Pangaea On Ocean Ave Menu

Sautéed pork belly, medium spicy kimchi, rice and sweet potato noodles, topped with fried egg and green onions.

Gluten free. Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce and topped with toasted seaweed.

Sautéed chicken, red and green bell peppers, onions, fried wonton strips with peanut and ginger lime citrus sauce.

Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed with seaweed salad and pickled ginger.

Vegetarian, gluten free. Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli.

Gluten free. Sautéed tomato, onions and capers in a white wine butter reduction, with daily potatoes and seasonal vegetables.

Shrimp, cabbage, carrots and celery wrapped and deep fried served with sweet chili sauce.

Homemade fried kimchi / beef dumplings served with ponzu ginger sauce.

Romaine lettuce, homemade Caesar dressing topped with homemade croutons and parmesan cheese.

Pan fried homemade cakes with caramelized onions and served with lemon grass cream sauce.

Gluten free. Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce and topped with toasted seaweed.

Vegetarian, gluten free. Fresh mozzarella, fresh basil and tomato drizzled with balsamic reduction.

Lightly battered, deep fried local calamari served with garlic lemon aioli.

Lightly battered, deep fried and sautéed with sesame oil and light BBQ sauce.

Vegetarian. Brie, gouda and goat cheese chèvre served with baguette toasts, fresh fruit, grapes and homemade tapenade.

Marinated pork belly, kimchi and fresh cabbage in a lettuce wrap and drizzled with sriracha aioli.

Sautéed chicken, red and green bell peppers, onions, fried wonton strips with peanut and ginger lime citrus sauce.

Shrimp, cabbage, carrots and celery wrapped and deep fried served with sweet chili sauce.

Homemade fried kimchi / beef dumplings served with ponzu ginger sauce.

Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed with seaweed salad and pickled ginger.

Vegetarian. Grilled eggplant, portabella mushroom, mozzarella and goat cheese, pesto sauce, grape tomatoes, caramelized onions, pine nuts, drizzled with balsamic vinegar and olive oil.

Roasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar and olive oil, served with toasted ciabatta, apricot preserves and pesto sauce.

Romaine lettuce, homemade Caesar dressing topped with homemade croutons and parmesan cheese.

Vegetarian, gluten free. Red and golden beets on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette and topped with caramelized pecans.

Vegetarian, gluten free. Heirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette and topped with roasted pine nuts.

Cup of New England Clam Chowder

Bowl of the New England Clam Chowder

Served Sliced w/ Green Peppercorn Reduction, Mashed Potatoes, Bok Choy & Side of Chimichurri & Garlic Butter Sauces.

Gluten free. Grilled and baked with mustard mint reduction served with mashed potatoes and seasonal vegetables.

Gluten free. Baked and glazed with a cherry reduction served with green pea and corn risotto and seasonal vegetables.

Gluten free. Grilled chicken breast sautéed with artichoke hearts and tomatoes in a white wine butter reduction served with daily potatoes and seasonal vegetables.

Lightly battered pan fried chicken breast and parmesan cheese with mushroom, leek and sun dried tomato cream sauce over fresh linguine pasta.

Gluten free. Sautéed tomato, onions and capers in a white wine butter reduction, with daily potatoes and seasonal vegetables.

Local fresh sand dabs lightly battered and pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables.

Vegetarian. Tomato, Mushrooms, Roasted Corn and Arugula in a truffle cream sauce

Daily fresh seafood, fresh garlic linguine with pesto cream sauce.

Grilled prawns and large scallops with our homemade alfredo sauce, tomatoes and shiitake mushrooms over fresh spaghetti pasta and sprinkled with asiago cheese.

Fried prawns and grilled large scallops served with our coconut curry ginger sauce over jasmine rice and seasonal vegetables.

Grilled Salmon Served Over Wild Rice & Bok Choy. Topped with Miso Glaze.

Caribbean Spiced Striped Bass Topped w/ Sweet & Sour Glaze. Served with Rice & Frisee Salad.

Coconut Thai Curry Served with Jasmine Rice, Coconut Milk, Pineapple Juice, Peanuts & Roasted Coconuts

Fresh Vegetables sauteed in Miso Glaze. Served with Rice

Marinated medium spiced grilled pork served with rice and Korean kimchi and sautéed vegetables.

Sautéed pork belly, medium spicy kimchi, rice and sweet potato noodles, topped with fried egg and green onions.

Sautéed pork belly with kimchi, pork broth, soft tofu and mandu topped with green onions and served with rice.

Cheesecake

Decadent 5 Layer Chocolate Cake

Chai Tea Latte

16oz Cranberry Juice

Double Americano made with Illy Espresso

Double Café Mocha made with Illy Espresso and Ghirardelli Chocolate

Double Cappuccino made with Illy Espresso

Double Latte made with Illy Espresso

Double Macchiato made with Illy Espresso

Double White Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate

Made with Ghirardelli Chocolate with Marshmallows

16oz Grapefruit Juice

Iced Americano made with Illy Espresso

Iced Chai Tea Latte

Carmel Valley Medium Roast Coffee Over Ice

Iced Latte made with Illy Espresso

Iced Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate

Fresh Brewed Ice Tea

Iced White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate

Carmel Valley Roasting Company Medium Roast Coffee

16oz Orange Juice

Fountain Soda

pau maui vodka, strawberry liqueur, lemon juice, club soda, mint

casamigos tequila blanco, pineapple, lime juice, elderflower liqueur, basil

tito's vodka, ginger lychee sake, fever tree ginger beer, pineapple, mint

codigo rosa tequila, strawberry infused yuzu liqueur, orgeat, lemon juice, club soda, thyme

four roses single barrel bourbon, apricot liqueur, lemon, campari, orange zest

kaua'i koloa light rum, rum haven coconut rum, pineapple liqueur, lime juice, demerara

Sauvignon Blanc, Sonoma '19

Pinot Noir, Santa Lucia Highlands '19

Grand Durif '19

Brut, California

Brut Cuvee, France

Brut Rose, France

Cabernet Sauvignon Old Vine, San Benito '20

Chardonnay, Santa Lucia Highlands '20

Chardonnay, Santa Lucia Highlands '16

Soberanes Syrah, Santa Lucia Highlands '15

Susan's Hill Syrah , Santa Lucia Highlands '16

Rose, Santa Lucia Highlands '21

Chardonnay, Santa Lucia Highlands '19

Pinot Noir, Santa Lucia Highlands '20

Syrah, Santa Lucia Highlands '20

Grenache, Santa Barbara '19

Merlot, Arroyo Seco '17

Pinot Gris, Monterey '21

Rose, Monterey '21

Chardonnay, Carneros '20

Sauvignon Blanc, Russian River '20

3 grilled jalapenos

side of kimchi

Side of mashed potatoes

Side of steamed rice

side of sauteed noodles

Side of grilled chicken breast (8oz)

side of grilled salmon (8oz)

Side of Risotto

Side of Tofu

Side of steamed vegetables

Side of coconut prawns (2)

Side of grilled prawns (3)