Panna II Garden Indian Restaurant Menu

Papadum, piazi, samosa, banana fritter.

Mildly cooked shrimp or crab, served with poori bread.

Fresh spinach tastefully cooked with light spices served with poori.

Fresh mushrooms tastefully cooked with light spices served with poori.

Chicken curry Bangladeshi style, served with poori bread.

A sample of you chicken tikka served with fresh naan bread.

Deep fried bread with special lentils inside.

#1 seller vegetable or coconut turnover, 2 pieces.

#1 seller chicken or ground beef turnover, 2 pieces.

Eggplant fritters.

Puff bread filled with melted cheese filling.

Vegetable fritter, 4 pieces.

Thin bean water.

Fried chicken fritters.

CHOICE OF APPETIZER, SOUP, PARATHA, CONDIMENTS, MAIN ENTREES AND DESSERTS.

CHOICE OF APPETIZER, SOUP, PARATHA, CONDIMENTS, MAIN ENTREES AND DESSERTS.

Chicken or lamb or beef cooked with special spices hot.

Marinated in herbs and special hot spices with pepper, onions.

Cooked with fresh mushrooms.

Grilled white meat chicken cooked with tomato sauce.

Chicken or lamb or beef cooked with fresh mushrooms.

Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.

Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.

Cooked in mild curry sauce with onions, tomatoes and green peppers, served on a sizzling traditional pot.

Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.

Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.

Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.

Medium spiced curry with stir-fried onions, bell peppers.

#1 seller chicken lamb or beef cooked with tomatoes in herbs and Bengali spices.

Shrimp, crab and scallop.

Cooked with coconut in cream sauce.

Cooked with spinach.

Cooked with spinach.

#1 seller at Panna II. Sauce is a litter sweeter then tikka masala sauce.

Lamb or beef or chicken cooked with spinach and spices.

Chicken, lamb or beef, cooked with special hot sauce.

Boneless pieces of chicken cooked in curry masala sauce with onions, peppers and tomatoes.

Fresh king size shrimp, marinated in herbs and special hot spices with peppers and onions.

Cooked with coconut and mild spices.

Cooked with coconut and mild spices.

Cooked with coconut and mild spices.

Fish or shrimp cooked in a very mild coconut curry.

Cooked with coconut and mild spices.

Cooked with coconut and mild spices.

Cooked with coconut and mild spices.

Cooked with coconut and mild spices.

Chicken, lamb or beef cooked with cream, almonds and mild spices.

Shrimp, scallop or crab cooked with special hot sauce.

Lamb, chicken or shrimp.

Lamb tenders cooked in oven and simmered in a mild creamy sauce.

Cooked with pure butter, almonds creamy and special sauce.

Fresh cubes of red snapper cooked in clay oven and simmered in our famous creamy sauce.

Spinach and homemade cheese cooked with spices.

Cooked with peas fresh spinach and cheese.

Green peas cooked with spinach or cheese in light sauce.

Cooked chicken peas, spinach and spices.

Eggplant mashed and seasoned with herbs.

Fresh vegetable simmered in mildly spices tomato and butter sauce.

Potatoes, peas and cauliflower cooked in delicate spices.

Dumplings of vegetables and bananas, mild spices and herbs in cream sauce.

Mixed fresh vegetables cooked with spicy hot sauce.

#1 curry seller at Panna II, tangy paneer cheese with ginger.

Fresh vegetables and lentils cooked in medium hot sauce with a special blend of spices.

Fresh okra cooked with tomato in herbs and Bengali spices.

Fresh mixed vegetables curried in lightly spiced gravy with onions, tomatoes and green peppers, served on sizzling hot plate.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Fresh chick peas cooked in curry sauce with tomato, ginger and onion.

Potato, eggplant cooked with mild curry sauces.

Spinach cooked with lentil.

Cottage cheese baked in clay oven and simmered with spices.

Chicken, beef, lamb and vegetable.

Chicken, beef, lamb and vegetable.

Chicken, beef, lamb and vegetables.

White meat.

King size shrimp cooked with tandoori sauce.

King size shrimps cooked with coconut almond with creamy sauce.

Grilled lamb cooked with onions and green peppers.

Grilled beef cooked with onions and green peppers.

Marinated chunks of lamb or beef cooked with onion pepper and tomatoes.

Boneless white meat.

Chicken, beef, lamb and vegetables.

Lamb, beef, vegetable, shrimp and chicken.

Thick and soft bread.

Egg, ground meat, pepper, tomato and butter inside.

Potato inside.

Flat bread stuffed with spiced onions.

Ground meat inside.

Cheddar cheese.

Pita bread.

Unleavened bread with fruits and nuts, freshly baked in tandoori.

Deep fried fluffy bread.

Authentic Indian bread stuffed with paneer cheese, onions, herbs and spices.

Flat bread stuffed with spicy chicken.

Mango and papaya.

Yogurt and cucumber.