Sicilian rice balls with peas and ground beef and your choice\nof vodka or marinara sauce. Add ricotta cheese for an\nadditional charge.
$15.40
BAKED CLAMS (8)
8 pieces. Baked clams in a half shell topped with breadcrumbs\nand oregano.
$14.30
ZUPPE DE COZZE
Mussels sauteed in a garlic white wine or marinara sauce.
$24.20
BURATTA TOWER
Layers of fresh burrata stacked with thick cut tomato and\nprosciutto di Parma, drizzled with extra virgin olive oil,\nsalt, pepper and fresh basil.
$28.60
COLD ANTIPASTO
Prosciutto di Parma, soppressata, salami, provolone, roasted\npeppers, fresh mozzarella and Kalamata olives.
$28.60
HOT ANTIPASTO
Eggplant rollatini, baked clams, stuffed mushrooms, grilled\nshrimp and crispy calamari.
$28.60
NACHOS ITALIANOS
Crispy chips with melted mozzarella, ground sausage,\nbruschetta, pepperoncini, black olives, roasted peppers and\nAsiago cream sauce.
$23.10
CRISPY CHICKEN TACOS
Stuffed with your choice of fettuccine Alfredo or mac and\ncheese with bacon.
$30.80
BUFFALO WINGS(8)
Spicy sauce and served with blue cheese dipping sauce.
$13.20
CALAMARI ALLA GRIGLIA
Grilled calamari, bruschetta, olive oil and lemon over mixed\ngreens.
$19.80
CALAMARI FRITTI
Crispy calamari with side of marinara sauce.
$18.70
ENTREES
MELANZANE PARMIGIANA
Traditional eggplant Parmigiana with fresh mozzarella.
$27.50
PESCE FRA DIAVOLO
Tilapia, lobster meat, clams, mussels, shrimp and calamari\nserved in a spicy marinara sauce.
$37.40
POLLO ALLA MACRI
Chicken rollatini stuffed with mozzarella and asparagus in a\nmustard cream sauce.
$29.70
POLLO CACCIATORE
Pan-seared chicken pieces sauteed with sausage, peppers, onions\nand potatoes in rosemary infused marinara sauce.
$29.70
POLLO FRANCESE
$27.50
POLLO DANIEL
Pan seared chicken breast topped with portobello mushroom,\njumbo shrimp, sundried tomatoes and asparagus in a brandy cream\nsauce.
$31.90
SALMON
Served either grilled, oreganata or putanesca.
$36.30
POLLO MARSALA
$27.50
POLLO PARMIGIANA
$27.50
PASTA
PASTA RUSTICA
Chicken, artichoke hearts, roasted red peppers and sun-dried\ntomatoes in a white wine sauce.
DE VONGOLE
BOLOGNESE
A robust meat sauce.
GNOCCHI AL PESTO
Fresh potato pasta combined with walnuts, extra virgin olive\noil, fresh basil in a pesto cream sauce.
$20.90
RIGATONI DI BROCCOLI RABE
Broccoli rabe sauteed with sausage in garlic and oil or\nmarinara sauce.
PASTA ALLA VODKA
A light pink vodka cream sauce. Add pan seared shrimp or crispy\nor grilled chicken for an additional charge.
ALLA DEMONTE
Shrimp, arugula and fresh plum tomatoes blended in a white wine\nsauce.
CAVATELLI PIETRO
Sausage ragu, sauteed onions and sun-dried tomatoes in brandy\ncream sauce.
$25.30
PACCEHERI BURRATINI
Tossed in fresh plum tomato sauce topped with fresh burrata.
$26.40
SALADS & SOUPS
SORRENTO
Mixed field greens, slices of fresh pear, caramelized pecans,\ndried cranberries, drizzled with pear infused vinegar and extra\nvirgin olive oil.
$14.30
HALF SALAD SORRENTO
Mixed field greens, slices of fresh pear, caramelized pecans,\ndried cranberries, drizzled with pear infused vinegar and extra\nvirgin olive oil.
$14.30
POSITANO
Arugula, tomatoes, roasted peppers, red onions, Asiago cheese\nand fresh mozzarella with balsamic vinaigrette.
$14.30
HALF SALAD POSITANO
Arugula, tomatoes, roasted peppers, red onions, Asiago cheese\nand fresh mozzarella with balsamic vinaigrette.
$14.30
INSALATA DI CASA
House salad. Lettuce, tomatoes, red onions, roasted peppers and\nolives with balsamic vinaigrette.
$14.30
HALF INSALATA DI CASA
House salad. Lettuce, tomatoes, red onions, roasted peppers and\nolives with balsamic vinaigrette.
$14.30
MILANO
Mixed field greens, cherry tomatoes, caramelized walnuts topped\nwith warm goat cheese medallions with raspberry walnut\nvinaigrette.
$14.30
HALF SALAD MILANO
Mixed field greens, cherry tomatoes, caramelized walnuts topped\nwith warm goat cheese medallions with raspberry walnut\nvinaigrette.
$14.30
MAMMA SALAD
Mixed field greens, roasted almonds, grilled pear and goat\ncheese in a fig balsamic dressing.
$14.30
HALF MAMMA SALAD
Mixed field greens, roasted almonds, grilled pear and goat\ncheese in a fig balsamic dressing.
$14.30
ROMANO
Romaine lettuce, topped with croutons, fresh Parmesan cheese\nand Caesar dressing.
$14.30
HALF SALAD ROMANO
Romaine lettuce, topped with croutons, fresh Parmesan cheese\nand Caesar dressing.
$14.30
PASTA FAGIOLI
$9.90
SOUP OF THE DAY
$9.90
PANINI GRILL BURGER
Build Your Own Burger
10oz handmade and charcoal grilled on a brioche bun and cooked\nto order (allow extra time). Served with lettuce, tomato and fr\nench fries. Add toppins, cheese and avocado for an additional c\nharge.
$22.00
KIDS
PASTA W/BUTTER SAUCE
$7.70
PASTA W/MEATBALLS
$8.80
PASTA W/VODKA SAUCE
$8.80
CHICKEN FINGERS & FRIES
$9.90
SIDES DISHES
GARLIC BREAD
$6.60
BROCCOLI RABE
$12.10
MIXED VEGETABLES
$8.80
SWEET POTATO FRIES
$8.80
THICK-CUT ONION RINGS
$8.80
FRENCH FRIES
$7.70
MEATBALLS
$14.30
SAUSAGE SIDE
$14.30
MOZZARELLA STICKS (6)
$8.80
CHICKEN TENDERS (5)
$9.90
GARLIC KNOTS
$5.50
DESSERT
CARROT CAKE
$13.20
CHOCO LOVIN
$9.90
ICE CREAM 1 SCOOP
$4.40
TRAD TARTUFO
$13.20
CANNOLI
$6.60
ITALIAN CHEESE
$9.90
NY CHEESECAKE
$9.90
NUTELLA PIZZA
$16.50
OREO CAKE
$9.90
DOUGHNUT
$16.50
APPLE TART
$12.10
BEVERAGES
CANNED SODAS
$2.20
BOTTLE WATER
$2.20
2 LITER SODA
$4.13
CLASSICO PIZZETTE
LG 16 LA CALABRESE
Foir di latte, spicy soppressata and olives.
$31.90
SM 12 LA CALABRESE
Foir di latte, spicy soppressata and olives.
$18.70
LG 16 QUATTRO FORMAGGIO
Ricotta, fresh mozzarella, provolone and Asiago drizzled with\nextra virgin olive oil (no sauce).
$31.90
SM 12 QUATTRO FORMAGGIO
Ricotta, fresh mozzarella, provolone and Asiago drizzled with\nextra virgin olive oil (no sauce).
$18.70
LG 16 QUATTRO STAGIONE
Foir di latte, prosciutto cotto, mushrooms, olives and\nartichokes.
$31.90
SM 12 QUATTRO STAGIONE
Foir di latte, prosciutto cotto, mushrooms, olives and\nartichokes.
$18.70
TRADICIONAL PIZZA
CHEESE PIZZA 12in
$13.20
CHEESE PIZZA 16in
$19.80
GRANDMA THIN CRUST SICILIAN PIZZA
$24.20
SOTTOSOPRA UPSIDE-DOWN SQUARE PIZZA
8 slices. Thick square layered with mozzarella and topped with\nour signature sauce.
$29.70
TRADITIONAL CALZONE BAKED
$9.90
TRADITIONAL CALZONE FRIED
$9.90
SPECIALTY PANINIS
S1 Staten Island
AMERICANO (S3)
Crispy chicken, mozzarella sticks, bacon, American cheese and\nvodka sauce.
ROSARIO PROTEIN S4
Grilled chicken, white beans, avocado, broccoli rabe, Swiss\ncheese and chipotle mayo.
S6 La Bomba
IL PADRINO (S7)
Crispy chicken cutlet, prosciutto di Parma, caramelized onions,\nbaby arugula and aioli sauce.
CRISPY CHICKEN (S9)
Grilled or crispy chicken. Roasted peppers and fresh mozzarella\ncheese.
The Mortadel S10
CRISPY EGGPLANT (S11)
Grilled or crispy eggplant. Broccoli rabe and ricotta cheese.
CHICKEN FRANCESE (S12)
Lemon butter sauce and fresh mozzarella
CHIX CHIPOTLE (S13)
Grilled or crispy chicken. Bacon, avocado, lettuce, tomato and\nSwiss cheese.
PETE PANINI (S14)
Grilled or crispy chicken topped with burrata, sun dried\ntomatoes, arugula and pesto mayo.
CRISPY CHICKEN (S16)
Broccoli rabe and fresh mozzarella
BUFFALO CHICKEN (S18)
Crispy or grilled chicken tossed in our signature Buffalo\nsauce, lettuce, tomato, fresh mozzarella and blue cheese\ndressing.
ITALIAN TUNA
Imported Italian Tuna Roasted Peppers, baby arugula and Balsami\nc glaze
CHICKEN CAESAR (S23)
Grilled or crispy chicken with romaine lettuce, shaved Parmesan\nand our signature Caesar dressing.
FLANK STEAK (S24)
Peppers and onions marinated in BBQ sauce with melted provolone\ncheese.
CRISPY EGGPLANT (S25)
Grilled or crispy eggplant. Fresh mozzarella and roasted\npeppers.