Pangea Kitchen Menu

House made romesco sauce, arugula

Finished with house made chimicurri sauce

House-made Mozzarella, red sauce, Parmesan and fresh basil. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven.

House-made Mozzarella, red sauce, mushrooms and Parmesan finish. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven.

1 large roll / 2 pieces. With sauteed vegetables and Thai basil sauce.

24 hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, Parmesan cheese and olive oil. Served with red sauce.

Local spinach, mixed greens, roasted beets, polenta croutons, goat cheese with orange vinaigrette

Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, Blue cheese, red onions and candied pecans. Salads made with locally sources mixed hydroponic greens.

With sweet and savory sauce.

House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu.

House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns and garlic.

Buttermilk battered chicken cutlet with lettuce, tomato, red onion, avocado, mayonnaise, cotija cheese and chipotle crema

Style varies weekly. \n\nIncludes side salad & fountain drink.

Milled San Marzano tomato, garlic, oregano, fresh basil and extra virgin olive oil. (no cheese)\n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Milled San Marzano tomato, fresh basil, house-made Mozzarella cheese and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Milled San Marzano tomato, Italian sausage, soppressata, house-made Mozzarella, fresh basil and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Milled San Marzano tomato, prosciutto cotto, artichoke, Kalamata olives, mushrooms, basil, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Milled San Marzano tomato, mushroom, artichoke, caramelized onion, Kalamata olive, cherry tomato, house-made Mozzarella, basil, Parmigiana and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chiles, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Sliced Trinity meatballs, fresh garlic, Provolone cheese and finished with "Trinity" meatball sauce, Parmesan Regianno and MIke's Hot Honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, Ricotta, Parmigiana, Provolone, fresh basil, extra virgin olive oil and fresh garlic. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, pancetta, Brussel sprouts, fresh basil, Ricotta, Parmigiana and topped with balsamic vinaigrette glaze. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, sausage, pistachio purée, fresh basil, & Mike's Hot Honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, prosciutto crudo, Parmigiano, fresh basil and arugula. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Limit of four toppings. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

Red onion, cherry tomato, mushroom trio, fresh mozzarella, salt, pepper, oregano, olive oil, and parmesan

Mozzarella, blue cheese, pan fried chicken. Finished with scallions, bread crumbs and buffalo sauce

12 inch pie, serves 1-2 people. Milled San Marzano tomato, garlic, oregano, fresh basil and extra virgin olive oil. (no cheese)\n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, fresh basil, house-made Mozzarella cheese and extra virgin olive oil.\n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, soppressata, house-made Mozzarella, fresh basil and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, prosciutto cotto, artichoke, Kalamata olives, mushrooms, fresh basil, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, mushroom, artichoke, caramelized onion, Kalamata olive, cherry tomato, house-made Mozzarella, fresh basil, Parmigiana and extra olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Sliced Trinity meatbnalls, fresh garlic, Provolone cheese and finished with "Trinity" meatball sauce, Parmesan Reggiano and Mike's hot honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Housemade Mozzarella, pancetta, Brussel sprouts, fresh basil, Ricotta, Parmigiana and topped with balsamic vinaigrette glaze. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. House-made Mozzarella, sausage, pistachio purée, fresh basil and Mike's hot honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, prosciutto crudo, Parmigiano, fresh basil and arugula. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Wild mushrooms and house-made pesto sauce. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Limit of 4 toppings. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

8x10 pie, serves 1-2 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, sliced Trinity meatballs, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, Ricotta, wild mushroom blend finished with basil pesto sauce and Parmesan. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilies, red sauce, garlic olive drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Vegetarian. 8x10 pie, serves 1-2 people. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Red onion, cherry tomato, mushroom trio, mozzarella, salt, pepper, oregano, and parmesan

10x14 pie, serves 3-4 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Provolone, Mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Provolone, house-made pesto sauce and Parmesan. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Red onion, cherry tomato, mushroom trio, mozzarella, salt, pepper, oil and parmesan (NO SAUCE)

House made noodles with red sauce. \n\nIncludes apple or orange juice, white milk, or soda. For children 12 years & younger.

Includes apple or orange juice, white milk, or soda. \n\nFor children 12 years & younger.

2 shots of hot espresso poured over your choice of gelato.

Once you arrive at the store you will be given a cup where you can personally choose between Coke, Diet Coke, Vanilla Cream, Sprite, Root Beer, Orange or Birch Beer

House made romesco sauce, arugula

Finished with house made chimicurri sauce

House-made Mozzarella, red sauce, Parmesan and fresh basil. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven.

House-made Mozzarella, red sauce, mushrooms and Parmesan finish. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven.

1 large roll / 2 pieces. With sauteed vegetables and Thai basil sauce.

24 hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, Parmesan cheese and olive oil. Served with red sauce.

Local spinach, mixed greens, roasted beets, polenta croutons, goat cheese with orange vinaigrette

Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, Blue cheese, red onions and candied pecans. Salads made with locally sources mixed hydroponic greens.

With sweet and savory sauce.

House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu.

House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns and garlic.

Buttermilk battered chicken cutlet with lettuce, tomato, red onion, avocado, mayonnaise, cotija cheese and chipotle crema

Style varies weekly. \n\nIncludes side salad & fountain drink.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, garlic, oregano, fresh basil and extra virgin olive oil. (no cheese)\n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, fresh basil, house-made Mozzarella cheese and extra virgin olive oil.\n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, soppressata, house-made Mozzarella, fresh basil and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, prosciutto cotto, artichoke, Kalamata olives, mushrooms, fresh basil, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, mushroom, artichoke, caramelized onion, Kalamata olive, cherry tomato, house-made Mozzarella, fresh basil, Parmigiana and extra olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, house-made Mozzarella and extra virgin olive oil. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Sliced Trinity meatbnalls, fresh garlic, Provolone cheese and finished with "Trinity" meatball sauce, Parmesan Reggiano and Mike's hot honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. House-made Mozzarella, Ricotta, Parmigiana, Provolone, fresh basil, extra virgin olive oil, and fresh garlic. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Housemade Mozzarella, pancetta, Brussel sprouts, fresh basil, Ricotta, Parmigiana and topped with balsamic vinaigrette glaze. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. House-made Mozzarella, sausage, pistachio purée, fresh basil and Mike's hot honey. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

House-made Mozzarella, prosciutto crudo, Parmigiano, fresh basil and arugula. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

12 inch pie, serves 1-2 people. Limit of 4 toppings. \n\nCooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center.

8x10 pie, serves 1-2 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, sliced Trinity meatballs, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, Ricotta, wild mushroom blend finished with basil pesto sauce and Parmesan. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilies, red sauce, garlic olive drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Vegetarian. 8x10 pie, serves 1-2 people. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Red onion, cherry tomato, mushroom trio, mozzarella, salt, pepper, oregano, and parmesan

10x14 pie, serves 3-4 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Provolone, Mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Provolone, house-made pesto sauce and Parmesan. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, Parmesan and julienned fresh basil. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

10x14 pie, serves 3-4 people. \n\nThick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time)

Red onion, cherry tomato, mushroom trio, mozzarella, salt, pepper, oil and parmesan (NO SAUCE)

House made noodles with red sauce. \n\nIncludes apple or orange juice, white milk, or soda. For children 12 years & younger.

Includes apple or orange juice, white milk, or soda. \n\nFor children 12 years & younger.

2 shots of hot espresso poured over your choice of gelato.

Once you arrive at the store you will be given a cup where you can personally choose between Coke, Diet Coke, Vanilla Cream, Sprite, Root Beer, Orange or Birch Beer