Pant-y-Gwydr restaurant Menu

Polenta, chèvre grillé et purée de choux rouge (v) goat’s cheese (milk) leeks, celery, maize-flour, butter (milk), nutmeg, red cabbage, clove Allergens: celery, milk (this dish is gluten-free)

soupe de poisson – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil Allergens: Fish, celery the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

– CRÈME DU BARRY, Quenelles de Pois – cauliflower, leek, onion, soya cream (soya), miso paste (soya), bouquet garni, mace, chia seeds, salt, garden peas, carrot, garlic, Provence herbs, olive oil, flour (gluten) Allergens: soya, gluten

GÂTEAU DE COURGETTE, SAUCE TOMATE – courgette, olive oil, leek, barley, rye (gluten) and oat flakes, miso paste (soya), yeast flakes, onions, garlic, tomato, Provence herbs. Allergens: gluten, soya

MILLEFEUILLE DE LEGUMES, DUXCELLE DE CHAMPIGNONS – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

PAVÉ DE CONCOMBRE, COULIS DE POIVRON ROUGE – cucumber, leek, onion, red pepper, courgette, aubergine, tomato, buckwheat grains, cream of rice, olive oil, Provence herbs, lemon juice, coriander powder.

demie-pintade rôtie – ½ guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock, chicken stock, crème fraiche (milk), shallot, Cognac. Allergens: milk, celery this dish is gluten-free the dish comprises half a roast guinea fowl with a green peppercorn sauce - if you would like to choose a side to go with this dish, please choose from the list below.

Navarin printanier – Welsh lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with button onions, carrot, turnip, new potatoes, courgette Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below

boeuf slow-cooked in red wine – Welsh beef, butter (milk), mushrooms, button onions, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below

grillon de porc, purée de pommes de terre – belly of pork, salt and pepper, sugar, thyme, duck fat, potatoes, butter (milk) Allergens: milk this dish is gluten-free this dish is served fully garnished – for additional sides please see below

Michèle's favourite - a fragrant dish from Algeria - couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten

comes with croutons and aioli - potée de lotte – monkfish, squid (crustacean), mussels (mollusc), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, mollusc, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten this dish is served fully garnished – for additional sides please see below

merlu aux lentilles du Puy – hake (fish), carrot, celery, chicken stock, onion, olive oil, coriander, bouquet garni, shallot, diced tomatoes Allergens: fish, celery this dish is served fully garnished – for additional sides please see below

aubergines, tomato, garlic, onion, pearl barley (gluten), Provence herbs, apple, cider vinegar, Demerara sugar, mixed spice, sweet potatoes Allergens: gluten

Michèle's favourite! couscous (gluten), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. With VEGAN TOFU CROQUETTE - tofu (soya), homemade seitan (gluten), miso (soya), chia seeds, garlic, onion, gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya

an original recipe - "Blésotto" miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. With VEGAN TOFU CROQUETTE - tofu (soya), homemade seitan (gluten), miso (soya), chia seeds, garlic, onion, gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya

Goulasch de légumes et seitan – mushrooms, leeks, button onions, red pepper, seitan (gluten), garlic olive oil, white wine (sulphites), paprika, miso (soya), arrowroot, cream of soya (soya), chives, Allergens: sulphites, gluten, soya

Broccoli, Cauliflower and Cabbage parcels with millet and buckwheat grains- green cabbage, cauliflower, broccoli, millet, buckwheat grains, onion, chia seeds, tofu (soya), paprika, mace, olive oil, soya milk and miso paste (soya), mace, tomato

Another classic French recipe, with potatoes with cheese and cream (allergen: milk)

contains butter (allergen: milk)

allergen: milk

(vegan version) – soft tofu, firm tofu (soya), lemon juice, vanilla pod, soya milk (soya), sugar, agar, vegan soya yoghourt (soya), organic soya milk (soya), vanilla, rapeseed oil, flour (gluten), sugar, baking powder, coffee, amaretto (almonds/nuts). Allergens: gluten, soya, nuts

– sugar, eggs, vanilla pod, agar, mascarpone (milk), double cream (milk), flour (gluten), coffee, amaretto (almonds/nuts), Allergens: milk, eggs, nuts

organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar Allergens: soya

Charlotte aux fraises - eggs, sugar, flour (gluten), potato starch, milk, vanilla pod, double cream (milk), strawberries, lemon juice Allergens: eggs, gluten, milk

– chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ Allergens: milk, eggs, soya (chocolate) (wheat-free)