Panorama Menu

Prosciutto, fresh mozzarella, aged provolone, roasted peppers, soppressata calabrese, capicola olives, grilled eggplant caponata.

Grilled Shrimp, Avocado, Giant White Beans, Green Olive

Local Eggplant, San Marzano Tomato, House Smoked Mozzarella, Basil, Parmigiano

Cast Iron-Roasted Maitake & Oyster Mushroom Black Garlic Pesto

Sauteed Bay Scallops, Truffle Butter, Breadcrumb, Potato

Sauteed Garlic, Tomato, Red Pepper Flake, Parsley White Wine, Garlic Focaccia Crostini

Romaine, crouton, classic caesar dressing.

Cow’s Milk Burrata, Blood Orange, Fig, Chestnut Honey

Homemade Wide Noodles, Local Duck Ragù Shaved Parmigiano

Homemade Pillows of Potato & Ricotta Gnocchi Truffle Cheese, Local Cream

Ricotta Filled Pasta, Buffalo Milk & Piennolo Tomato

Beef & Veal Bolognese, Smoked Mozzarella

“Little Ears” of Pasta, Diced Calamari & Tiger Shrimp Sautéed with Olive Oil, Herbs and a Dash of Tomato Sauce

Homemade Ravioli Filled with Lobster & Ricotta in a Lobster Reduction with a Touch of Cream

Homemade Spinach & Ricotta Filled Pasta, Buffalo Milk & Piennolo Tomato

Beef & Veal Bolognese, Smoked Mozzarella

Organic Roasted Chicken, Olive Oil Whipped Potato Rosemary, Grilled Orange

Grilled Salmon, Local Greens, Caper Salmoriglio

Rolled Pennsylvania Veal Skirt Steak, Prosciutto, Beef & San Marzano Tomato Ragü w/Potato & Ricotta Gnocchi

Braised Cauliflower, White Wine, Touch of Cream, Parsley & Caper

Grilled 10 Oz Black Angus Steak, Hen of the Woods Mushroom, Cherry Tomato & Cipollini Onion

Pan-Seared Pork Loin, Vinegar-Cured Peppers, Provolone Fonduta, Broccoli Rabe

chocolate cake, toasted hazelnuts, stracciatella semifreddo chocolate butter cream, toasted Italian meringue

ricotta cake, poached berries

Olive Oil

Olive Oil, Garlic, Grilled Lemon

Parmigiano, Black Pepper