Panka Peruvian Bistro Menu

Grilled Octopus with fingerling potato salad.

Grilled Veal Heart skewers marinated in aji panka mix.

Mashed potatoes infused with lime and yellow pepper. Octopus, shrimp and chicken.

Marinated grilled wings served with corn, celery, crema de rocoto & blue cheese.

Today's Special. Ask server.

Mussels ceviche, red onions, tomatoes, cilantro.

Fish of the day, mix seafood, lime juice, yellow aji pepper aioli, sweet potatoe, corn, onions, cilantro / black mint oil andfried yuyo in anticucho sauce.

Toasted potatoe bread, roasted pork,sweet potatoes and onion salad.

Beef Croquettes.

Potatoes covered by a creamy yellow Aji pepper cheese sauce.

Fish of the day, scallops in leche de tigre over jalapeno and cilantro aioli.

Fish of the day in rocoto pepper aioli ,scallops in their shell, served over causa peruana and guacamole.

Fish of the day in yellow aji pepper aioli,shrimp, avocado, corn and sweet potatoe.

Shrimp in yellow aji pepper aioli - Salmon in rocoto aioli - Fish and calamari marinated in leche de tigre.

Fresh Tuna marinated in nikkei sauce, accompanied by cucumbers, avocado, fresh cilantro, sweet potatoe and peruvian corn.

Fish of the day, cured and marinated in lime juice and spiced to your liking.

Fish of the day, calamari, octopus, shrimo and mussels marinated in lime juice and spiced to your liking.

Fish of the day sashimi style, marinated and cured in lime juice andyellow aji pepper aioli, sweet potatoes, corn, cilantro / black mint oil and crispy quinoa

Fish of the day in coconut leche de tigre-Salmon in yellow aji pepper aioli - Octopus in rocoto pepper aioli. Emulsion of avocado and cilantro oil.

Fresh Salmon cut shamini style over passion fruit / yellow aji pepper aioli, nori,cilantro / black mint oil and crispy quinoa

Fish of the day over rocoto pepper aioli, sweet potatoe, corn and cilantro / black mint oil.

Tender spanish octopus sliced over olives aioli.

Peruvian style seafood bouillabaisse, served with rice. Spiced to your liking.

Crispy pieces of fish and mixed seafood.

Peru's favorite Seafood rice. House signature.

Pan seared Salmon in aji panka sauce, black squid ink quinoa over emulsion of huacatay and arugula, topped with sarza criolla.

Pan seared Mahi Mahi, slowly cooked in its own broth. served with yucca and rice.

Rib Eye steak with spaguetti & peruvian pesto sauce.

FILET MIGNON strip steak topped with fried eggs.

Lomo saltado and Risotto in a yellow pepper sauce.

Tendered Lamb Shank, cilantro & black beer sauce, peruvian beans and parboiled rice.

Sirloin Strip steak, sautéed tomatoes and onions.Served with homemade fries and parboiled rice.

Quinoa risotto with wild mushrooms.

Peruvian style fried rice with fresh vegetables.

Vegetables of the day sauteed tomatoes and onions.Accompained by fries and house rice.

Red onions, zuchini, cremini mushrooms, bell peppers crema de rocoto & crispy potatoes.

Mix rice and beans served with grilled Portobello mushroom, topped with an egg.

Medio Pollo

Choose White or dark meat.

Mixed greens, green quinoa, celery, cilantro,carrots, apples, radish and house dressing (olive oil & lemon juice).

Romaine, arugula, spinach, cucumber, green apple, sparragus, avocado, pea pods and green mustard dressing.

Chopped romaine lettuce, croutons,parmesan cheese, olive oil and caesar dressing. Add grilled chicken or shrimp.