Panguich Menu

A crisp, refreshing taste you know and love with zero calories.

A tea blend that typically includes traditional Incan ingredients, offering a unique and aromatic experience.

A golden yellow soda with a sweet, fruity flavor unique to the Inca Kola brand.

A sweet, red soda originating from Peru, often enjoyed for its unique, fruity flavor.

The same great taste but with zero calories.

Clear, refreshing bottled water.

Pure, freshly squeezed papaya, offering a naturally sweet and tropical flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly-squeezed orange juice with a vibrant citrus flavor, served in a clear cup.

A refreshing Peruvian purple corn beverage with hints of cinnamon and clove, sweetened to taste.

Passion fruit juice, typically enjoyed for its tangy and refreshing flavor.

A blended mix of orange, banana, and papaya juices, offering a refreshing trio of fruity flavors.

A refreshing blend of orange, mango, and pineapple juices combined into a vibrant drink.

A creamy blend of ripe mangoes pureed into a smooth and refreshing drink.

Banana blended with yogurt, honey, and a touch of cinnamon, typically includes milk for smoothness.

Lucuma blended with banana and a hint of vanilla, typically includes a creamy base such as yogurt or milk.

Guanabana smoothie typically includes the creamy, tropical guanabana fruit blended with ingredients such as milk or coconut milk.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso and steamed milk, traditionally topped with a generous amount of milk foam.

Smooth blend of warm espresso and steamed milk.

Espresso with a dollop of frothy milk

Smooth blend of warm espresso and steamed milk.

Roast beff with traditional Peruvian sauce

Burger, sweet platains, egg, lettuce, tomato and onions

Chicken with mayonnaise, potato sticks and letucce

Beef tenderloin sauted with onions and tomatoes

House ham, letucce, onions and mayostaza

Pervian sausage and egg

Spinach, tomato and chesse

Egg and sausage

Smooth and creamy cheesecake topped with a vibrant passion fruit glaze and garnished with passion fruit seeds.

Creamy coffee-flavored dessert topped with whipped cream.

A smooth lucuma mousse with a delicate, fruity taste atop a crumbly base layer.

Sweet potato waffle

French fries and hot dog

Wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese

Fried yuca with huancaina sauce to dip

Golden-brown empanada filled with seasoned beef and boiled eggs, encased in a flaky pastry crust.

Golden-brown empanada filled with seasoned chicken and diced onions, enclosed in a flaky pastry crust.

Tomato-based condiment, often combined with vinegar, sugar, and a blend of spices for a tangy and slightly sweet flavor profile.

A creamy Peruvian sauce made with yellow chili peppers, garlic, and cheese, traditionally served over potatoes or vegetables.

A traditional blend of finely chopped ingredients, typically including capers, onions, and herbs, mixed into a base sauce.

A blend of tangy and sweet ingredients, typically featuring tomato, vinegar, and spices, crafted in-house.

Aji pollero typically includes a blend of spices, herbs, and aji peppers, creating a versatile sauce commonly used in coffee cuisine dishes.

A spicy Peruvian rocoto pepper sauce with a blend of herbs and vegetables.

French fries, sweet plantains, salad, rice, or beans.

One-quarter rotisserie chicken. Choice of sides including fries, sweet plantains, salad, rice, or beans.

Chaufa typically includes stir-fried rice with a mix of eggs, vegetables, and often chicken or shrimp, seasoned with soy sauce and spices, inspired by Peruvian cuisine.

Rice bowl featuring typically seasoned rice, assorted vegetables, and protein options such as tofu or chicken, often complemented by house-made sauces or dressings for added flavor.

Beef tenderloin sautéed with onions, tomatoes, green peppers, fries, rice, and a fried egg.

Fettuccine pasta with basil pesto sauce, cherry tomatoes, and parmesan cheese.

Fettuccine pasta typically served with a creamy Huancaina sauce made from cheese, aji amarillo peppers, and milk, garnished with olives and boiled eggs.

Stir-fried fettuccine typically includes beef, onions, tomatoes, and soy sauce.