PanPan Wok Menu

Fried Rice / Chow Mein/ Three Item

Crispy wontons filled with smooth cream cheese, served in a portion of eight pieces.

Fried Rice / Chow Mein/ One Item

Crispy spring rolls filled with mixed vegetables, wrapped in a delicate, golden pastry. Two pieces per serving.

Fried Rice or Chow Mein/ One Item

Spicy.

The cold, refreshing, sparkling classic that America loves.

Two pieces of spring rolls filled with minced chicken and a blend of vegetables, wrapped in a thin, crispy shell.

Tender wontons, shrimp, chicken, and fresh vegetables in a savory broth.

Fried Rice / Chow Mein/ Three Item

Fried Rice / Chow Mein/ One Item

Crispy wontons filled with smooth cream cheese, served in a portion of eight pieces.

Crispy and golden fried banana slices, served in a portion of 10 pieces.

Spicy.

Crispy golden sesame balls with a sweet red bean paste filling, coated in a light dusting of powdered sugar. Five pieces per serving.

Crispy spring rolls filled with mixed vegetables, wrapped in a delicate, golden pastry. Two pieces per serving.

Chicken broth with tender noodles and pieces of chicken.

A comforting blend of chicken pieces, broth, and a variety of vegetables such as carrots, broccoli, and celery.

Silky egg ribbons in a light, savory broth with bits of carrot.

Shrimp and mixed vegetables served with noodles in a savory broth.

Shrimp and a medley of vegetables, typically including broccoli, cabbage, and carrots, simmered together in a light chicken broth.

Soft tofu and a variety of vegetables simmered together in a clear, savory broth.

Tender wontons, shrimp, chicken, and fresh vegetables in a savory broth.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice with shrimp, chicken, beef, peas, carrots, and egg, seasoned with soy sauce and green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Plain, freshly steamed white rice, typically served in large quantities.

A medium serving of long-grain rice, simply steamed to a soft texture.

Savory fried rice tossed with fresh garden vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried egg noodles, typically seasoned with a simple, light sauce, focusing on the noodle's texture and taste.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Thirty pieces of crispy wontons, typically filled with a blend of cream cheese and often combined with ingredients like imitation crab and green onions.

A party tray featuring chicken, typically prepared in a style chosen from the menu, such as stir-fried with vegetables or glazed in a savory sauce.

A seafood tray typically includes a variety of ocean delicacies such as shrimp, scallops, and crab meat, presented in a manner suitable for sharing.

A medley of vegetables, stir-fried to highlight their natural flavors.

Crispy fried spring rolls, filled with a mix of cabbage, carrots, and celery, typically served in a party tray of 30 pieces.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Succulent beef paired with crisp broccoli

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried medley of fresh vegetables typically includes cabbage, broccoli, carrots, and baby corn, prepared with a light white sauce.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Sliced chicken and mushrooms stir-fried with a selection of vegetables, typically includes zucchini and carrots, in a savory sauce.

Fried tofu tossed in a tangy and slightly sweet orange sauce, often accompanied by broccoli.

Tender slices of beef sautéed with bell peppers and onions, typically includes a rich brown sauce.

Tender shrimp, broccoli, zucchini, carrots, baby corn, and bean sprouts stir-fried in a savory sauce.

Spicy.

Spicy.

Grilled chicken glazed in sweet and savory teriyaki sauce

Soft tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory white sauce.

Tender sliced beef stir-fried with broccoli, carrots, mushrooms, and snow peas in a rich brown sauce.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a light white sauce.

Crispy chicken pieces coated in a tangy orange sauce.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with the tart and tangy essence of grapefruit for a refreshing drink experience.

A carbonated soft drink featuring a real ginger taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

can thai tea ,no babo

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 flavors in a refreshing soda.

A crisp, satisfying taste to quench thirst and energize without caffeine

A refreshing beverage with a sweet and citrusy orange flavor.

A refreshing blend of lemonade with a hint of added color, often garnished with fruits for a slightly sweet and tangy taste.