Panjabi Tadka Menu

Tender morsels of lamb cooked in our robust tomato, onion, and ginger curry. Served with rice, papadam & cabbage. (Gluten-free, Dairy-free)

Shrimp cooked in our robust tomato, onion, and ginger curry. Served with rice, papadam & cabbage. (Gluten-free, Dairy-free)

An ancient recipe of ground lamb and peas sautéed with coriander and ginger. Served with rice, papadam & cabbage. (Gluten-free, Dairy-free)

Mixed vegetables cooked with nuts and spices in a creamy korma sauce. Served with rice, papadam & cabbage. (Vegan* Gluten-free)

Chickpeas cooked gently with potatoes, onion, tomatoes, and herbs. Served with rice, papadam & cabbage. (Vegan, Gluten-free)

Fresh eggplant, roasted over an open flame, cooked with aromatic herbs and spices. Served with rice, papadam & cabbage. (Vegan, Gluten-free)

Homemade Paneer cooked in a creamy spinach base. Served with rice, papadam & cabbage. (Vegetarian, Gluten-free)

Diced potatoes cooked in a creamy spinach base. Served with rice, papadam & cabbage. (Vegan*, Gluten-free)

Creamed black lentils tempered with fresh herbs and seasoning. Served with rice, papadam & cabbage. (Vegan, Gluten-free)

Creamed yellow lentils tempered with fresh herbs and seasoning. Served with rice, papadam & cabbage. (Vegan, Gluten-free)

Marinated chicken cooked in our rich & creamy masala sauce

Pan seared shrimp cooked gently in with fresh garlic, ginger, green peppers, & onions, brought together with a touch of white wine.

Lobster gently simmered in our delicious Masala sauce.

Garlic naan stuffed with minced chilis, and a mix of spices.

Naan topped with garlic and stuffed with onions, paneer, almonds and a mix of spices. (Vegetarian)

Crisp turnovers stuffed with minced lamb and peas.

Patties made of a potato and peas, dipped in chickpea batter and fried. (Vegan, Gluten-free)

Fresh mixed vegetables dipped in chickpea batter and fried. (Vegan, Gluten-free)

Homemade Paneer dipped in chickpea batter and fried. (Vegetarian, Gluten-free)

Marinated chicken dipped in chickpea batter and fried. (Gluten-free)

Crispy wheat wafers mixed with diced potatoes, onions, and chickpeas, all tossed together with homemade yogurt and sweet tamarind chutney. (Vegetarian)

Diced cucumber, lettuce, tomatoes, onions, and spices, tossed together with our homemade tamarind chutney. (Vegan, Gluten-free)

Savory soup made with lentils. (Vegan, Gluten-free)

Sweet soup made with coconut milk and shredded coconut. (Vegetarian, Gluten-free)

A great mix of our fried appetizers.

Veg mix of our fried apps

Homemade cheese cooked in rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Vegetarian, Gluten-free)

Chickpeas cooked gently with potatoes, onions, tomatoes, and herbs. Served with a side of rice. (Vegan, Gluten-free)

Homemade Paneer cooked in a creamy spinach base. Served with a side of rice. (Vegetarian, Gluten-free)

Koftas (vegetable fritters fried in chickpea batter) cooked in a delicious creamy gravy. Served with a side of rice. (Vegetarian)

Fresh eggplant, roasted over an open flame, cooked with aromatic herbs and spices. Served with a side of rice. (Vegan, Gluten-free)

Diced potatoes cooked in a creamy spinach base. Served with a side of rice. (Vegan*, Gluten-free)

Fresh cauliflower and potatoes cooked with tomato, onion, ginger and cilantro. Served with a side of rice. (Vegan, Gluten-free)

Homemade Paneer and fresh peas simmered in a rich and creamy sauce. Served with a side of rice. (Vegetarian)

Fresh okra stir-fried with tomatoes, onions, and a special blend of spices. Served with a side of rice. (Vegan, Gluten-free)

Creamed yellow lentils tempered with fresh herbs and seasoning. Served with a side of rice. (Vegan, Gluten-free)

Creamed black lentils tempered with fresh herbs and seasoning. Served with a side of rice. (Vegan, Gluten-free)

Homemade cheese stir-fried with onions, peppers, and tomatoes in a spicy chili sauce. Served with a side of rice. (Vegetarian, Gluten-free)

Mixed vegetables stir-fried with basmati rice, fresh herbs, nuts, and spices. Served with raita (unless made vegan). (Vegetarian, Gluten-free)

Curried Chickpeas cooked in our spinach base (Vegan)

Paneer stir fried with onions, peppers, & tomatoes, then cooked a in robust curry sauce. Served with a side of rice. (Gluten-free)

Mix veg stir fried with onions, peppers, & tomatoes, then cooked a in robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Mix veg cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Paneer, gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice. (Gluten-free)

Paneer and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free)

Mix veg cooked in rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Vegetarian, Gluten-free)

Paneer cooked in our robust tomato, onion, and ginger curry. Served with a side of rice. (Gluten-free)

Mix veg cooked in our robust tomato, onion, and ginger curry. Served with a side of rice. (Vegan, Gluten-free)

Mix veg cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Marinated boneless chicken, cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Gluten-free)

Boneless chicken, gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice. (Gluten-free)

Boneless chicken stir fried with onions, peppers, & tomatoes, then cooked a in robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Boneless chicken and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Curried chicken cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Marinated chicken (bone in), barbecued on skewers, then cooked with onions, and tomatoes in a buttery cream sauce. Served with a side of rice. (Gluten-free)

Marinated stir-fried chicken, stir-fried with onions, peppers, and tomatoes in a spicy chili sauce. (Gluten-free, Dairy-free)

Boneless chicken stir-fried with basmati rice, fresh herbs, nuts, and spices. Served with raita. (Gluten-free)

Marinated lamb cooked in rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Gluten-free)

Gluten-free. Lamb gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice.

Tender lamb stir-fried with onions, peppers, and tomatoes, then cooked in a robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Lamb and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Curried lamb cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

An ancient recipe of ground lamb and peas sautéed with coriander and ginger. Served with a side of rice. (Gluten-free, Dairy-free)

Gluten-free. Tender morsels of lamb cooked in a curry sauce thickened with homemade yogurt. Served with a side of rice.

Lamb stir-fried with basmati rice, fresh herbs, nuts, and spices. Served with raita. (Gluten-free)

Marinated shrimp cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Gluten-free)

Shrimp gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice. (Gluten-free)

Shrimp stir-fried with onions, peppers, and tomatoes, then cooked in a robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Shrimp and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Curried shrimp cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Shrimp stir-fried with basmati rice, fresh herbs, nuts and spices. Served with raita. (Gluten-free)

Swordfish cooked in our robust tomato, onion, and ginger curry. Served with a side of rice. (Gluten-free, Dairy-free)

Swordfish in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Gluten-free)

Tender pieces of marinated lamb, cooked in our Tandoori oven. Served with a side of rice. (Gluten-free)

Tender pieces of boneless chicken cooked in our Tandoori oven. Served with a side of rice. (Gluten-free)

Fresh marinated shrimp cooked in our Tandoori oven. Served with a side of rice. (Gluten-free)

Minced lamb meat skewered, & cooked in our Tandoori oven. Served with a side of rice. (Gluten-free, Dairy-free)

A delicious combination of our barbecued chicken, lamb, and shrimp. Served with a side of rice. (Gluten-free)

Bread cooked in our special clay oven. (Vegetarian)

Bread stuffed with mashed potatoes, peas and spices. (Vegetarian)

A sweet bread stuffed with shredded coconut. (Vegetarian)

Flakey layered whole wheat pan-fried bread. (Vegetarian)

Bread topped with fresh garlic and cilantro. (Vegetarian)

Bread stuffed with marinated chicken and spices.

Bread stuffed with dried mint and spices. (Vegetarian)

Bread stuffed with finely chopped onions and spices. (Vegetarian)

Bread stuffed with minced lamb and peas.

Traditional whole wheat bread. (Vegan)

Deep-fried puffed bread, very light. (Vegan)

Cool whipped yogurt with cucumbers, spices and mint. (Vegetarian, Gluten-free)

A special kind of basmati rice grown in India. (Vegan, Gluten-free)

Thick and sweet chutney made from mangos. (Vegan, Gluten-free)

An assortment of spicy pickled vegetables. (Vegan, Gluten-free)

Sliced onions and hot peppers topped with chat masala. (Vegan, Gluten-free)

Spicy. Homemade onion chutney. (Vegan, Gluten-free)

Homemade tamarind chutney. Sweet. (Vegan, Gluten-free)

Homemade Mint Chutney. (Vegan, Gluten-free)

A light pastry served hot in a sweet honey syrup. (Vegetarian)

Homemade cheese, dipped in a sweetened milk sauce, topped with pistachios. (Vegetarian, Gluten-free)

Traditional Indian rice pudding with raisins, cardamom and nuts. (Vegetarian, Gluten-free)

Homemade chai ice cream.

Homemade mango ice cream.

Sweet, and refreshing yogurt smoothie mixed with mango

Salted, refreshing and delicious yogurt smoothie.

Sweet, refreshing and delicious yogurt smoothie.

Can.

16.9 oz. Pellegrino sparkling water.

Marinated chicken dipped in chickpea batter and fried. (Gluten-free)

Diced cucumber, lettuce, tomatoes, onions, and spices, tossed together with our homemade tamarind chutney. (Vegan, Gluten-free)

Crisp turnovers stuffed with minced lamb and peas.

Fresh mixed vegetables dipped in chickpea batter and fried. (Vegan, Gluten-free)

Crisp turnovers stuffed with a delicious mix of potatoes and peas. (Vegan)

Patties made of a potato and peas, dipped in chickpea batter and fried. (Vegan, Gluten-free)

Fresh cauliflower and potatoes cooked with tomato, onion, ginger and cilantro. Served with a side of rice. (Vegan, Gluten-free)

Diced potatoes cooked in a creamy spinach base. (Vegan*, Gluten-free)

Fresh eggplant, roasted over an open flame, cooked with aromatic herbs and spices. (Vegan, Gluten-free)

Fresh okra stir-fried with tomatoes, onions, and a special blend of spices. Served with a side of rice. (Vegan, Gluten-free)

Homemade cheese stir-fried with onions, peppers, and tomatoes in a spicy chili sauce. Served with a side of rice. (Vegetarian, Gluten-free)

Creamed black lentils tempered with fresh herbs and seasoning. (Vegan, Gluten-free)

Koftas (vegetable fritters fried in chickpea batter) cooked in a delicious creamy gravy. Served with a side of rice. (Vegetarian)

Homemade Paneer and fresh peas simmered in a rich and creamy sauce. Served with a side of rice. (Vegetarian)

Homemade cheese cooked in rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Vegetarian, Gluten-free)

Homemade Paneer cooked in a creamy spinach base. (Vegetarian, Gluten-free)

Vegan. Vegetarian. Gluten-free. Creamed yellow lentils tempered with fresh herbs and seasoning.

Mixed vegetables stir-fried with basmati rice, fresh herbs, nuts, and spices. Served with raita. (Vegetarian, Gluten-free)

Mixed vegetables cooked with nuts and spices in a creamy korma sauce. (Vegan*, Gluten-free)

Boneless chicken cooked in our robust tomato, onion, and ginger curry. (Gluten-free, Dairy-free)

Boneless chicken stir-fried with onions, peppers, & tomatoes, then cooked in robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Boneless chicken, gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice. (Gluten-free)

Curried chicken cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Tender boneless pieces of chicken gently flavored with spices then barbecued. Served with a side of rice. (Gluten-free)

Boneless chicken and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Marinated stir-fried chicken, stir-fried with onions, peppers, and tomatoes in a spicy chili sauce. (Gluten-free, Dairy-free)

Marinated chicken (bone-in), barbecued on skewers, then cooked with onions, and tomatoes in a buttery cream sauce. Served with a side of rice. (Gluten-free)

Lamb stir-fried with basmati rice, fresh herbs, nuts, and spices. Served with raita. (Gluten-free)

Tender pieces of lamb marinated overnight, then delicately barbecued on skewers. Served with a side of rice. (Gluten-free)

Tender morsels of lamb cooked in our robust tomato, onion, and ginger curry. (Gluten-free, Dairy-free)

Tender lamb stir-fried with onions, peppers, and tomatoes, then cooked in a robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Gluten-free. Lamb gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice.

Curried lamb cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Lamb and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Gluten-free. Tender morsels of lamb cooked in a curry sauce thickened with homemade yogurt. Served with a side of rice.

Barbecued minced lamb meat blended with special spices and herbs. Served with a side of rice. (Gluten-free, Dairy-free)

Shrimp cooked in our robust tomato, onion, and ginger curry. (Gluten-free, Dairy-free)

Shrimp stir-fried with onions, peppers, and tomatoes, then cooked in a robust curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Delicately spiced shrimp, marinated in our tandoori masala and barbecued. Served with a side of rice. (Gluten-free)

Shrimp gently simmered in a delicious cream sauce mixed with nuts and spices. Served with a side of rice. (Gluten-free)

Marinated shrimp cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice. (Gluten-free)

Curried shrimp cooked in a creamy spinach base. Served with a side of rice. (Gluten-free)

Shrimp and potatoes cooked in a sharp and tangy curry sauce. Served with a side of rice. (Gluten-free, Dairy-free)

Bread stuffed with marinated chicken and spices.

A sweet bread stuffed with shredded coconut. (Vegetarian)

Bread topped with fresh garlic and cilantro. (Vegetarian)

Bread stuffed with minced lamb and peas.

Bread stuffed with finely chopped onions and spices. (Vegetarian)

Bread cooked in our special clay oven. (Vegetarian)

Deep-fried puffed bread, very light. (Vegan)

Bread stuffed with dried mint and spices. (Vegetarian)

Traditional whole wheat bread. (Vegan)