Panpan wok Menu

2 sides and 2 entrées.

2 sides and 3 entrées.

1 side and 1 entrée.

1/2 Lb Crawfish, 1/2 LB Shrimp(head on),1/2 LB Green Musel,4Pieces Fish Ball,4 Pieces Corns ,4 Pieces Potatoes and 4 Pieces Sausage.

1/2 LB Snow Crab Legs, 1/2 LB Crawfish, 1/2 LB Shrimp(head on), 1/2 LB Green Musel , 4 pieces Corns, 4 Pieces Potatoes and 4 Pieces Sausage.

Crispy spring rolls filled with a medley of fresh vegetables.

Golden-fried dough balls encrusted with sesame seeds, served in a set of eight.

Crispy chicken wings seasoned with a spicy pepper blend, garnished with fresh green onions.

Eight golden-brown shrimp, butterflied and fried to a crisp, accompanied by a side of steamed broccoli.

Crispy wontons filled with a blend of melted cheeses, served in a set of eight.

Eight crispy tempura shrimp accompanied by a side of steamed broccoli.

Twelve steamed dumplings filled with minced meat and vegetables, accompanied by a side of soy sauce.

Twelve pan-fried dumplings filled with seasoned minced meat and vegetables, accompanied by a side of bright green parsley.

Ten crispy chicken wings seasoned with a blend of spices and pepper for a kick of heat.

Crispy egg roll filled with a savory mixture of cabbage, carrots, and hints of aromatic spices.

A delicate broth with wispy beaten eggs, accented with green peas and carrots.

Savory broth with mushrooms, tofu, bamboo shoots, and egg ribbons, seasoned with pepper and vinegar.

Wonton soup with shrimp, tender dumplings, broccoli, carrots, and green onions in a clear broth.

A clear broth with soft tofu and a variety of mixed vegetables, garnished with chopped scallions.

A comforting bowl of chicken noodle soup with tender chicken pieces, fresh vegetables, and soft noodles in a savory broth.

Tender beef slices with noodles in a savory broth, accompanied by carrots, greens, and zucchini.

A clear broth with shrimp, mixed vegetables including zucchini and carrots, garnished with chopped green onions.

Succulent shrimp and spring onions float in a clear broth with tender noodles on the side.

A generous portion of steamed white rice, offering a subtle taste and a soft texture.

Egg fried rice featuring scrambled eggs and seasoned rice, stir-fried for a simple yet satisfying side dish.

Stir-fried rice mixed with assorted vegetables including carrots, peas, and broccoli.

Stir-fried rice mixed with chicken, eggs, peas, and carrots, offering a classic Chinese dish.

Sautéed rice with tender beef, scrambled eggs, and diced vegetables, seasoned with soy sauce.

Sautéed rice tossed with barbecued pork, peas, carrots, and scrambled eggs, garnished with green onions.

Sautéed rice with succulent shrimp, green peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

A classic Chinese dish featuring stir-fried rice with shrimp, peas, carrots, and scrambled eggs.

A medley of shrimp, chicken, and vegetables, stir-fried with seasoned rice.

Stir-fried noodles with tender chicken pieces, crisp vegetables, and savory sauce.

Stir-fried noodles with sliced beef, crisp vegetables, and a savory sauce.

Stir-fried noodles with sliced BBQ pork, onions, and vegetables in a savory sauce.

Stir-fried noodles mixed with succulent shrimp and fresh vegetables.

Stir-fried noodles with shrimp, chicken, and vegetables in a savory sauce.

Sautéed chicken pieces mixed with broccoli, carrots, and a savory brown sauce.

Deep-fried chicken pieces seasoned with salt and pepper, often accompanied by scallions and jalapeños.

Succulent chicken pieces tossed with earthy mushrooms and mixed vegetables in a savory sauce.

Stir-fried chicken chunks with crunchy cashews and mixed vegetables in a savory sauce.

Stir-fried chicken with crisp vegetables and bean sprouts in a light sauce.

Sautéed chicken with black pepper, onions, and green bell peppers, offering a bold and aromatic experience.

Stir-fried chicken with a spicy sauce, accompanied by bell peppers and onions.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, coated in a tangy and spicy garlic sauce.

Pork ribs glazed in a tangy sweet and sour sauce, garnished with chopped green onions.

Stir-fried beef with peanuts, bell peppers, and chili peppers in a savory brown sauce.

Sautéed beef with black pepper, bell peppers, onions, and a savory glaze, accompanied by mushrooms.

Sautéed beef strips with crisp bell peppers and onions in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, and bell peppers in a savory hot garlic sauce.

Sautéed beef mixed with a variety of vegetables, typically including bean sprouts, in a savory sauce.

Sliced beef stir-fried with a variety of fresh vegetables, served in a savory brown sauce.

Lightly battered fish fillet stir-fried with bok choy, mushrooms, snow peas, and carrots in a spicy special brown sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a hot and spicy garlic sauce.

Stir-fried shrimp mixed with broccoli, carrots, and other mixed vegetables in a light sauce.

Sautéed shrimp with peanuts, chili peppers, and mixed vegetables in a savory sauce.

Shrimp stir-fried with a blend of hot spices, typically including onions and bell peppers, in a savory sauce.

Lightly battered shrimp seasoned with salt and pepper, accompanied by sliced green onions and jalapeños.

Stir-fried tofu paired with an assortment of fresh vegetables including broccoli, carrots, and zucchini.

Tofu stir-fried with roasted cashews, bell peppers, onions, and a savory sauce, typically includes a hint of garlic.

Deep-fried tofu stir-fried with bell peppers, onions, zucchini, and peanuts, typically includes a spicy kung pao sauce.

Fried wontons filled with a blend of cream cheese and typically includes a sweet and sour dipping sauce.

Party tray of fried rice featuring shrimp, beef, chicken, or vegetable options.

Chow Mein party tray with options for shrimp, beef, chicken, or vegetable.

Assorted meats including BBQ pork, black pepper beef, and more, served in a party-sized tray. Options include various chicken flavors and spicy pepper wings.

Seafood party tray with a choice of spicy fish, various shrimp preparations: spicy, Kung Pao, honey walnut, coconut, with broccoli, or mixed vegetables.

A sweetened Thai tea blend over ice, offering a creamy texture and a distinct spiced aroma.