Panjabi Swag Menu

Tender chicken pieces in a creamy tomato-based sauce. Spice levels: Extra Hot, Hot, Medium, Mild.

Vegetable samosas are crispy, deep-fried pastries filled with a flavorful mixture of spiced vegetables like potatoes, peas, carrots, and onions. The filling is seasoned with spices such as cumin, coriander, turmeric, and garam masala, all wrapped in a flaky dough. They're a popular snack or appetizer, often served with chutneys

Whole wheat bread stuffed with mashed potatoes and green peas, cooked in a tandoor.

Creamy blend of mango and yogurt, garnished with a mint leaf.

Extra Hot, Hot, Medium, or Mild.

Smoked chicken pieces. Spice level options: Extra Hot, Hot, Medium, Mild.

Soft and fluffy deep-fried bread paired with spicy chickpea curry, garnished with fresh coriander, onions, and a wedge of lemon.

Stuffed bread with spiced potatoes.

Creamy tomato-based chicken curry. Choice of spice level: Extra Hot, Hot, Medium, Mild.

Gobi 65 is a popular Indian snack made from cauliflower florets marinated in a spicy batter of flour, chili powder, ginger-garlic paste, and spices, then deep-fried to crispy perfection. It’s typically garnished with curry leaves, green chilies, and served with chutney or ketchup, offering a tangy, spicy flavor.

Gobi Manchurian is a delicious Indo-Chinese dish made with crispy, batter-fried cauliflower florets tossed in a savory, tangy, and slightly spicy sauce. The sauce typically includes soy sauce, chili sauce, garlic, ginger, and a hint of vinegar. It can be served dry as an appetizer or with gravy as a main dish.

French fries are a classic snack made from potatoes cut into thin strips, deep-fried until golden and crispy. They are seasoned with salt and often served with dips like ketchup, mayonnaise, or cheese sauce. Popular worldwide, they’re a favorite side dish for burgers and fast food.

Mozzarella sticks with spice level options: Extra Hot, Hot, Medium, Mild.

Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Paneer Pakora Spice levels: Extra Hot, Hot, Medium, Mild.

Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Tender chicken pieces stir-fried with black pepper, curry leaves, and spices.

Soft and fluffy deep-fried bread paired with spicy chickpea curry, garnished with fresh coriander, onions, and a wedge of lemon.

Crispy potato patties topped with chickpeas, onions, and a blend of chutneys.

Crispy papdi topped with yogurt, tamarind chutney, chickpeas, diced potatoes, onions, sev, and fresh cilantro.

Crispy puffed rice, sev, chopped onions, tomatoes, and fresh cilantro, garnished with crunchy papdi.

Tender chicken pieces in a creamy tomato-based sauce. Spice levels: Extra Hot, Hot, Medium, Mild.

Spicy chicken dish with customizable heat levels: Extra Hot, Hot, Medium, or Mild.

Tender chicken in a rich coconut sauce; choice of spice level: Extra Hot, Hot, Medium, or Mild.

Tender chicken simmered in spiced spinach sauce. Spice level options: Extra Hot, Hot, Medium, Mild.

Succulent chicken with bold Indian spices. Customize spice level: Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Tender lamb in a rich, creamy tomato sauce. Choice of spice level: Extra Hot, Hot, Medium, Mild.

Spicy lamb curry with customizable heat levels: Extra Hot, Hot, Medium, or Mild.

Tender lamb in rich coconut curry with customizable spice levels: Extra Hot, Hot, Medium, or Mild.

Tender lamb in creamy spinach sauce. Customizable spice level: Extra Hot, Hot, Medium, or Mild.

Tender lamb in a flavorful curry. Spice level options: Extra Hot, Hot, Medium, Mild.

Gluten free, vegan. tomato-coconut soup cooked with indian spices and finished with an aromatic tarka of onions, cumin, and garlic.

A tangy and spicy soup featuring finely chopped vegetables, baby corn, and garnished with fresh green onions.

Tender chicken pieces marinated in creamy sauce. Choice of spice level: extra hot, hot, medium, mild.

Spice levels: Extra Hot, Hot, Medium, or Mild tandoori chicken bursting with rich Indian spices.

Smoked chicken pieces. Spice level options: Extra Hot, Hot, Medium, Mild.

Extra hot, hot, medium, or mild.

Tender paneer with peas in rich, savory curry. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Rich black lentils simmered with spices. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Yellow lentil curry, customizable spice level from mild to extra hot.

Extra Hot, Hot, Medium, or Mild.

Red kidney beans simmered in a spiced tomato gravy. Choose your spice level: Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Creamy fenugreek and green peas curry. Spice levels: Extra Hot, Hot, Medium, Mild.

Tender lamb pieces layered with aromatic basmati rice, garnished with fried onions, cashews, and a hint of mint, served with a slice of lime and green chili.

Basmati rice layered with marinated vegetables, choice of spices: mild to extra hot.

Basmati Rice stir fried with Paneer, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Steamed basmati rice typically infused with aromatic Indian spices, creating a fragrant and flavorful base for biryani dishes.

Basmati rice and boiled eggs, traditionally slow-cooked with a blend of aromatic spices and herbs, following the dum cooking technique.

Desi Ghee Chicken Dum Biryani is a fragrant, slow-cooked masterpiece where tender chicken is marinated in aromatic spices and layered with basmati rice, enriched with the richness of pure desi ghee. Each bite bursts with a royal blend of flavors, making it an irresistible delight.

Multi-layered whole wheat bread cooked with butter in a tandoor.

Whole wheat flatbread baked in a traditional clay oven.

Leavened bread stuffed with spiced onions and herbs, cooked in a clay oven.

Naan stuffed with fresh jalapeños and cheese, baked in a tandoor oven.

Naan stuffed with a mix of coconut, raisins, and cashews, baked in a tandoor.

Whole wheat bread stuffed with mashed potatoes and green peas, cooked in a tandoor.

Naan bread stuffed with spiced minced lamb, onions, and herbs, baked in a tandoor.

Fine flour bread stuffed with spinach and cheese, baked to perfection.

Layered whole wheat bread typically infused with fresh or dried mint leaves.

Stuffed bread with spiced potatoes.

Whole wheat flatbread pan-fried with butter, stuffed with grated paneer, spices, and herbs.

Extra Hot, Hot, Medium, or Mild.

Extra Hot, Hot, Medium, or Mild.

Leavened flatbread made from white flour, traditionally baked in a tandoor oven.

Leavened bread baked in a traditional tandoor oven, topped with melted butter.

Soft Indian flatbread stuffed with cottage cheese (paneer), available in Extra Hot, Hot, Medium, or Mild spice levels.

Soft, syrup-soaked dough balls garnished with chopped pistachios.

Refreshing rose flavored yogurt smoothie.

Aromatic tea infused with a blend of spices, offering a rich and robust flavor.

Creamy yogurt blend with sugar, garnished with mint leaves.

A refreshing yogurt-based drink seasoned with salt, garnished with chopped cilantro and a sprinkle of roasted cumin powder.

Gyro Warp is a traditional dish prepared with authentic Indian spices, offering a rich and flavorful taste.

Chicken Shawarma over flavored rice with White Sauce and Red Sauce

Butter Chicken Wrap

Chicken Tikka in Warp

Falafel wrapped with veggies and feta cheese in warm tortilla.

Tandoori Chicken Wrapped with Veggies and our Signature White and Red sauces.