Raw Bar
- East Coast Oystersyuzu kosho mignonette, cocktail sauce$38.00
- Shrimp Cocktail1/2 dz, housemade harissa cocktail sauce$24.00
- Seafood Tower2 dz. East coast oysters, 1 dz. herb marinated red shrimp, 1/4LB Lobster tail and claws, Yuzu kosho mignonette, cocktail sauce$155.00
- Lobster RollLobster, Bacon, Jalapeno Ranch$34.00
- Caviar NachosTrout Roe, Wasabi Tobiko, Crème Fraiche, Chive, Quail Egg$28.00
Crudos
- TunaAhi Tuna, Sriracha Mayo, Rice, Trout Roe$29.00
- Bass CrudoAguachile, Fresno, Watermelon, Avocado$23.00
FROM THE LAND
- Broccoli Tempura(V) herb aioli$16.00
- Truffle Waffle Friestruffle salt, pecorino, espelette aioli$22.00
- (V) Summer Farm StandSeasonal Vegetables, Avocado Greens Goddess$18.00
- (V) Tomato SaladHeirloom Cherry Tomatoes, Ricotta, Pickled Shallots, Basil$17.00
- Korean Fried SkewersFive Pieces, Gochujang Sauce, Roasted Sesame$24.00
- (V) AlmondsEspellette Spiced Marcona Almonds$14.00
- (V) OlivesMarinated Spanish Olives$11.00
BRUNCH
- Vuele A La Vidaoctopus, scallop, mussel, house clamato$32.00
- Hamachi Cevicheagua chile verde, avocado, pickled fresno$22.00
- East Coast Oystersmignonette$36.00
- Seafood Tower$125.00
- House Made Mini Biscuits(6) seasonal jam, virginia ham, saffron hollandaise$17.00
- Hash Brownsiberian caviar, deviled quail egg, herbed crème fraiche$18.00
- Avocado Toastyuzu, pickled fresno, sourdough$19.00
- Grilled Flat Breadtomato, confit garlic, crispy chickpeas, capers, olives$18.00
- Charcuterie Boardchef’s weekly selection of cured meats, artisanal cheeses, seasonal pickeled vegetables, buckwheat honey$19.00
- Brioche French Toastseasonal jam, vermont maple syrup$12.00
- Pork Belly Bitesvermont maple, cracked timut peppercorn$11.00
