PANJ TAARA Bar & Grill Menu

Cooked in a medium spicy traditional curry sauce.

Chicken cooked with fresh bell pepper and onion in chef's special gravy.

Traditional hakka style cooking of chicken with garlic, peppers, and onion gravy.

Cooked in a medium spicy traditional curry sauce.

Cooked in a medium spicy traditional curry sauce.

Cooked in a medium spicy traditional curry sauce.

Fried crispy stuffed patties with potatoes and peas.

Deep-fried cottage cheese fritters.

Deep-fried bread made of wheat flour served with chana masala.

Vegetable / chicken.

Vegetarian.

Lamb / egg / potato/ soya/ fish /mushroom.

Traditional hakka style cooking of chicken with garlic, peppers, and onion gravy.

Traditional hakka style cooking of chicken with garlic, peppers, and onion gravy.

Vegetarian.

Dry/semi gravy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken marinated in a yogurt bases spiced with our own freshly ground masalas and fresh herbs, then cooked evenly to perfection on skewers over red hot charcoal in our clay tandoors.

Chicken marinated in a yogurt-based spiced with our own ground punjabi masalas and fresh herbs then cooked evenly to perfection on skewers over red hot charcoal in our clay tandoors.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Made of peas and paneer in a tomato based sauce and spiced in garam masala.

Vegetarian. A delicious dish made of potatoes and cauliflower cooked with Indian spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Potato and paneer balls are deep fried and cooked into a onion tomato based gravy.

Vegetarian. Creamy saag-spinach cooked with paneer-cottage cheese.

Vegetarian.

Vegetarian.

Vegetarian. Traditional cooking of black lentils with kidney beans and finished with purified butter.

Vegetarian.

Vegetarian. Chickpeas cooked in a spicy and tangy tomato based sauce.

Malai/kaju badami pista / paan / mango.

Mango / sweet salty.

Coke sprite crush pepsi ginger ale club soda nestea.