Panya Thai Kitchen Menu

Smash potato with curry powder

Seasoned tofu, vermicelli, zucchini, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

Ground fish mixed with curry paste, Golden fried and served with cucumber sauce

Shrimp wrapped in spring roll wrappers, Golden crisp and served with plum sauce

Coconut milk soup with fresh mushroom and galangal herbs

Chopped salad with grilled chicken, crispy noodles, and ginger, tossed with Panya's sweet horseradish dressing.

Grilled shrimp or beef tossed with lemongrass, red onion, tomatoes, and fresh mint, in chili-lime dressing.

Green papaya julienne, long beans, tomatoes, peanuts, fresh Thai chilies, lime juice, and palm sugar, all crush prepared in a mortar. Your choice of three different styles: Vegetarian, Shrimp, or Black Crab. Served with cabbage

Shrimp, Mussels, Calamari with silver noodles, and lemongrass in spicy lime juice

Garlic broth, BBQ pork, minced pork, shrimp balls, Chinese greens, and scallions.

Spiced tomato broth, tofu, BBQ pork, fish meatballs, and shrimp meatballs.

Simple broth with chicken, pork, or beef, egg, glass noodles, and mixed vegetables. Accompanied by traditional Thai "Sukiyaki" sauce.

Spiced curry broth, stewed chicken, bean sprouts, toast scallions, and hard-boiled egg.

Seasoned herb broth, stewed dark quarter of chicken or duck, Chinese greens, and scallions.

Also known as "Drunken Noodles". Wide rice noodles, onions, chili, bean sprouts, bell pepper and basil.

Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.

Transparent soy noodles, egg, carrots, and cabbage.

Wide noodles pan fried with bean sprouts, green onions and crush peanuts.

Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.

Egg noodles, carrots, onions, and celery, in oyster sauce.

Panya Thai Kitchen Signiture Pad Thai. Caramelized Onions Stir Fry With A Lower Carb. High Protein And Fiber Noodles That Made From Mung Beans

Egg, tomatoes, cucumber and onions.

Pineapple, cashew nuts, tomato, cucumber and green onions.

Bamboo shoots, onions, mushrooms, and gravy, over rice

Ground pork, chicken, or beef, in chili-garlic sauce, bell pepper and basil over rice with fried egg on top.

Bamboo shoots, eggplant, bell pepper, basil and rice.

Potatoes, carrots, bell pepper, onions and rice.

Sweet and spicy with red bell pepper, basil and rice.

Red curry with pineapples, bell pepper and rice.

Light citrus curry with mixed vegetables, made WITHOUT coconut milk and rice.

Onions, bell pepper, potatoes and carrot

Dried chili, carrots, onions and rice.

On a bed of cabbage and rice.

Fry soy bean with roasted chili sauce, bell pepper and rice.

Garlic and oyster sauce and rice.

Roasted chili paste sauce, carrots, bell pepper, basil and rice.\n\n​

Mixed vegetables, pineapple and rice.

With curry sauce, peanut sauce, or oyster sauce and rice.

With garlic, mushroom, oyster sauce and rice.

spinach, peanut sauce and rice.

Half roasted duck on a bed of broccoli, lathered with honeyed ginger, black bean sauce and rice.

Sliced half roasted duck with ginger, onions, carrots, celery, and sautéed in chili-black bean sauce and rice.

Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables and rice.

Thai style orange chicken and rice.

With mushrooms, sliced chili, bell pepper and onion.

In chili and garlic sauce, and fresh mint leaves.

With dried chili, carrots, and onion.

With pineapple and mixed vegetables.

In garlic and oyster sauce.

With mushrooms in garlic and black bean sauce.

Light, sweet, and spicy with fresh basil and bell pepper.

With potato, carrots, bell pepper and onions.

With curry sauce, oyster sauce or peanut sauce.

Pan fried rice noodles with egg, bean spouts, green onion and crushed peanuts.(rice not included)

Pan fried wide noodles with chili, garlic, bean sprouts, bell pepper and basil leaves.(rice not included)

Pan fried wide rice noodles with eggs, carrots, and broccoli.(rice not included)

With bamboo shoots, eggplant, fresh basil and bell pepper.

With red curry bell pepper and pineapple.

Roasted chili paste sauce with bell pepper and fresh basil

With chili-garlic, onion, bell pepper and fresh basil

Bamboo shoots, green beans, bell pepper and basil.