Pangaea Restaurant and Wine Bar Menu

27326 Jefferson Ave #17, Temecula, CA 92590
  • Appetizers

    • Dolmades

      Grape leaves stuffed with rice and a variety of greek spices
      $9.95
    • Tzatziki

      A blend of top-quality yogurt, grated cucumber, fresh garlic and extra virgin olive oil, made fresh in house
      $9.95
    • Hummus

      A dip of fresh garbanzo beans ground with sesame tahini, fresh lemon, and extra virgin olive oil
      $9.95
    • Fire Feta

      Fire roasted red bell peppers mixed with freshly crumbled feta cheese
      $10.25
    • Feta And Olives

      Premium imported greek feta and kalamata olives
      $10.25
    • Sautéed Mushrooms

      Whole white mushrooms sautéed in extra virgin olive oil and butter, with fresh garlic and aromatic herbs
      $13.95
    • Whiskey Shrimp

      Flambéed in jack daniels, eight large shrimp pan tossed with red chile, garlic and our private label white wine
      $15.95
    • Spanakopita

      Traditional greek savory pastry of layered sheets of phyllo dough, spinach and feta cheese, oven-baked until gold and crispy
      $9.95
    • Saganaki

      Imported greek cheese grilled to just the point of melting, then flambéed at your table with brandy.
      $14.95
    • Margherita Bread

      Oven baked and topped with fresh basil and tomato, parmigiano cheese and melted mozzarella
      $10.25
  • Soups

    • Avgolemono

      Pure chicken breast with fresh squeezed lemon juice and whipped eggs, blended together with rice in our freshly made chicken stock
    • Straciatella Alla Fiorentina

      Italian egg drop soup with fresh spinach, tomato, and parmigiano cheese
      $8.95
  • Chicken

    • Chicken Marsala

      Butterflied chicken breast first pan seared, then allowed to simmer in a marsala wine and demi-glace reduction made upon order w/ mushrooms and scallions
      $22.95
    • Chicken Parmigiana

      Chicken breast dipped in egg and breaded to order, topped w/ marinara, parmigiano and mozzarella cheeses, then oven baked to melted perfection
      $21.95
    • Chicken Piccata Al Limone

      Butterflied and seared, then pan cooked in a slow reduced lemon butter sauce with capers and white wine. Prepared in the traditional italian style
      $22.95
  • Chef's Signature Creation

    • Chicken Jerusalem

      Pan seared chicken breast in a perfectly balanced demi-glace and white wine reduction w/ just a touch of cream, mushrooms, scallions, & fresh parsley served over pasta
      $22.95
  • Seafood

    • Grilled Filet Of Salmon

      $22.50
    • Shrimp Al' Aglio

      Large shrimp in a garlic butter sauce with shallots & fresh italian parsley, reduced w/ white wine
      $22.95
  • Kid's Menu

    • Grilled Cheese W/ Fries

      $7.50
    • Chicken Fingers W/ Fries

      (Made in house)
      $7.50
    • Chicken Souvlaki W/Fries

      $7.50
    • Pasta Marinara

      $7.50
  • Sides

    • French Fries

      $5.00
    • Pita

      (Two whole pitas)
    • Rice

      $3.00
  • Beverages

    • Fresh Brewed Iced Tea

      $2.95
    • Hot Tea

      $3.50
  • Coffee & Desserts

    • Greek Coffee

      (Ellinikos kafes)
      $6.50
  • Others

    • Sampler

      A variety platter of greek specialties including hummus, tzatziki, fire feta, dolmades, slices of feta cheese, & kalamata olives, accompanied by fresh tomato, cucumber, red onion, and pita bread.
      $16.95

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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