Panico's Restaurant & Bar Menu

Chopped fresh tomato, fresh mozzarella, red onions, basil & olive oil. White pie.

Sicilian pie made fresh (roughly 40 minutes). Worth the wait.

Ground beef, spicy marinara, hot peppers, onions & chopped tomatoes.

Chicken caesar salad pizza. White pizza.

Grilled chicken, bacon & ranch pizza. White pie.

Philly steak with green peppers, onions, potatoes, mozzarella & yellow American. White pie.

Ham & pineapple. Hawaiian.

Spinach, mushrooms, roasted red peppers, & fresh mozzarella. White pie.

Chicken, broccoli & hot peppers.

Penne vodka pizza.

Buffalo chicken pizza.

Cheese pizza.

Meat lover pizza with bacon, meatball, pepperoni & sausage.

Hot sausage & broccoli rabe with hot cherry peppers, garlic & oil sauce. White pie.

Margarita pizza loaded with fresh mozzarella & basil.

Mozzarella & ricotta white pizza.

Chicken parmigiana pizza with chicken breast, mozzarella, & tomato sauce.

Pepperoni, sausage, mushrooms, green peppers & onions.

Sliced tomatoes topped with mozzarella cheese over pesto sauce.

BBQ chicken pizza.

Fresh sliced tomatoes, garlic & basil. White pie.

Penne pasta & cheese sauce (mac & cheese).

Mozzarella cheese & homemade sauce served on a thin & crispy 12” tortilla.

Blue whole little neck clams with marinara.

Sauteed in garlic & oil.

Sauteed in garlic & oil.

Sauteed in garlic & oil.

All beef meatballs with homemade ground tomato sauce.

Hot or sweet with homemade ground tomato sauce.

Cheddar & mozzarella cheese mixed with spinach & mushrooms, served with a side of bruschetta topping, sour cream & tomato sauce.

Toasted seasoned Italian bread topped with a diced tomato & red onion garlic mixture.

Thin slices of eggplant rolled and stuffed with mixed vegetables & ricotta cheese topped with mozzarella & pesto marinara sauce.

Sautéed in garlic & oil.

Our filet mignon cubes are wrapped in bacon then seared to perfection, served with a drizzle of balsamic glaze.

Penne mixed in our homemade cheese sauce.

With side tomato sauce.

Sautéed in buffalo sauce with side blue cheese.

Diced penne in a marinara based broth with cannellini beans.

Cannellini beans with spinach in a chicken broth.

Chicken, spaghetti, white onions, potatoes, carrots & celery in a chicken broth.

With fresh mozzarella & roasted red peppers.

Romaine hearts tossed in caesar dressing topped with croutons and grated parmigiana cheese.

Sliced fresh mozzarella, tomatoes, pesto & basil lightly seasoned with salt, pepper & olive oil over a bed of romaine.

Feta cheese, kalamata olives, red onions, cucumbers, & tomatoes with mixed greens in our red wine vinaigrette.

Romaine lettuce & mixed greens topped with tomatoes, cucumbers, black olives, carrots & red onions.

Mixed greens with feta cheese, cucumbers & candied walnuts.

Cucumbers, tomatoes, roasted red peppers, red onions, candied walnuts & feta cheese over a bed of fresh spinach.

Filled with mozzarella & a side of marinara sauce.

With roasted red peppers, arugula & fresh mozzarella & side balsamic vinaigrette.

With provolone, baby spinach, tomatoes & side honey mustard.

With lettuce, tomatoes, crispy chicken tenders & ranch dressing.

With cucumber, lettuce, red onions, sautéed chicken breast in buffalo sauce & a side of bleu cheese.

With roasted red pepper, provolone & pesto.

With mozzarella, green peppers, white onions & potatoes. Choose one: grilled chicken or beef.

Mixed with lettuce & caesar dressing.

With lettuce & tomatoes.

Hot or sweet sausage.

With tomato sauce.

With mozzarella, green peppers, white onions & potatoes. Grilled chicken or beef.

Made with yellow American cheese.

Yellow American cheese & bacon.

Mushrooms, sautéed onions & provolone.

Provolone, pizza sauce & pepperoni.

Baked penne pasta & ricotta topped with mozzarella cheese ground tomato sauce.

Served with sautéed bacon in marinara sauce.

Ricotta infused pasta with sautéed chicken and broccoli in garlic & oil sauce.

Ricotta filled ravioli baked with mozzarella on top then finished with our ground tomato sauce.

Potato pasta in a mozzarella cheese & marinara sauce.

Sautéed little neck clams & broccoli rabe in a lemon garlic white wine sauce.

Ground beef & ricotta layered between ridged pasta, topped with mozzarella & our home-made tomato sauce.

Hot sausage, black olives & hot peppers in marinara sauce.

Sautéed filet mignon pieces & mushrooms in spicy marinara sauce.

Meatballs over spaghetti in tomato sauce.

Ricotta filled shells baked with a top layer of mozzarella & finished with our ground tomato sauce.

Fettuccine with grilled chicken in creamy alfredo sauce.

Chicken breast coated in egg, deep-fried, then served in a buttery lemon white wine sauce over penne pasta.

Chicken breast with mushrooms in a marsala wine sauce over penne pasta.

Sautéed chicken breast with onions, potatoes, mushrooms & (hot or sweet) peppers in a white wine sauce over penne.

Deep fried chicken breast covered with mozzarella cheese and served in tomato sauce over penne pasta.

Thin slices of chicken breast topped with prosciutto & mozzarella cheese in a white wine sauce over penne pasta.

Veal coated in egg, deep-fried, served with capers in a buttery lemon white wine sauce.

Coated in egg, pan-seared, then served in a buttery lemon white wine sauce over fettuccine pasta.

Hot or sweet: veal cutlet with onions, potatoes, mushrooms & (hot or sweet) peppers in a white wine sauce over fettuccine pasta.

Deep fried veal breast covered with mozzarella cheese & served in a tomato sauce.

With sautéed sweet peppers, mushrooms & tomato sauce.

Panico's signature dish; we prepare our shank sauce daily.

Steamed calamari served over fettuccine with marinara sauce.

With spinach in creamy pink vodka sauce.

Steamed & served over fettuccine with marinara sauce.

Steamed & served over fettuccine with marinara sauce.

Jumbo shrimp & broccoli with fettuccine in alfredo sauce.

Jumbo shrimp served in a spicy marinara over fettuccine.

Breaded jumbo shrimp, deep-fried, & served over fettuccine with a layer of melted mozzarella & topped with our ground tomato sauce.

(2 pieces/ 4 pieces) clams, (2 pieces/ 4 pieces) mussels, calamari, & (2 pieces/ 4 pieces) shrimp in marinara sauce. Served over fettuccine.

Thin sliced eggplant battered & pan seared, then rolled with a ricotta center & baked to perfection with a layer of mozzarella cheese & finished with our ground tomato sauce over penne pasta.

Pizza dough crust topped with cheesecake & a chocolate swirl.

Pizza dough crust topped with Nutella, sliced apples & strawberries.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Chocolate or vanilla.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.