Panino Cappuccino Menu

Sauteed mushroom, mozzarella, onions, bell peppers, and seasoned with white wine. Spinello comes with your choice of organic green or caesar salad.

Grilled sausage, rapini, caramelized onion, and provolone cheese. Spinello comes with your choice of organic green or caesar salad.

Grilled portobello mushroom, roasted red peppers, sauteed onions, eggplant, and goat cheese. Spinello comes with your choice of organic green or caesar salad.

Mozzarella fior di latte, parmiggiano cheese, fried eggplant, and tomato sauceand basil. Served with your choice of organic green or caesar salad.

Prosciutto, fiore di latte, sliced tomato, olive oil, and basil. Served with your choice of organic green or caesar salad.

Albacore tuna, onion, black olives, diced tomatoes, and mozzarella. Served with your choice of organic green or caesar salad.

Mixed salad greens with cherry tomato and cucumber in a honey balsamic vinaigrette.

Vine-ripened tomatoes layered with fior di latte tossed with olive oil and basil.

Cherry tomato, parmigiano petals, tossed in a lemon dressing, finish with a balsamic glaze.

Roasted red beets, tossed in a honey balsamic vinaigrette topped with pistachios and goat cheese

Romaine, tomato, cucumber, red onion, feta, and kalamata olives in a red wine vinaigrette

Mixed greens in a lemon vinaigrette with red onions, goat cheese, candied pecans, and balsamic reduction.

Mixed greens in a lemon vinaigrette, grilled portobello mushrooms, crispy prosciutto and topped with parmigiano

Arugula tossed in a honey mustard vinaigrette topped with pineapple, feta cheese and grilled shrimp.

In a rose sauce or gorgonzola cream sauce.

Stuff with ricotta cheese, spinach, in a rich rose sauce or pesto cream with crispt prosciutto.

Penne with chicken, sundried tomato, mushroom in a brandy rose sauce.

Spaghetti in a basil tomato sauce with homemade veal and pork meatballs.

Shrimps, scallops, calamari in a spicy tomato sauce.

Linguine with black tiger shrimp, red peppers, in a cream sauce.

Rigatoni with fresh sausage and rapini aglio olio.

Linguine with black tiger shrimp in a spicy tomato sauce.

Wild mushrooms in a truffle cream sauce.

Served with tomato sauce, mozzarella, peppers, onion, and mushroom. Sandwiches served with parmigiano fries or salad

Chicken, bacon, cheddar, mayonnaise, lettuce, and tomato. Sandwiches served with parmigiano fries or salad

Served with mayonnaise, lettuce, and tomato. Sandwiches served with parmigiano fries or salad

Served with tomato sauce, mozzarella, pepper, onion, and mushroom. Sandwiches served with parmigiano fries or salad

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, pepperoni, hot salami, ham, and bacon.

Tomato sauce, mozzarella, pepperoni, mushroom, and green peppers.

Tomato sauce, mozzarella, red peppers, hot salami, and gorgonzola.

Tomato sauce, mozzarella, black olives , capers , anchovies

Tomato sauce, mozzarella, cured spicy sausage, red onion, and cherry tomato parmigiana cheese.

Tomato sauce, fiore di latte, red peppers zucchini, eggplant, and sundried tomato.

Tomato sauce, mozzarella, grilled chicken, mushroom, red pepper, and artichokes.

Tomato sauce, fior di latte, mushrooms, red onion, green olives, artichokes and feta.

Served with pasta in a basil tomato sauce.

Served with a five-spice dry rub accompanied by market vegetables and roasted potato.

Pan-seared filet of salmon topped sauce, salsa with tomato relish, and crisp onions. Served with market vegetables and potatoes.

Pan-seared and served in a red wine brandy cream sauce accompanied by market vegetables and roasted potato.

Veal scallopini with capers, onions, parsley, finished with a white wine lemon sauce. Served with market vegetables and roasted potato.

Veal scaloppini in a mushroom marsala sauce served with vegetables and potatoes

Chicken scaloppini in a mushroom marsala sauce served with vegetables and potatoes.

Mozzarella, grilled portobello mushroom, truffle oil, and goat cheese.

Arugula seasoned in a lemon vinaigrette with prosciutto and slivers of parmigiano cheese finished with balsamic reduction.

Prosciutto, bocconcini cheese, roasted red pepper, and basil wrapped inside a wonton wrapper deep-fried. Served with balsamic reduction.

Seasoned with basil, olive oil, garlic, and onions. Served with our roasted rosemary bread.

Deep fried polenta, season with parmigiano cheese, parsley, accompanied by a truffle aioli.

Lightly seasoned with olive oil, garlic, lemon, and finished with a salsa verde.

Black tiger shrimp sauteed with cherry tomato in a sambuca cream sauce with fresh herbs. Served with crostini.

Cacciatore sausage prosciutto, parmigiana cheese, grilled vegetables, and olives. Served with our rosemary bread (serve 2).