Panico's Bistro Menu

smoked mozzarella & ricotta cheese, hand battered, fried, side marinara

sautéed, olive oil, chili pepper

thin sliced, lightly breaded & fried, greek tzatziki sauce

breaded lightly, fried, lemon, sea salt & peppercorn flavor

chargrilled then sautéed, simple olive oil, parsley, lemon

oregano glaze, greek salata

littlenecks, steamed, garlic herb broth, scallions, side focaccia bread

steamed, plum tomatoes & spice, side focaccia bread

tomatoes layered, crab, bleu cheese, baked

thin focaccia, chopped tomato, onion, basil, parsley, fresh mozzarella, balsamic glaze, baked

skordalia, grilled halumi, feta and olive mix, gigantes beans, pita

crispy philo dough, feta cheese, oven baked, marinara

artisan fresh Italian mozzarella, creamy center, sea salt, e.v.o.o., chargrilled bread

sweet ricotta filled, fried basil, sauce of the day

breast of chicken, chargrilled, sautéed light red sauce, cherry tomatoes, basil, fresh mozzarella, toasted pignoli nuts, rigatoni

marscapone cheese & thyme marinara, crusted smoked mozzarella & parmigiano reggiano

pan seared scallops, plum tomato red sauce, basil, garlic, penne

lump crab meat, sautéed with butter, toasted almond bread crumb, cherry tomatoes, basil, feta cheese, spaghettini

scallop, shrimp, salmon, clams, mussels, crabmeat, marinara, linguine

sautéed shrimp, pancetta, sweet peas, penne, shaved lemon and infused drizzle

chopped clams, crabmeat, roasted red pepper, garlic wine

shrimp, scallop, sundried tomatoes, arugula, garlic, goat cheese, wine sauce

meatballs, sausage, roasted pork, gravy, rigatoni, ricotta

caramelized salmon, sweet apricot reduction, crumbled goat

chicken breast alla vodka, prosciutto, fried basil

stuffed with chicken breast, baby spinach, fresh mozzarella, jersey tomato, basil pesto, sweet balsamic glaze

caramelized brown sugar, sage butter, ricotta gnocchi

bone in, chargrilled, oregano pesto, starch

lemon vinaigrette, toasted asparagus, starch

crispy battered eggplant, fried, layered, fresh mozzarella, creamy pesto, spinach, roasted red peppers, sweet glaze, oven baked, pasta of the day

battered, fried lightly, tossed arugula, cacio di bosco, wine soaked shitake, starch

oven roasted, marinara, rosemary, carrots, celery, tomato, parpadelle

spagettini, marinara dip

marinara

butter

spicy warm pear, goat cheese, cherry vinaigrette

tomato & basil, stacked, creamy pesto