Panorama Room Menu

4.2

(1,475+ Reviews)

Cocktail bar, Lounge

Call

(929) 447-4700

Raw Bar Crudos FROM THE LAND BRUNCH

Raw Bar
- East Coast Oysters
  yuzu kosho mignonette, cocktail sauce
  $38.00
- Shrimp Cocktail
  1/2 dz, housemade harissa cocktail sauce
  $24.00
- Seafood Tower
  2 dz. East coast oysters, 1 dz. herb marinated red shrimp, 1/4LB Lobster tail and claws, Yuzu kosho mignonette, cocktail sauce
  $155.00
- Lobster Roll
  Lobster, Bacon, Jalapeno Ranch
  $34.00
- Caviar Nachos
  Trout Roe, Wasabi Tobiko, Crème Fraiche, Chive, Quail Egg
  $28.00
Crudos
- Tuna
  Ahi Tuna, Sriracha Mayo, Rice, Trout Roe
  $29.00
- Bass Crudo
  Aguachile, Fresno, Watermelon, Avocado
  $23.00
FROM THE LAND
- Broccoli Tempura
  (V) herb aioli
  $16.00
- Truffle Waffle Fries
  truffle salt, pecorino, espelette aioli
  $22.00
- (V) Summer Farm Stand
  Seasonal Vegetables, Avocado Greens Goddess
  $18.00
- (V) Tomato Salad
  Heirloom Cherry Tomatoes, Ricotta, Pickled Shallots, Basil
  $17.00
- Korean Fried Skewers
  Five Pieces, Gochujang Sauce, Roasted Sesame
  $24.00
- (V) Almonds
  Espellette Spiced Marcona Almonds
  $14.00
- (V) Olives
  Marinated Spanish Olives
  $11.00
BRUNCH
- Vuele A La Vida
  octopus, scallop, mussel, house clamato
  $32.00
- Hamachi Ceviche
  agua chile verde, avocado, pickled fresno
  $22.00
- East Coast Oysters
  mignonette
  $36.00
- Seafood Tower
  $125.00
- House Made Mini Biscuits
  (6) seasonal jam, virginia ham, saffron hollandaise
  $17.00
- Hash Brown
  siberian caviar, deviled quail egg, herbed crème fraiche
  $18.00
- Avocado Toast
  yuzu, pickled fresno, sourdough
  $19.00
- Grilled Flat Bread
  tomato, confit garlic, crispy chickpeas, capers, olives
  $18.00
- Charcuterie Board
  chef’s weekly selection of cured meats, artisanal cheeses, seasonal pickeled vegetables, buckwheat honey
  $19.00
- Brioche French Toast
  seasonal jam, vermont maple syrup
  $12.00
- Pork Belly Bites
  vermont maple, cracked timut peppercorn
  $11.00