Hot and sour soup with mushroom kaffir lime leaves in chili paste and flavored with lemon grass.

Hot and sour soup with mushroom kaffir lime leaves in chili paste and flavored with lemon grass.

Slice chicken cooked in coconut soup with mushrooms and flavored with galangal (Kha) and lemongrass.

Hot and sour soup with mushroom kaffir lime leaves in chili paste and flavored with lemon grass.

Stuffed with seasoned chicken, sprinkled with bean sprouts, scallion and a touch of toasted garlic.

Mixed vegetable, sprinkled with scallions and touch of toasted garlic.

Beef with bean sprout, scallions, and a touch of toasted garlic.

Big pot.

Big pot. Delicious slow cooked of stomach beef with romaine lettuce, bean sprouts, topped with cilantro and scallions.

Big pot. A well-known hot and sour soup prepared with seafood combination, chili, lemon grass and basil leaves.

Hoy-ob. Steamed mussels in a spicy Thai sauce served in the pot.

Flat Noodles with squid, shrimp, pork, Chinese broccoli, white mushroom in Thai special red soup.

Edd noodles with a slice of stew duck and bean sprouts.

Rice noodles in tom-yum broth with ground pork, peanuts, cilantro, and scallions.

Thai style suki-yaki with shrimp, squid, pork, egg, chicken. clear noodles and mixed vegetables.

Thai Chiang Mai curry noodles with chicken served with red onions, crispy egg noodles, and pickled cabbage.

Light deep fried whole fresh snapper topped with outstanding tamarind sauce, scallions, bell pepper, garnish with Thai chili.

Tender young duckling well-seasoned &delicately deep fried, served with black sweet sauce.

Steamed shrimp, squid, mussels, crab, fish fillet wrapped in foil served on a bed of steamed mixed vegetables and basil leaves.

Light deep fried whole fresh snapper topped with black bean sauce ginger, scallions and celery.

Fresh steamed whole red snapper in bean sauce topped with slice ginger, celery, scallion.

Thai spicy catfish stir-fried in red curry paste, baby green pepper, kaffir lime leaves, long bean, Thai baby eggplant, finger root.

Red curry paste in coconut milk, bell pepper, and mixed vegetables with your choice of meat.

Thai masaman curry paste in coconut milk, snow peas, carrots, pineapple and peanuts with your choice of meat.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell pepper and Thai sweet basil.

Sauteed chili paste with fresh ginger, bell pepper, scallions and eggs.

Stir-fried Thai style with basil leaves, bamboo shoots, bell pepper in our chili and garlic sauce.

Yellow curry sauce with onion, snow peas, celery, bell pepper, and eggs.

Thai style with tomatoes, cucumbers, pineapple, onions and bell peppers in our own sweet & sour sauce.

Sauteed with fresh ginger sweet bell pepper, onions, scallions, and straw mushrooms.

Sauteed broccoli, snow pea, carrots, cabbage, zucchini in brown sauce.

Sauteed clear noodles with onions, scallions, celery, snow peas, bean sprouts, carrots, broccoli, mushroom and eggs.

Sauteed with cashew nuts, mushroom onions, bell peppers, scallions, carrots, celery and water chestnuts in brown sauce.

Choice of chicken, beef or pork sauteed with garlic and with pepper on rice.

Stir-fried Thai style with basil leaves in our chili and garlic sauce with choice of chicken, beef or pork over steam rice.

Stir-fried Thai style with basil leaves in our chili and garlic sauce with choice of chicken, beef or pork over steam rice

Imiatation crab.

Combination fried rice with chicken, shrimp and imitation crab with onion, scallion, cilantro.

Rice noodles sauteed with egg, ground peanuts, bean sprouts and scallion with combination seafood (shrimp, squid & imitation crab).

Stir-fried flat noodles, Chinese broccoli, egg with your choice of meat

Flat noodles topped with Chinese broccoli and mildly spiced gravy with your choice of meat.

Stir fried flat noodles with chicken, romaine lettuce and eggs.

Stir Fried Flat noodles with garlic, chili sauce and basil leaves with your choice of meat.

Egg, sugar, coconut cream, pumpkin and salt.

Coconut cream, water, taro, sugar, glutinous rice flour, tapioca flour.

Coconut cream, black bean, water, sugar young coconut meat, sago.