Pangaea Brewing Menu

Confit garlic and herb hummus, topped with olive tapenade, flatbread and fresh vegetables

Spanish Salchichon, lamb and beef sujuk, finocchiona salami, artisanal sausage served with bread, house-made beer mustard, pickled vegetables. Small $19, large $28

Assortment of 4 Blue Ridge Mountain Creamery cheeses served with flatbread, fig jam, golden raisin mostarda, candied pecans and local honey. small $18 large $26

Variety of 3 Artisan sausages from the Spotted Trotter, house-made beer mustard, pickled vegetables and flatbread

Fresh mozzarella, heirloom tomato, fresh basil, olive oil, sea salt, balsamic reduction

Arugula, smoked fingerling potato, Sicilian olives, pecorino romano, pistachio vinaigrette Single $10 Family $15

Sliced cucumber, plum tomato, roasted spring onion, herbed breadcrumb, pecorino romano, honey-basil balsamic vinaigrette Single $9 Family $13

Sliced local apples, local bibb lettuce, radicchio, crumbed feta, candied pecan, pickled cherry tomato, confit shallot and beer mustard vinaigrette Single $10 Family $15

Marinara base, shredded mozzarella, bold cup pepperoni, parmesan reggiano

House-made beer mustard base, coal-braised pork butt, shredded red cabbage, locally aged cheddar, bacon jam

Truffle oil base, locally sourced mushrooms, marinated cherry tomato, pecorino romano, local honey, herbed bread crumb, arugula

Hoisin base, fire-roasted chicken thigh, pickled carrots, cilantro, crushed peanut, shredded beef jerky, pecorino romano

Marinara base, sweet sausage, fresh mozzarella, fresh basil, parmesan reggiano

Sofrito base, coal-braised beef short rib, shredded provolone, caramelized onion, roasted red pepper, served with chimichurri

Cider braised cabbage, Spotted Trotter knockwurst, scratch made Murphy's Law beer mustard, smoked fingerling potatoes, shredded cheddar cheese and fresh scallion